bing
This site uses cookies to improve your experience while browsing the site. Out of these cookies, the cookies classified as necessary are stored in your browser as they are essential for the website's basic functionality to function. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to disable these cookies. However, disabling some of these cookies may have an effect on your browsing experience.
approved by Coltelleria Collini
Old Bear Limited Edition in SanMai Japanese Steel
Shop By
Shopping Options
Brand
  1. Acta Non Verba 17 items
  2. Aitor 21 items
  3. Antonini 26 items
  4. Benchmade 237 items
  5. BlackFox 32 items
  6. Boker 177 items
  7. Cold Steel 143 items
  8. Coltelleria Collini 48 items
  9. Consigli 53 items
  10. CRKT 87 items
  11. Extrema Ratio 269 items
  12. Fallkniven 100 items
  13. Fox Knives 346 items
  14. Global Knives 2 items
  15. Ka Bar 74 items
  16. Kai Knives 8 items
  17. Laguiole en Aubrac 88 items
  18. Leatherman 7 items
  19. Lion Steel 111 items
  20. Maserin 193 items
  21. Mcusta 75 items
  22. Nitecore 16 items
  23. Opinel 130 items
  24. Pfeil 7 items
  25. Saji Takeshi 49 items
  26. Sanelli 3 items
  27. Spyderco 188 items
  28. Victorinox 36 items
  29. Viper 175 items
  30. Wahl 1 item
  31. Wusthof 3 items
  32. Zero Tolerance 99 items
  33. Zwilling 3 items
  34. Approved 97 items
  35. ADV Tactical 20 items
  36. Ahti 10 items
  37. Al-Mar 4 items
  38. Arkansas 2 items
  39. ATC 4 items
  40. Azero 3 items
  41. Bark River 9 items
  42. Basko 1 item
  43. Bastinelli Knives 13 items
  44. Bear and Son 1 item
  45. Begg Knives 7 items
  46. Beltrame 1 item
  47. Benchmark 1 item
  48. Beretta 2 items
  49. Berkel 1 item
  50. Berti 3 items
  51. BlachHawk Blades 10 items
  52. Blackjack 10 items
  53. Blade Magazine 12 items
  54. BladeTech 1 item
  55. Bradley 5 items
  56. Brian Tighe and Friends 4 items
  57. Browning 2 items
  58. Brusletto 1 item
  59. Buck 24 items
  60. Carl Schlieper 10 items
  61. Case 13 items
  62. Cesare Tonelli 7 items
  63. Chris Reeve Knives 53 items
  64. Citadel 33 items
  65. Combative Edge 5 items
  66. Corey Sar Fox 3 items
  67. Crusader Forge 1 item
  68. David 5 items
  69. DMT 4 items
  70. Douk Douk 3 items
  71. Dovo 2 items
  72. Down Under Knives 9 items
  73. DPX Gear 8 items
  74. DuStar 1 item
  75. Eickhorn 9 items
  76. Elite Tactical 2 items
  77. Emerson 11 items
  78. Enzo 21 items
  79. EOS 15 items
  80. Esee Knives 18 items
  81. Estas 1 item
  82. F. Pachì 1 item
  83. Fantoni 40 items
  84. Forge de Laguiole 6 items
  85. Freeman Outdoor Gear 11 items
  86. G. Sakai 4 items
  87. Gary Bradburn 1 item
  88. Gatco 2 items
  89. Gerber 46 items
  90. Gilles 6 items
  91. Glock knives 7 items
  92. Guardian Tactical 19 items
  93. Halcon Spain 2 items
  94. Hardcore Hardware 2 items
  95. Heckler and Kock 1 item
  96. Helle 13 items
  97. Herold 6 items
  98. Hikari Japan 6 items
  99. Hoffner Knives 19 items
  100. Hogue Knives 10 items
  101. Hollywood Collectibles Group 8 items
  102. HTM Knives 1 item
  103. Ibberson 1 item
  104. Indiana Jones 1 item
  105. Jaguar Knives 8 items
  106. JetBeam 1 item
  107. Kanekoma 21 items
  108. Kanetsune 24 items
  109. Karhunkynsi Puukko 2 items
  110. Kasumi 2 items
  111. Kauhavan Puukkopaja 3 items
  112. Kershaw 44 items
  113. Kiku Knives 13 items
  114. Koji Hara 3 items
  115. Kyocera 1 item
  116. La Passion des Couteaux 1 item
  117. Lame D'autore 41 items
  118. Lansky 4 items
  119. Linder 22 items
  120. Lodge 1 item
  121. Lone Wolf 9 items
  122. Mac 9 items
  123. Master Cutlery 5 items
  124. Master of Defense 3 items
  125. Maxpedition 7 items
  126. MedFordKnives 38 items
  127. Mercury 4 items
  128. Microtech 14 items
  129. Mil Tac 4 items
  130. Minosharp 4 items
  131. Mission 4 items
  132. MKM 57 items
  133. Mora Kniv 3 items
  134. Muela 3 items
  135. Nepal Kukri 45 items
  136. Nieto 5 items
  137. Nilte 2 items
  138. No Brand 34 items
  139. Norton 1 item
  140. Olamic Cutlery 6 items
  141. Ontario 49 items
  142. Original Usa 15 items
  143. Othello 10 items
  144. Pohl Force 81 items
  145. Quartermaster 19 items
  146. Red Claw 1 item
  147. Remington 1 item
  148. RH Preyda 8 items
  149. Rick Hinderer Knives 13 items
  150. Rivista Coltelli 40 items
  151. Rockstead 25 items
  152. Roselli 11 items
  153. Sandrin Knives 7 items
  154. Santa Fe 2 items
  155. Saturn Knives 3 items
  156. Sergio Consoli 2 items
  157. Simone Tonolli 28 items
  158. Smith and Wesson 9 items
  159. SOG 42 items
  160. Spartan Blades 34 items
  161. Stangen 1 item
  162. Stedemon Knife Co. 2 items
  163. Steel Will 2 items
  164. Steel X 1 item
  165. Strider 25 items
  166. Taidea 2 items
  167. Takefu knives 5 items
  168. Tasmanian Tiger 3 items
  169. TB Outdoor 11 items
  170. Timberline 1 item
  171. Tops Knives 83 items
  172. TRC Knives 7 items
  173. Ulticlip 3 items
  174. United Cutlery 35 items
  175. Valyrian Steel 1 item
  176. Waffentechnik 5 items
  177. WanderTactical 247 items
  178. We Knife Co. 3 items
  179. White River Knife and Tool 28 items
  180. Wildsteer 11 items
  181. Windlass 3 items
Less
Stock
  1. In Stock 1 item
  2. Out of Stock 27 items
Rating
  1. 5
    6 items
  2. 4
    & up
    7 items
  3. 3
    & up
    8 items
Set Ascending Direction

