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tactical knife made in Taiwan around the early 90's - One-handed ambidextrous opening and back lock blade. Complete with cordura sheath

Type of production: Industrial
Production Lama: Taiwan
Blade: 440 steel
Blade treatment: satin blade
Handle: kraton
Blade length: 75mm.
Blade thickness: 4mm.
Total length: 195mm.
Weight: 142g.
Sheath: in cordura
Note: -

Type of production: Industrial
Production Lama: Italy
Blade: 440A steel
Blade treatment: polished blade
Handle: plastic material
Blade length: 120mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 84g.
Sheath: in leather
Note: -

KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Overall in very good condition
* Commercially available: No
* Sharpening: YES
* Marks on blade: No
* Marks on handle: No
* Box: wooden
* Sheath: -
* Manuals, Certificates and Warranties: -
* Checked and Certified by our internal laboratory

Type of production: Industrial
Blade: 440A steel
Blade Treatment: -
Handle: G10 Black
Blade length: 80mm.
Blade thickness: 3mm.
Total length: 195mm.
Weight: 80g.
Note: -

Type of production: industrial
Blade: 440 stainless steel
Blade treatment: -
Blade production: -
Handle: aluminum
Blade length: 11mm.
Blade thickness: 4.5mm.
Closed Length: -
Total length: 225mm.
Balancing: -
Weight: 144g.
Closure:
Clip: -
Sheath: in leather
Note: -

The Sanelli Olive American Scimitar BBQ Knife with a length of 26 cm is a kitchen knife designed specifically for grilling meat. Its curved, sharp shape is reminiscent of a scimitar blade, which allows for precise and clean cutting through larger pieces of meat.

This knife is made by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade is made of durable and sharp stainless steel, ensuring long-lasting performance.

The ergonomic handle provides a secure and comfortable grip during use, allowing the knife to be handled with precision and control. This makes the knife suitable for slicing, cutting and mincing different types of meat.

It is an excellent choice for grilling enthusiasts and those who like to prepare barbecued meat. It is a sturdy and reliable kitchen knife designed to meet the needs of both professional and amateur chefs.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 260mm.

Total length: 400mm.

Packaging: cardboard blade cover with Sanelli logos