Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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SaturnKnives - Mimas - Sleipner & Santos Wood - knife
Intended Use: Hiking / Utility
Production type: Industrial by LionSteel
Country of Production: Italy
Blade: Sleipner steel
Blade treatment: Satin finish
Handle: Santos Wood
Blade length: 113mm.
Blade thickness: 3.8mm.
Total length: 243mm.
Balancing: Advanced
Weight: -
Scabbard: black leather with belt loop and vertical carry
Package: Cardboard box with SaturnKnives logos
Notes: -SK-MI-SW -
SaturnKnives - Mimas - Sleipner & Green Micarta - knife
Intended Use: Hiking / Utility
Production type: Industrial by LionSteel
Country of Production: Italy
Blade: Sleipner steel
Blade treatment: Satin finish
Handle: Micarta
Blade length: 113mm.
Blade thickness: 3.8mm.
Total length: 243mm.
Balancing: Advanced
Weight: -
Scabbard: black leather with belt loop and vertical carry
Package: Cardboard box with SaturnKnives logos
Notes: -SK-MI-GN -
Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio
Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.
Intended use: meats and vegetables
Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: Satin
Handle: Forprene
Blade length: 250mm.
Blade thickness: 3.8mm
Total length: 379mm.
Weight: 319g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema RatioTECHNICAL FEATURES
REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.GAS-HC -
BladeTech - Riptide Karambit - knife
Intended use: Tactical
Type of production: Industrial
Production Lama: Taiwan
Blade: 440C stainless steel
Treatment Blade: Teflon
Handle: Zytel
Blade length: 60mm.
Blade thickness: 3mm.
Closed Length: 135mm.
Overall length: 185mm.
Thick when closed: -
Balancing: -
Weight: 120g.
Lock: Liner Lock
Clip: Removable and reversible, stainless steel
Sheath: -
Packaging: Cardboard box with logos Blade Tech
Note: Opening system Wave, with patent Emerson12063