Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Spartan Blades - Spartan-Ka-Bar - FDE MagnaCut & Leather - SB54DEBKLTBK - knife
On December 9, 1942, during the Second World War, KA-BAR presented a knife to the United States Marine Corps hoping it would become the standard weapon. In collaboration with the Marine Supply Department, the project was revised, and production began on an improved combat and utility knife.
During the war, USMC KA-BAR knives gained such recognition for their quality and abundance that "KABAR" became the common name. It was adopted by the Marines, Army, Navy, Coast Guard, and Underwater Demolition Teams. Years later, many KA-BAR knives were reactivated in Korea, Vietnam, Desert Storm, and the wars in Iraq and Afghanistan.
In 2019, KA-Bar partnered with Spartan Blades to form Pineland Cutlery. CEO John Stitt aimed to create a "KA-BAR" with improved strength, robustness, and corrosion resistance. During development, metallurgist Larrin Thomas identified CPM MagnaCut® steel with the desired qualities.
CPM MagnaCut® is a sintered high-carbon steel produced by Crucible Industries and specifically designed for blades. Spartan Blades developed the Spartan-KA-BAR using CNC machining, cryogenic treatment, and PVD coatings.
Intended Use: Tactical / Military
Production Type: Industrial
Country of Production: USA
Blade: CPM MagnaCut steel 61/63HRC
Blade Finish: ZrN Flat Dark Earth
Handle: Kraton G with stainless steel 301 guard and tungsten DLC treatment
Blade Length: 178mm.
Blade Thickness: 4.2mm.
Total Length: 305mm.
Weight: 306g.
Sheath: Black leather
Packaging: Cardboard box with Spartan Blades logos
Notes: Please note that the Flat Dark Earth (FDE) coated blade, when inserted or removed from the leather sheath, may show streaks or stains due to the dye used for the sheath. The blade can be cleaned with petroleum or acetone, re-oiled (e.g., with WD40 or light mechanical oil), and dried with a clean cloth to restore the original coating finish.SB54DEBKLTBK -
Spartan Blades - Harsey Folder - 3.25" Chad Nichols Damascus Blue Anodization - knife
This is the latest knife produced in terms of time by Spartan Blades in collaboration with legendary knife maker William "Bill" Harsey Jr.
The SHF 3.25 is the knife many of you have been waiting for! A reliable 6AL4V titanium frame-lock pocket knife with a handcrafted 3.25" damascus steel blade made by Chad Nichols. Easy to carry and comfortable in the hand, this is a truly exceptional knife. Constructed like its award-winning big brother the SHF 3.25 is made entirely of 6AL-4V titanium, except for the pivot, blade and arbor.
This medium-sized folding knife features a reversible pocket clip and two thumb studs that allow it to be carried in either the right or left hand. If you are looking for a high-quality, well-designed folding knife, this is one you should consider!
Intended Use: Collector/Sportsman
Type of manufacture: MidTech
Country of manufacture: USA
Blade: handcrafted stainless damascus steel, by Chad Nichols
Blade treatment: -
Handle: titanium 6AL4V
Blade length: 82.5mm.
Blade thickness: 3.2mm.
Length closed: 98.5mm.
Total length: 181mm.
Weight: 82g.
Closure: FrameLock
Clip: anodized titanium
Packaging: cardboard box with Spartan Blades logos
Notes: Design by William HarseySF10CNBL -
Fox - Yaru by Vox - Special Edition In SanMai SPG2 Steel - Space Coral Carbon Fiber - CO-527CF - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox we chose to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel.
For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process.
Intended Use: Sporting / CollectionProduction type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Sleeve and screws: carbon fiber "Space Coral", Frame and screws in Titanium PVD Stonewashed
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 95g.
Closure: Frame Lock with stainless steel casement
Clip: Stonewashed PVD titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive Coltelleria Collini's version, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.
The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-527CF -
Fox - Gentleman 1494 Kaleidoscope knife Santa Fe Stoneworks - vintage collection knife
Intended use: collection
Blade: 440A stainless steel
Lama Italia production
Handle: in mana-worked wood by Santa Fè Stoneworks
Blade length: 60mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total length: 170mm.
