Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

These handmade knives are distinguished by their original line, but functional, well that is coupled alletradizionali manufacturing techniques and materials used.
The blades are in fact hardened coal until Adavere a hardness of about 40 HRC after which, after having been hand-hammered, back and sides are covered with clay and the wire refreshed to 60 HRC to have excellent cutting capacity, flexibility and penetration. Each knife is then polished and sharp hand-polished and finished in every detail.

Blade: Stainless DNH7
manicatura: Micarta
Blade length: 60 mm.
Handle Length: 70 mm.
Blade thickness: 4 mm.
Total length: 164 mm.
Sheath: Leather brown handmade with horizontal mounting of the knife
Weight: 122 g.

Note: Being craft knives, and finishes for slightly differing from each other, the knife itself may not be identical to that represented in the images.

La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli giapponesi MCUSTA

Destinazione d'uso: sporivo/collezione

Tipo di produzione: taglio industriale - montaggio e finiture artigianali
Lama: in acciaio SanMai con tagliente inox VG-10 59/60HRC e guance esterne in damasco al nickel a 33 strati
Trattamento Lama: -
Produzione Lama: Japan
Manicatura: acciaio damasco
Lunghezza lama: 65mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 92mm.
Lunghezza totale: 163mm.
Bilanciatura: -
Peso: 86g.
Chiusura: Liner Lock
Clip: -
Fodero: -
Note: -