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The "Wander Tactical Uro SAW" model is an extremely robust knife, specifically designed for bushcraft and perfect for outdoor excursions. This knife is handcrafted, a detail that emphasizes its uniqueness and quality.

The blade, made in Italy, is forged in D2 steel, known for its excellent resistance and hardness, reaching a degree of 59/60 HRC. This ensures remarkable durability and long-lasting sharpness, ideal for use in extreme conditions. The "Marble" treatment on the blade not only gives it an aesthetically appealing look but also increases its resistance to corrosion and wear.

The handle is made of Micarta, a composite material known for its sturdiness and resistance to atmospheric agents, ensuring a comfortable and secure grip in any condition.

Type of production: Handcrafted

Blade Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Marble
Handle: Micarta
Blade length: 145mm
Blade thickness: 6.5mm
Total length: 295mm
Balance: Advanced
Weight: 466g
Sheath: Kydex
Packaging: -
Note: Each knife is unique and handcrafted

Intended Use: All Round Utility

Production Type: Handmade
Country of Production: Italy
Blade: D2 steel with 59/60 HRC
Blade Treatment: Raw
Handle: Micarta
Blade Length: 145mm.
Blade Thickness: 6.5mm.
Overall Length: 295mm.
Balance: Forward
Weight: 459g.
Sheath: Thermoformed kydex, compatible with M.O.L.L.E. belt loop
Packaging: Supplied with a certificate of warranty and authenticity
Notes: Handcrafted knife

Intended Use: All Round Utility

Type of production: Artisan
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade treatment: Raw
Handle: Micarta
Blade Length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balance: advanced
Weight: 466g.
Sheath: made of thermoformed kydex, with M.O.L.L.E. compatible belt loop.
Packaging: accompanied by certificate of guarantee and authenticity,
Notes: handcrafted knife

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

Haast Eagle model .: unique piece.

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 135mm.
Blade thickness: 6.5mm.
Total length: 285mm.
Balancing: backward
Weight: 378g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel
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Type of production: Artisan

Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Washed
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balancing: advanced
Weight: 466g.
Sheath: in brown leathers
Package: -
Notes: Each knife is unique and handcrafted

Type of production: Artisan

Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Washed
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balancing: advanced
Weight: 466g.
Sheath: in brown leathers
Package: -
Notes: Each knife is unique and handcrafted

Type of production: handmade
Production Country: Italy
Blade: D2 Steel 59 / 60HRC
Blade treatment: Bronze Raw
Handle: Micarta
Blade length: 140mm.
Blade thickness: 6.3mm.
Overall length: 300mm.
Balancing: backward
Weight: 554g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: each knife is unique and handcrafted

Type of production: Artisan

Production Country: Italy
Blade: D2 Steel 59 / 60HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Overall length: 295mm.
Balancing: Advanced
Weight: 540g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: each knife is unique and handcrafted

In collaboration with Wander Tactical, we have decided to offer their model TACTICO URO in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.

Use: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: in CoS SanMai steel 61.5 HRC
Lama treatment:
Handle: Micarta
Blade length: 135mm.
Blade thickness: 6.5mm.
Total length: 285mm.
Balancing: set back
Weight: 470g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.