Balancing: -
Weight: 83g.
Closure: Blade Lock
Clip:
Sheath:
Notes: knife produced around 1998 by Fox in collaboration with Santa Fè StoneworksFO-F-C-KA -
Spartan Blades - Spartan-Ka-Bar - DLC MagnaCut & Black Kydex - SB54BKBKKYBK - knife
On December 9, 1942, during the Second World War, KA-BAR presented a knife to the United States Marine Corps in the hope of it becoming the standard weapon. In collaboration with the Marine Supply Department, the project was revised and the production of an improved combat and utility knife began.
During the war, USMC KA-BAR knives became so renowned for their quality and abundance that "KABAR" became the common name. It was adopted by the Marines, Army, Navy, Coast Guard, and Underwater Demolition Teams. Years later, many KA-BAR knives were reactivated in Korea, Vietnam, Desert Storm, and the wars in Iraq and Afghanistan.
In 2019, KA-Bar joined forces with Spartan Blades to establish Pineland Cutlery. CEO John Stitt aimed to create a "KA-BAR" with enhanced strength, robustness, and corrosion resistance. During development, metallurgist Larrin Thomas identified CPM MagnaCut® steel with the desired qualities.
CPM MagnaCut® is a sintered high-carbon steel produced by Crucible Industries and specially designed for blades. Spartan Blades developed the Spartan-KA-BAR using CNC machining, cryogenic treatment, and PVD coatings.
Intended Use: Tactical / Military
Production Type: Industrial
Country of Production: USA
Blade: CPM MagnaCut steel 61/63HRC
Blade Finish: Tungsten DLC
Handle: Kraton G with stainless steel 301 guard and Tungsten DLC treatment
Blade Length: 178mm.
Blade Thickness: 4.2mm.
Total Length: 305mm.
Weight: 306g.
Sheath: Kydex, thermoformed, with belt loops and M.O.L.L.E. compatible
Packaging: Cardboard box with Spartan Blades logos
Notes: -SB54BKBKKYBK -
Spartan Blades - Spartan-Ka-Bar - FDE MagnaCut & Coyote Kydex - SB54DEBKKYTN - Knife
On December 9, 1942, during World War II, KA-BAR presented a knife to the United States Marine Corps, hoping it would become the standard weapon. In collaboration with the Marine Quartermaster Department, the project was revised, and production began on an improved combat and utility knife.
During the war, USMC KA-BAR knives gained such recognition for their quality and abundance that "KABAR" became the common name. It was adopted by the Marines, Army, Navy, Coast Guard, and Underwater Demolition Teams. Years later, many KA-BAR knives were reactivated in Korea, Vietnam, Desert Storm, Iraq, and Afghanistan conflicts.
In 2019, KA-Bar partnered with Spartan Blades to form Pineland Cutlery. CEO John Stitt desired a "KA-BAR" with enhanced durability, robustness, and corrosion resistance. During development, metallurgist Larrin Thomas identified CPM MagnaCut® steel with the desired qualities.
CPM MagnaCut® is a sintered high-carbon steel produced by Crucible Industries, specifically designed for blades. Spartan Blades developed the Spartan-KA-BAR using CNC machining, cryogenic treatment, and PVD coatings.
Intended Use: Tactical / Military
Production Type: Industrial
Country of Production: USA
Blade: CPM MagnaCut steel 61/63HRC
Blade Finish: ZrN Flat Dark Earth
Handle: Kraton G with stainless steel 301 guard and tungsten DLC treatment
Blade Length: 178mm.
Blade Thickness: 4.2mm.
Total Length: 305mm.
Weight: 306g.
Sheath: Kydex, thermoformed, with belt loops and M.O.L.L.E. compatible
Packaging: Cardboard box with Spartan Blades logos
Notes: -SB54DEBKKYTN -
Spartan Blades - Harsey Folder - 3.25" Chad Nichols Damascus Bronze Anodization - knife
This is the latest knife produced in terms of time by Spartan Blades in collaboration with legendary knife maker William "Bill" Harsey Jr.
The SHF 3.25 is the knife many of you have been waiting for! A reliable 6AL4V titanium frame-lock pocket knife with a handcrafted 3.25" damascus steel blade made by Chad Nichols. Easy to carry and comfortable in the hand, this is a truly exceptional knife. Constructed like its award-winning big brother the SHF 3.25 is made entirely of 6AL-4V titanium, except for the pivot, blade and arbor.
This medium-sized folding knife features a reversible pocket clip and two thumb studs that allow it to be carried in either the right or left hand. If you are looking for a high-quality, well-designed folding knife, this is one you should consider!
Intended Use: Collector/Sportsman
Type of manufacture: MidTech
Country of manufacture: USA
Blade: handcrafted stainless damascus steel, by Chad Nichols
Blade treatment: -
Handle: titanium 6AL4V
Blade length: 82.5mm.
Blade thickness: 3.2mm.
Length closed: 98.5mm.
Total length: 181mm.
Weight: 82g.
Closure: FrameLock
Clip: anodized titanium
Packaging: cardboard box with Spartan Blades logos
Notes: Design by William HarseySF10DMBZ -
Fox - Rimor Special Edition - V-TOKU2 SanMai Steel - OD Green - FX-9CM07OD-CC - knife
Intended Use: Survival / Utlity / Collection
Production type: Industrial
Country of manufacture: Italy
Blade: Japanese rolled steel (San Mai) with V-Toku2 (carbon) cutting edge at 62/63HRC and SUS410 (stainless) outer cheeks
Blade treatment: Satin finish
Handle: Forprene
Blade length: 175mm.
Blade thickness: 6mm.
Total length: 300mm.
Weight: 365g.
Sheath: nylon, M.O.L.L.E. compatible.
Packaging: cardboard box with Fox logos
Notes: -
Japanese steel merges with Italian excellence.
For this new collaboration, between Coltelleria Collini of Busto Arsizio and Fox of Maniago, we chose the Rimor model. Only 9 exclusive pieces of this excellent bushcraft knife produced by Fox of Maniago have been made, using for this edition the Japanese V-Toku2 steel in 5mm Sanmai produced by the Japanese Takefu Steel instead of the Niolox used in the standard model.
Specifically, the central sheet is the carbonaceous V-Toku2 at 62/63HRC and on the outer cheeks there is the stainless SUS410, so as to ensure not only a beautiful aesthetic effect, but also a very high cutting capacity, penetration and edge retention along with easy resharpening and maintenance. At the same time, the blade has remarkable corrosion resistance and an important increase in resilience given by the type of extreme steel and laminated structure.FX-9CM07OD-CC -
Fox - Rimor Special Edition - V-TOKU2 SanMai Steel - Black - FX-9CM07-CC - knife
Intended Use: Survival / Utlity / Collection
Production type: Industrial
Country of manufacture: Italy
Blade: Japanese rolled steel (San Mai) with V-Toku2 (carbon) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
Blade treatment: Satin finish
Handle: Forprene
Blade length: 175mm.
Blade thickness: 6mm.
Total length: 300mm.
Weight: 365g.
Sheath: Nylon, M.O.L.E. compatible.
Packaging: cardboard box with Fox logos
Notes: -Japanese steel merges with Italian excellence
For this new collaboration between Coltelleria Collini of Busto Arsizio and Fox of Maniago, we have chosen the Rimor model. Only 9 exclusive pieces of this excellent bushcraft knife produced by Fox of Maniago have been made, using for this edition the 5 mm Sanmai V-Toku2 steel produced by the Japanese Takefu Steel instead of the Niolox used in the standard model.
Specifically, the central plate is the carbonaceous V-Toku2 at 62/63HRC and on the outer cheeks there is the stainless SUS410, so as to guarantee not only a beautiful aesthetic effect, but also a very high cutting capacity, penetration and edge-holding capacity together with easy resharpening and maintenance. At the same time, the blade has a remarkable resistance to corrosion and an important increase in resilience due to the extreme steel type and rolled structure.