28 Items

  1. Simone Tonolli - Bushcrafter - custom knife


    Type of production: craftsmanship
    Country of production: Italy
    Blade: Niolox steel at 58 / 59HRC
    Blade treatment: Stonewash
    Handle: G10
    Blade Length: 110mm.
    Blade thickness: 5.4mm.
    Total length: 240mm.
    Balancing: backward
    Weight: 246g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packing: Cardboard box.
    Notes: Fully handmade

    ST-BUS
    $192.95
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  2. Simone Tonolli - Ruk knife - VG10 SanMai 67 layer - Micarta - Craft knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 67-layer laminated stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
    Blade treatment: -
    Handle: Micarta
    Blade length: 85mm.
    Blade thickness: 4mm.
    Total length: 185mm.
    Balancing: backward
    Weight: 99g.
    Sheath: in kydex
    Packaging: certificate of guarantee and authenticity issued by the Craftsman.
    Notes: entirely handmade

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic rendering
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-RUK-M
    $166.64
    Rating:
    98%
    4.9
    Out of stock
  3. Simone Tonolli - Ruk knife - VG10 SanMai 67 layer - Ebony - Craft knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 67-layer laminated and hammered stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
    Blade treatment: -
    Handle: Ebony wood
    Blade length: 85mm.
    Blade thickness: 4mm.
    Total length: 185mm.
    Balancing: backward
    Weight: 96g.
    Sheath: leather
    Packaging: certificate of guarantee and authenticity issued by the Craftsman.
    Notes: entirely handmade

