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The "Lurisinca," a traditional knife from Luras in Gallura, owes its name to the Lurese term for a local woman, reflecting the feminine nature of the "razor blade" used. The Gallurese Razor Blade, a typical Sardinian knife resembling a point-less shaving razor, was essential in cork processing, especially for making "quadretti," precursors to cork stoppers. However, this practice has declined due to the economic crisis, forcing many craftsmen to close their shops. The Gallurese Razor Blade, versatile and always at hand, represented an indispensable tool for every daily need.

Type of Production: Handcrafted
Blade Production: Italy
Blade: Stainless steel
Handle: Bovine horn tip
Blade Length: 80mm.
Blade Thickness: 2mm.
Closed Length: 90mm.
Total Length: 185mm.
Weight: 65g.
Lock: No blade lock
Packaging: Cardboard box

Intended use: Collection / Keychain

Type of production: semi-artisanal
Blade: 420 stainless steel
Production Lama: Italy
Handle: brass with unscrewable rear cap
Blade length: 60mm.
Blade thickness: 2mm.
Total length: 94mm.
Balancing: -
Weight: 14g.
Sheath: vinyl sheath
Notes: engraved blade

Intended use: Collection / Keychain

Type of production: semi-artisanal
Blade: 420 stainless steel
Production Lama: Italy
Handle: brass with unscrewable rear cap
Blade length: 60mm.
Blade thickness: 2mm.
Total length: 94mm.
Balancing: -
Weight: 14g.
Sheath: vinyl sheath
Notes: engraved blade

Intended use: Collection / Keychain

Type of production: semi-artisanal
Blade: 420 stainless steel
Production Lama: Italy
Handle: brass with unscrewable rear cap
Blade length: 60mm.
Blade thickness: 2mm.
Total length: 94mm.
Balancing: -
Weight: 14g.
Sheath: vinyl sheath
Notes: engraved blade

Intended use: Collection / Keychain

Type of production: semi-artisanal
Blade: 420 stainless steel
Production Lama: Italy
Handle: brass with unscrewable rear cap
Blade length: 60mm.
Blade thickness: 2mm.
Total length: 94mm.
Balancing: -
Weight: 14g.
Sheath: vinyl sheath
Notes: engraved blade

Produttore: Condor - Italy
lunghezza totale: 30 cm
lunghezza lama: 9,5 cm
lunghezza manico: 11,5 cm
peso: 697 gr
tipo acciaio: 420 inox
materiale impugnatura: micarta
note: fodero in cuoio

Recommended use: Processing raw meat, bone and cartilage.

Country of manufacture: Italy

Blade: Surgical steel 54-56 HRC

Handle: Non-toxic, non-deformable, impact-resistant Nylon 6/6, perfectly sterilizable up to 180°.

Blade length: 16cm.

Total length: 30cm.

Weight: 519g.