Translated with www.DeepL.com/Translator (free version)
FX-9CM07-CC -
Fox - Outdoor Knife - V-TOKU2 SanMai Steel - Special Edition - by Reichart Markus - FX-103MB-CC - knife
Intended use: Sports / Excursion
Type of production: Industrial
Country of production: Italy
Blade: fulltang, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Blade treatment: Micro shot peening
Handle: Black Jute Micarta with micro-blasted steel Bolsters
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 231mm.
Weight: 241g.
Sheath: in leather, with loops for horizontal port
Packaging: cardboard box with Fox logos
Notes: Design by Reichart MarkusJapanese steel blends with Italian excellence
For this 2022 collaboration, between the Collini Cutlery of Busto Arsizio and the Fox of Maniago, we have decided to propose the 103MB Outdoor model designed by Reichart Markus. Only 18 exclusive pieces of this excellent bushcraft knife produced by Fox of Maniago were made, using for this edition the Japanese V-Toku2 steel in Sanmai 5mm produced by the Japanese Takefu Steel instead of the Niolox used in the series model.
Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee, in addition to a beautiful aesthetic effect, a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance. At the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.
FX-103MB-CC -
Fox - Yaru by Vox - Special Edition In SanMai SPG2 Steel - Blue Titanium - CO-527TI - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel.
For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process.
Intended Use: Sporting / CollectionProduction type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Titanium anodized HDL
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.
The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-527TI -
Fox - Yaru by Vox - Special Edition In SanMai SPG2 Steel - PVD Stonewashed - CO-527TIPVD - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel.
For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process.
Intended Use: Sporting / CollectionProduction type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Stonewashed PVD Titanium and screws in titanium anodized bronze
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.
The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-527TIPVD -
Fox - Core knife by Vox - Special Edition in SanMai SPG2 Steel - Black - CO-604-B - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-604-B -
Fox - Core knife by Vox - Special Edition in SanMai SPG2 Steel - Green - CO-604-OD - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-604-OD -
Fox - Radius Carbon Fiber & Copper - Special Edition in SanMai SPG2 - CO-550CF - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Carbon fiber with HDL copper "Snake Skin" inserts
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 115g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-550CF -
Fox - Radius Titanium Black PVD - Special Edition in SanMai SPG2 - CO-550TiB - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Titanium with Black PVD finish
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 140g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-550TiB -
Fox - Radius Black G10 - Special Edition in SanMai SPG2 - CO-550G10B - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: G10
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 106g.
Closure: Fingers Safe Opening System
Clip: In stainless steel, flush
Packaging: box with Fox Knives logos, Nylon sheath with zip
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-550G10B -
Fox - Suru knife by Vox - Special Edition in SanMai SPG2 Steel - Titanium and Carbon - CO-526TCBL - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a multi-award-winning model such as the Suru with a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of the sharpening, while guaranteeing at the same time a remarkable resilience and resistance to oxidation given by the lamination process of the blade.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish
Handle: titanium and carbon fiber
Blade length: 60mm.
Blade thickness: 4mm.
Closed length: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 78g.
Closure: Frame Lock with stainless steel flap
Clip: flush, removable, in stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Aluminum version of the SURU Carbon Fiber model, winner of the Blade Show 2018 as "Overall Knife of the Year" - Exclusive version Coltelleria Collini, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.CO-526TCBL -
Fox - Suru by Vox - Sprint Run - SanMai SPG2 Powder Steel - FX-526SAN - knife
With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a multi-award-winning model like the Suru with a Japanese powder steel (sintered) and laminate (SanMai) by Takefu Steel.
For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and durability of the sharpening, while simultaneously guaranteeing a remarkable resilience and resistance to oxidation. given by the lamination process of the blade.
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: in Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade treatment: Satin finish
Handle: Stonewashed aluminum
Blade length: 60mm.
Blade thickness: 4mm.
Length closed: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 84g.