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of very high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-RUK-SM-B
    $166.64
    Rating:
    100%
    5
    Out of stock
  4. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - G10 Black - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 4mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-G10B
    $131.56
    Out of stock
  5. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - G10 Green - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 4mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-G10G
    $131.56
    Out of stock
  6. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Rosewood - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Rosewood
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-P
    $131.56
    Out of stock
  7. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Bocote - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Bocote
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-B
    $131.56
    Out of stock
  8. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Ebony - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Ebony
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-E
    $131.56
    Out of stock
  9. Simone Tonolli - Slip joint Folder knife - VG10 SanMai hammered - G10 Black - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 75mm.
    Blade thickness: 4mm.
    Total length: 168mm.
    Balancing: backward
    Weight: 46g.
    Sheath: -
    Packaging: cardboard box with certificate of guarantee and authenticity issued by the Craftsman.
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel
    Send feedback
    History
    Saved
    Community

    ST-SJ-SMM
    $188.57
    Out of stock
  10. Simone Tonolli - Slip joint Folder knife - VG10 SanMai - G10 Black - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in 67 layer laminated stainless damask with VG-10 edge at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 75mm.
    Blade thickness: 4mm.
    Total length: 168mm.
    Balancing: set back
    Weight: 46g.
    Sheath: -
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade and exclusive Collini Cutlery

    ST-SJ-SM
    $171.03
    Out of stock
  11. Simone Tonolli - Wolverine Fixed knife in VG10 SanMai - craft knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in damask laminated stainless steel with cutting edge in VG-10 at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 125mm.
    Blade thickness: 4mm.
    Total length: 240mm.
    Balancing: set back
    Weight: 202g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade and exclusive Collini Cutlery

    As in the ancient swords of the Japanese Samurai.

    The laminated steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the Japanese blacksmiths experts in fact united different materials together to give the Katana swords incredible cutting skills combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects created by man. Following this tradition applied to modern metallurgy, we can now have technologically advanced steels already tested and used in cutlery even by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that contains and intensifies the strengths of the metals individually taken:

    Japanese laminated steel

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the slab (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of central steel (Core Steel) and the elasticity of the steel used for the side cladding (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates a galvanic structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, a cryogenic treatment is recommended.

    - Improvement of aesthetic performance
    Knives made with multi-layer steel or with damask patterns at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-W-SM-B
    $258.73
    Out of stock
  12. Simone Tonolli - Wolverine Fixed knife in VG10 SanMai hammered - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in damask laminated and hammered stainless steel with cutting edge in VG-10 at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 125mm.
    Blade thickness: 4mm.
    Total length: 240mm.
    Balancing: set back
    Weight: 218g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    The laminated steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the Japanese blacksmiths experts in fact united different materials together to give the Katana swords incredible cutting skills combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects created by man. Following this tradition applied to modern metallurgy, we can now have technologically advanced steels already tested and used in cutlery even by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that contains and intensifies the strengths of the metals individually taken:

    Japanese laminated steel

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the slab (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of central steel (Core Steel) and the elasticity of the steel used for the side cladding (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates a galvanic structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, a cryogenic treatment is recommended.

    - Improvement of aesthetic performance
    Knives made with multi-layer steel or with damask patterns at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-W-SM-M-B
    $302.59
    Out of stock
  13. Simone Tonolli - Clutch Friction Folder knife - G10 Orange - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in Niolox 59HRC steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 3.4mm.
    Total length: 120mm.
    Closing system: frictionless without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-CL-O
    $96.47
    Rating:
    100%
    5
    Out of stock
  14. Simone Tonolli - Clutch Friction Folder knife - G10 Black - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in Niolox 59HRC steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 3.4mm.
    Total length: 120mm.
    Closing system: frictionless without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-CL-B
    $96.47
    Out of stock
  15. Simone Tonolli - Clutch Friction Folder knife - G10 Green - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in Niolox 59HRC steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 3.4mm.
    Total length: 120mm.
    Closing system: frictionless without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-CL-G
    $96.47
    Out of stock
  16. Simone Tonolli - RUK Knife Raw & Bocote - Custom Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 58 / 59HRC Niolox steel
    Blade treatment: Raw
    Handle: Bocote wood
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 185mm.
    Balancing: set back
    Weight: 99g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Maker
    Notes: entirely handmade

    ST-RU-RB
    $109.63
    Rating:
    100%
    5
    Out of stock
  17. Simone Tonolli - IBEX Knife Raw & G10 Green - Handmade Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 58 / 59HRC Niolox steel
    Blade treatment: Raw
    Handle: G10
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 185mm.
    Balancing: set back
    Weight: 115g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: certificate of guarantee and authenticity issued by the Artisan.
    Notes: entirely handmade

    ST-IB-RG
    $122.78
    Rating:
    67%
    3.4
    Out of stock
  18. Simone Tonolli - IBEX Knife G10 Black - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 58 / 59HRC Niolox steel
    Blade treatment: Wild Stone Washed
    G10 Black Handle
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 185mm.
    Balancing: set back
    Weight: 115g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: certificate of guarantee and authenticity issued by the Artisan.
    Notes: entirely handmade

    ST-IBEX
    $122.78
    Out of stock
  19. Simone Tonolli - Wolverine Folder #12 - Black G10 & Bronze Anodization - handmade knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Stonewashed + Wild CNC
    Handle: G10
    Blade length: 90mm.
    Blade thickness: 3.4mm.
    Total length: 210mm.
    Closing system: titanium sub linerlock
    Weight: 122g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-WO-12
    $271.89
    Out of stock
  20. Simone Tonolli - Wolverine Folder #08 - Green G10 & Blue Anodization - handmade knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 90mm.
    Blade thickness: 3.4mm.
    Total length: 210mm.
    Closing system: titanium sub linerlock
    Weight: 122g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-WO-08
    $271.89
    Out of stock
  21. Simone Tonolli - Wolverine Folder - handmade knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 90mm.
    Blade thickness: 3.4mm.
    Total length: 210mm.
    Closing system: titanium sub linerlock
    Weight: 122g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-WO
    $271.89
    Out of stock
  22. Simone Tonolli - Maniac Folder Black G10 - custom knife

    Type of production: handmade
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Wild CNC
    Handle: G10
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 200mm.
    Locking system: titanium linerlock
    Weight: 106g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-MANB
    $175.41
    Out of stock
  23. Simone Tonolli - Maniac Folder Green G10 - custom knife

    Type of production: handmade
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Wild CNC
    Handle: G10
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 200mm.
    Locking system: titanium linerlock
    Weight: 106g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-MANIC
    $175.41
    Out of stock
  24. Simone Tonolli - ELK Green G10 - custom knife

    Type of production: handmade
    Country of production: Italy
    Blade: 59HRC Niolox steel
    Blade treatment: Satin
    Handle: green G10 with orange spacers
    Blade length: 120mm.
    Blade thickness: 5.7mm.
    Total length: 230mm.
    Balancing: set back
    Weight: 320g.
    Sheath: Kydex, thermoformed, with belt loop attachment
    Packaging: unpacked - certificate of guarantee and authenticity issued by the craftsman
    Notes: entirely handmade

    ST-ELKG
    $223.65
    Rating:
    100%
    5
    Out of stock
  25. Simone Tonolli - RUK Real Utility Knife - custom knife

    Type of production: handmade
    Production Country: Italy
    Blade: Niolox Steel 58 / 59HRC
    Blade treatment: Blackwash
    Handle: Micarta
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Overall length: 185mm.
    Balancing: backward
    Weight: 99g.
    Sheath: Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with certificate of guarantee and authenticity released the craftsman.
    Notes: totally handmade

    ST-RUK1
    $105.25
    Out of stock
  26. Simone Tonolli - Bushcrafter - custom knife


    Type of production: craftsmanship
    Country of production: Italy
    Blade: Niolox steel at 58 / 59HRC
    Blade treatment: Stonewash
    Handle: Micarta
    Blade Length: 110mm.
    Blade thickness: 5.4mm.
    Total length: 240mm.
    Balancing: backward
    Weight: 246g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packing: Cardboard box with Certificate of Warranty and Authenticity issued by Artigian.
    Notes: Fully handmade

    ST-BC
    $157.87
    Out of stock
  27. Simone Tonolli - RUK Knife bocote - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 58 / 59HRC Niolox steel
    Blade treatment: Wild Row Washec
    Handle: Bocote wood
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 185mm.
    Balancing: set back
    Weight: 99g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade

    ST-RUK
    $109.63
    Rating:
    100%
    5
    Out of stock
  28. Simone Tonolli - Outdoor Master 6" - custom knife

    Type of production: handmade
    Production Country: Italy
    Blade: Niolox Steel 58 / 59HRC
    Blade treatment: stonewash
    Handle: Micarta
    Blade length: 155mm.
    Blade thickness: 5.4mm.
    Overall length: 278mm.
    Balancing: backward
    Weight: 322g.
    Sheath: Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with certificate of guarantee and authenticity released the craftsman.
    Notes: totally handmade

    ST-OM6
    $210.49
    Out of stock
Set Ascending Direction

28 Items