Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Randall Made Knives' Model 11 is the original drop-point blade. Designed in 1952 by Alaskan guide Tommy Thompson it is designed for skinning large prey, has the tip lowered below the top of the blade to avoid cutting too deeply into skins when using the tip first.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased, presumably produced in the late 1990s.
* Condition: Very good condition
* Sharpening: Original
* Marks on blade: A few small marks given by being placed in the sheath.
* Marks on handle: A few small marks on the duralumin pommel.
* Packaging: -
* Scabbard: original, leather, "Type A," in very good condition.
* Manuals, Certificates and Warranties: - -
* Checked and Certified by our in-house laboratory

Intended use: hunting

Type of production: handcrafted
Country of manufacture: USA
Blade: carbon steel O-1
Blade finish: satin finish
Handle: leather rings with brass through-guard and duralumin tang
Blade length: 118mm.
Blade thickness: 4.5mm.
Total length: 230mm.
Balance: backward
Weight: 210g.
Sheath: brown leather with belt loop and sharpening stone
Notes: vintage knife, late 1990s, previously purchased, withdrawn from private collection

This Model 19-4 Bushmaster from Randall Made Knives features a clip point blade with satin finish, false counterbore and serrated thumb rest. The handle consists of nickel silver through-guard and recoil pad with colored micarta spacers and monolithic curved deer antler grip. Includes original "Model A" leather sheath with belt loop and sharpening stone.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased, presumably produced in the late 1990s.
* Condition: Excellent condition
* Sharpening: Original
* Marks on blade: None
* Marks on handle: None
* Packaging: -
* Scabbard: original, leather, "Type A," in very good condition.
* Manuals, Certificates and Warranties: -
* Checked and Certified by our in-house laboratory

Intended use: hunting

Type of production: handcrafted
Country of production: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: deer antler with through-guard and nickel silver recoil pad
Blade length: 115mm.
Blade thickness: 5.5mm.
Total length: 228mm.
Balance: set back
Weight: 281g.
Sheath: brown leather with belt loop and sharpening stone
Notes: vintage knife, late 1990s, previously purchased, withdrawn from private collection

CUCHILLO DE COLECCIÓN PRIVADA
* Tipo: Comprado Anteriormente 
* Condición: Muy buen estado
* Afilado: Original
* Marcas en la hoja: Ninguna
* Marcas en el mango: Ninguna
* Embalaje: -
* Vaina: original, cuero, en muy buen estado
* Manuales, Certificados y Garantías: - - * Comprobado y certificado por nuestro laboratorio interno.
* Comprobado y certificado por nuestro laboratorio interno

El Randall Model 1 Fighter fue uno de los primeros modelos producidos en el taller de Randall en Orlando. Un Modelo 1, fabricado por el propio Bo Randall, sirvió como prototipo para la Springfield Randall que fue producida por la Northampton Cutlery Company cerca de Springfield, Massachusetts, en 1943 y 1944 para uso del ejército estadounidense.

Uso previsto: táctico / militar

Tipo de fabricación: artesanal
País de fabricación: USA
Hoja: espiga completa en acero inoxidable 440B
Acabado de la hoja: satinado
Empuñadura: protector pasante de latón y empuñadura monolítica de micarta
Longitud de la hoja: 177 mm.
Grosor de la hoja: 5mm.
Longitud total: 295mm.
Equilibrio: en la rama de la guarda
Peso: 350g.
Funda: cinturón, cuero negro
Notas: Cuchillo comprado anteriormente, retirado de colección privada

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi Saj

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.

Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.

The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.

Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj

Use and maintenance

- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance

- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.

Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife

Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.

Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.