Closure: Frame Lock with stainless steel door
Clip: flush, removable, stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Aluminum version of the SURU Carbon Fiber model, winner of the 2018 Blade Show as "Overall Knife of the Year" - Exclusive version of Collini Cutlery, Sprint Run, with Takefu Steel SPG2 Laminate Japanese stainless steel.Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
- Longer tool life
thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic rendering
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.FX-526SAN -
Spartan Blades - Oculus knife - Harsey Folder 2019 Special Edition - knife
Model winner of the 2016 Blade Show as "American Made Knife of the Year"
The model photographed is the Limited Edition 2019
After more than 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years had been designing and designing knives for friends in the special forces and Mark, who had always been involved in military equipment and tactics when he worked in the "Green Berets", decided to combine their skills and their passion with the goal to build innovative and functional knives using materials of the highest quality and made entirely in the United States.
Intended use: Collection / Sports
Type of production: Semi-Industrial
Country of production: USA
Blade: CPM-S35VN stainless steel
Blade treatment: Stone Washed
Handle: titanium 6AL-4V
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 125mm
Total length: 225mm.
Weight: 168g.
Closure: FrameLock
Clip: in anodized titanium
Packaging: cardboard box with Spartan Blades logos
Notes: Design by William Harsey - 2019 limited edition anodized with engravingsSF5OCULUS -
Spartan Blades - Spartan Harsey Folder - Black Logo Limited Edition - SF5S - Knife
Winner of the Blade Show 2016 as "American Made Knife of the Year"
After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.
Purpose: Collection / Sportsman
Type of production: Semi-Industrial
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade Treatment: Black PVD
Manicure: Black PVD 6AL-4V titanium
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: 125mm
Total length: 225mm.
Weight: 166g.
Closure: FrameLock
Clip: anodized titanium
Packing: Cardboard box with Spartan Blades logos
Notes: Design by William Harsey - Limited edition anodized with engravings
Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export
Informazioni su Google TraduttoreCommunityPer cellulariTutto su GooglePrivacy e TerminiGuidaSF5SPARTAN -
Spartan Blades - Spartan Harsey Folder - Bronze Helmet Limited Edition - SF5H - Knife
Winner of the Blade Show 2016 as "American Made Knife of the Year"
After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.
Purpose: Collection / Sportsman
Type of production: Semi-Industrial
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade Treatment: Black PVD
Manicure: Anodized 6AL-4V titanium
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: 125mm
Total length: 225mm.
Weight: 166g.
Closure: FrameLock
Clip: stainless steel
Packing: Cardboard box with Spartan Blades logos
Notes: Design by William Harsey - Limited edition anodized with engravings
Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export
Informazioni su Google TraduttoreCommunityPer cellulariTutto su GooglePrivacy e TerminiGuidaSF5HELMET -
Fox - The Dreamcatcher by Francesco Pachì - Damascus and Fossil Ivory - FX-440DM - knife
Intended Use: Collection
Type of production: Industrial crafted engraving of Mirella Pachì
Production Country: Italy
Blade: Stainless Damascus Super Dense Twist 364 layers (ATS34 + PMC27)
Handle: Damascus heads, grips in mammoth ivory with scrimshaw crafts
Blade length: 80mm.
Blade thickness: 4mm.
Closed Length: 100mm.
Overall length: 180mm.
Weight: 92g.
Lock: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: Box exhibition in wood and glass with certified
Notes: Design by Francesco Pachì - Edition numbered and limited to only 100 pieces12550 -
Kukri Artisan - Panawal horn - Nepalese knife
Kukri Artisan - Panawal horn - Nepalese knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn
Blade length: 200mm.
Blade thickness: 9mm.
Overall length: 320mm.
Karda: horn length. tot. 6.5mm.
Chakmak: horn length. tot. 6.5mm.
Weight: 482g.
Sheath: wood and leather
Notes: Original Nepalese knife made entirely by handPANA22 -
Kukri Artisan - Ganjawala multipurpose horn 18 - Nepali knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn
Blade length: 200mm.
Blade Thickness: 8mm.
Overall length: 320mm.
Karda: horn length. tot. 6.5mm.
Chakmak: horn length. tot. 6.5mm.
Weight: 434g.
Sheath: wood and leather decorated
Notes: Knife Original Nepalese entirely handmade - 7 accessories included in the sheathGAN18