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  1. Spyderco - Salt I - H1FRN Yellow Knife - C88SYL - knife

    A myth in the knife world is that out there somewhere there is a steel with high cutting capabilities that cannot rust.

    A Japanese foundry recently turned this myth into reality with the introduction of a steel called H1. H1 is a PH steel, which is a precipitation-processed, hard-rolled alloy with no heat treatment and 0.1 percent nitrogen that acts like carbon in the steel matrix but does not react with chlorine to create rust.

    Surprisingly, it maintains a sharp edge comparable to that of the higher quality knife steels used in the industry by most knife manufacturers.


    Intended use: sub/sporting

    Type of production: industrial
    Country of manufacture: Japan
    Blade: nitrogen steel H1
    Blade finish: satin-finished
    Handle: FRN
    Blade length: 75mm.
    Blade thickness: 3mm.
    Length closed: 100mm.
    Total length: 175mm.
    Thickness when closed: 15mm.
    Weight: 54g.
    Closure: Back Lock
    Clip: removable, stainless steel
    Packaging: cardboard box with Spyderco logos
    Notes: -

    SC88SYL
    €130.33
    Only 1 left
    Only 1 left
  2. Spyderco - Pacific Salt Yellow - C91SYL - coltello

    Destinazione d'uso: sub/sportivo

    Tipo di produzione: Industriale
    Produzione Lama: Japan
    Lama: in acciaio all'azoto H1
    Trattamento Lama: -
    Manicatura: FRN
    Lunghezza lama: 95mm.
    Spessore lama: 3mm.
    Lunghezza chiuso: 123mm.
    Lunghezza totale: 220mm.
    Spessore da chiuso: 15mm.
    Bilanciatura: -
    Peso: 82g.
    Chiusura: Back Lock
    Clip: amovibile, in acciaio inox
    Fodero: -
    Confezione: scatola in cartone nera e rossa con loghi Spyderco
    Note: Questo coltello ha una lama in acciaio PH (precipitation hardened) che non arrugginisce in quanto contiene solo lo 0.15% di carbonio e circa lo 0.10% di azoto risultando particolarmente adatto ad usi subacquei e marini. I voti prodotto sono quindi dati tenendo conto di questo utilizzo primario.
    3699
    €118.85
    Out of stock
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