Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Intended use: Collection / Sports

Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Made according to the ancient art of knives, the Piedmontese knife, typical of the Piedmont Region, retains its original sober line.
Solid and functional, the blade is in stainless steel and the handle is a monobloc made of bovine horn.

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 90mm.
Total length: 180mm.
Weight: 50g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of ram's horn are affected by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 120mm.
Total length: 215mm.
Weight: 53g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Le prime notizie certe su questo coltello risalgono al 1848. Un esemplare, datato 1871, è conservato nell'Archivio di Stato di Firenze, allegato agli atti di un processo a carico di un pregiudicato. Su di esso è ben visibile il marchio di un fabbricante di Scarperia, Gustavo Buffi, la forma della lama è quella con dorso angolato, mantenuta anche nel Novecento e presente nei cataloghi di varie ditte scarperiesi. Il Maremmano è un modello in punta di corno. 

Lama. in acciaio inox 440, 
Manicatura: in corno bovino lucido
Lunghezza totale 200 mm
Lunghezza lama: 90 mm 
Affilato a mano

ATTENZIONE: trattandosi di materiale naturale, la colorazione del corno può risultare diversa da quella presente in foto.

Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 140mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 182g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji

Takeshi Saji - Yuh-yuh-Born - custom knife

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand-forged, carbon steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Wood riveted
Blade length: 200mm.
Blade thickness: 7mm.
Closed Length: -
Overall length: 370mm.
Thick when closed: -
Balancing: -
Weight: 416g.
Closed: -
Clip: -
Sheath: Wood and leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji