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Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Strider Knives - AR Tiger Stripe Coyote Tan - knife
Intended Use: Tactical
Type of production: Semi-Craft
Production Lama USA
Blade: Stainless steel CPM-S30V
Treatment Blade: Tiger Stripe
Handle: with G10 scales with titanium liners 2mm
Blade length: 103mm.
Blade thickness: 5mm.
Length closed: 137mm.
Total length: 240mm.
Thick when closed: 18mm.
Balance: -
Weight: 244g.
Lock: Liner Lock
Clip: Titanium
Sheath: -
Packaging: -
Notes: Hardened by Paul Bos, with logo on the right heel of the blade10916 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Strider Knives - DB - CPM 3V .190 Stock Frag Edition, fodero PUP e guancette nere di ricambio
Destinazione d'uso: Tattico
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: CPM-3V Tool Steel
Trattamento Lama: Nitrurazione al titanio
Manicatura: G-10 con lavorazione 3D in colore Green + una coppia di guancette intercambiabili in G-10 in colore Black
Lunghezza lama: 80mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 184mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 227g.
Chiusura: -
Clip: -
Fodero: in Kydex, dotato di sistema opzionale e multiposizione PUP (Pals Universal Platform)
Confezione: Busta Trasparente
Note: Edizione Esclusiva e Limitata, non presente nei normali listini e cataloghi Strider, con loghi Monkey Edge incisi10835 -
Strider Knives - AR Tiger Stripe Coyote Tan - knife
Intended Use: Tactical
Type of production: Semi-Craft
Production Lama USA
Blade: Stainless steel CPM-S30V
Treatment Blade: Tiger Stripe
Handle: with G10 scales with titanium liners 2mm
Blade length: 103mm.
Blade thickness: 5mm.
Length closed: 137mm.
Total length: 240mm.
Thick when closed: 18mm.
Balance: -
Weight: 244g.
Lock: Liner Lock
Clip: Titanium
Sheath: -
Packaging: -
Notes: Hardened by Paul Bos, with logo on the right heel of the blade10139 -
Hollywood Collectibles Group - Rambo IV knife - Standard Edition - knife
Intended use: Survival / Collection
Blade: stainless steel
Lama Lama production
Handle: Dark brown leather
Blade length: 290mm.
Blade thickness: 7mm.
Length closed: -
Total length: 460mm.
Balancing: advanced to 4 cm.
Weight: 1.098g.
Closure: -
Clip: -
Sheath: in leather
Notes: Official reproduction with movie license6513N€0.00Only -99 leftOut of stock -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Master Cutlery - Green Hornet - Set Coltelli da Lancio di Kato - MC-GH01 - coltello
Direttamente dal remake cinematografico firmato da Michel Gondry, il set di coltelli da lancio utilizzato da Kato, il fido compagno di Green Hornet (il calabrone verde). Tre pezzi, da esporre su un elegante display laccato nero. Edizione ufficiale (su licenza Columbia Pictures), limitata a 2000 pezzi e numerata progressivamente.
Lama: Acciaio 420
Lunghezza totale: 152 mm.
Larghezza lama: 73 mm.
Spessore lama: 2.5 mm.
Peso: 52 g.
Bilanciatura: centrale
Note: -11029€73.77Out of stock -
BlackJack - coltello Model 1 - Sambar
Destinazione d'uso: caccia/sportivo
Tipo di produzione: industriale
Lama: in acciaio al carbonio 1095 cryo
Produzione Lama: USA
Manicatura: corno
Lunghezza lama: 176mm.
Spessore della lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 309mm.
Bilanciatura: -
Peso: 316g.
Chiusura: -
Clip: -
Fodero: Cuoio Marrone
Note: -5778 -
BlackJack - Coltello Model 125 - Natural Canvas
Destinazione d'uso: Sportivo / Caccia
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio al carbonio A2
Trattamento Lama: -
Manicatura: micarta
Lunghezza lama: 127mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 240mm.
Spessore da chiuso: -
Bilanciatura: arretrata di 1,5cm. dalla guardia
Peso: 210g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola in cartone con loghi BlackJack
Note: -5811M -
BlackJack - coltello Model 5 - Antique Ivory Micarta
Destinazione d'uso: caccia/sportivo
Tipo di produzione: industriale
Lama: in acciaio al carbonio 1095 cryo
Produzione Lama: USA
Manicatura: micarta Ivory
Lunghezza lama: 140mm.
Spessore della lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 270mm.
Bilanciatura: -
Peso: 262g.
Chiusura: -
Clip: -
Fodero: Cuoio Marrone
Note: -5778I -
BlackJack - Mini Trailguide - Black Micarta - coltello
Destinazione d'uso: Sportivo / Caccia
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio al carbonio 1095 Cryo 58HRC
Trattamento Lama: -
Manicatura: Black Canvas Micarta
Lunghezza lama: 90mm.
Spessore lama: 6mm.
Lunghezza chiuso: -
Lunghezza totale: 190mm.
Spessore da chiuso: -
Bilanciatura: arretrata di 2.5cm
Peso: 152g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola in cartone con loghi BlackJack
Note: -5810 -
BlackJack - Model 1 - Stacked Leather coltello
Destinazione d'uso: caccia/sportivo
Tipo di produzione: industriale
Lama: in acciaio al carbonio 1095 cryo
Produzione Lama: USA
Manicatura: Anelli di cuoio
Lunghezza lama: 176mm.
Spessore della lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 309mm.
Bilanciatura: -
Peso: 280g.
Chiusura: -
Clip: -
Fodero: Cuoio Marrone
Note: -5757 -
BlackJack - Model 125 - Sambar Stag - coltello
Destinazione d'uso: Sportivo / Caccia
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio al carbonio A2
Trattamento Lama: -
Manicatura: Cervo Sambar
Lunghezza lama: 127mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 240mm.
Spessore da chiuso: -
Bilanciatura: arretrata di 2cm. dalla guardia
Peso: 234g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola in cartone con loghi BlackJack
Note: -5811 -
BlackJack - Model 14 - Black Micarta Finger - coltello
Destinazione d'uso: Sportivo / Caccia
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio al carbonio A2 58HRC
Trattamento Lama: -
Manicatura: Black Canvas Micarta
Lunghezza lama: 190mm.
Spessore lama: 6mm.
Lunghezza chiuso: -
Lunghezza totale: 312mm.
Spessore da chiuso: -
Bilanciatura: avanzata di 1cm.
Peso: 360g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola in cartone con loghi BlackJack
Note: -5813 -
BlackJack - Model 14 - Green Micarta coltello
Destinazione d'uso: Sportivo / Caccia
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio al carbonio A2 58HRC
Trattamento Lama: -
Manicatura: Green Canvas Micarta
Lunghezza lama: 190mm.
Spessore lama: 6mm.
Lunghezza chiuso: -
Lunghezza totale: 312mm.
Spessore da chiuso: -
Bilanciatura: avanzata di 1cm.
Peso: 370g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola in cartone con loghi BlackJack
Note: -5814 -
BlackJack - Model 16 - Jet Pilot Survival - Sambar Stag coltello
Destinazione d'uso: Sportivo / Caccia
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio al carbonio A2
Trattamento Lama: -
Manicatura: Cervo Sambar
Lunghezza lama: 140mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 260mm.
Spessore da chiuso: -
Bilanciatura: arretrata di 2 cm dal ramo di guardia
Peso: 246g.
Chiusura: -
Clip: -
Fodero: Cuoio, con agganci tattici compatibili MOLLE
Confezione: Scatola in cartone con loghi BlackJack
Note: -5812 -
BlackJack - Trailguide - Black Micarta coltello
Destinazione d'uso: caccia/sportivo
Tipo di produzione: industriale
Lama: in acciaio al carbonio 1095 cryo
Produzione Lama: USA
Manicatura: black canvas micarta
Lunghezza lama: 121mm.
Spessore della lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 240mm.
Bilanciatura: -
Peso: 226g.
Chiusura: -
Clip: -
Fodero: Cuoio Marrone
Note: -5779 -
Master Cutlery - Predator Machete - knife
Fedele riproduzione del machete utilizzato nel film Predator dal Maggiore Dutch (Arnold Schwarzenegger) e dal resto della sua squadra speciale. Realizzato, su licenza ufficiale, da Master Cutlery per Hollywood Collectibles Group.
Destinazione d'uso: Survival/Collezione
Lama: in acciaio inox 420J2
Produzione Lama Cina
Manicatura: micarta
Lunghezza lama: 370mm.
Spessore della lama: 6mm.
Lunghezza totale: 520mm.
Bilanciatura: -
Peso: 1128g.
Supporto: in legno da applicare al muro
Note: ogni coltello e' accompagnato da un certificato di garanzia e autenticità.
Edizione Standard6514S€143.44Out of stock -
Master Cutlery - Rambo IV - John Rambo Limited Edition - knife
Destinazione d'uso: Survival/Collezione
Lama: in acciaio al carbonio 1060
Produzione Lama Cina
Manicatura: Cuoio nero
Lunghezza lama: 290mm.
Spessore della lama: 7mm.
Lunghezza chiuso: -
Lunghezza totale: 460mm.
Bilanciatura: avanzata a 4 cm.
Peso: 820g.
Chiusura: -
Clip: -
Fodero: in cuoio
Note: edizione a tiratura limitata con firma di "Sylvester Stallone" su lama e fodero.6513€0.00Only -99 leftOut of stock -
Strider Knives - BN SS Ranger Tanto coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: tattico/militare
Tipo di produzione: Semi-Artigianale
Lama: full tang in acciaio inox CPM-S30V
Produzione Lama USA
Manicatura: Paracord
Lunghezza lama: 179mm.
Spessore della lama: 6,3mm.
Lunghezza totale: 334mm.
Bilanciatura: sul ramo di guardia
Peso: 444g.
Fodero: tattico in Cordura
Note:7807 -
Strider Knives - BT Fixed Blade Tanto Black G10 coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 155mm.
Spessore lama: 6.3mm.
Lunghezza totale: 296mm.
Peso: 380g.
Fodero: in Cordura
Confezione: -
Note: -7806B -
Strider Knives - BT Fixed Blade Tanto Coyote Paracord
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: Paracord
Lunghezza lama: 155mm.
Spessore lama: 6.3mm.
Lunghezza totale: 296mm.
Peso: 348g.
Fodero: in Cordura
Confezione: -
Note: -7806 -
Strider Knives - DB-L Tiger Stripe Black G10 - coltello
Destinazione d'uso: Tattico
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 100mm.
Spessore lama: 6.3mm.
Lunghezza chiuso: -
Lunghezza totale: 210mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 230g.
Chiusura: -
Clip: -
Fodero: in Kydex
Confezione: -
Note: -7825 -
Strider Knives - FS Tactical Knife Gunner Grip coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: tattico/militare
Tipo di produzione: Semi-Artigianale
Lama: full tang in acciaio inox CPM-S30V
Produzione Lama USA
Manicatura: G10
Lunghezza lama: 138mm.
Spessore della lama: 6,3mm.
Lunghezza totale: 257mm.
Bilanciatura: sul ramo di guardia
Peso: 362g.
Fodero: tattico in kydex
Note:7804 -
Strider Knives - HS Tarani Karambit - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 80mm.
Spessore lama: 4.7mm.
Lunghezza totale: 198mm.
Peso: 145g.
Fodero: in Kydex
Confezione: -
Note: -7811 -
Strider Knives - MK-1 Mod.10 OAL Tiger Stripe Black G10 - coltello
Destinazione d'uso: Tattico
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 140mm.
Spessore lama: 6.3mm.
Lunghezza chiuso: -
Lunghezza totale: 265mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 330g.
Chiusura: -
Clip: -
Fodero: in Cordura
Confezione: -
Note: -7826 -
Strider Knives - MT Mod.10 Chuck Mawhinney Sniper Green Paracord - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: tattico/militare
Tipo di produzione: Semi-Artigianale
Lama: full tang in acciaio inox CPM-S30V
Produzione Lama USA
Manicatura: Paracord
Lunghezza lama: 138mm.
Spessore della lama: 6,3mm.
Lunghezza totale: 258mm.
Bilanciatura: sul ramo di guardia
Peso: 282g.
Fodero: tattico in Cordura
Note: modello dedicato a Charles Benjamin "Chuck" Mawhinney, famoso sniper dei Marines ai tempi della guerra in Vietnam.7801 -
Strider Knives - MT Tactical Fixed Blade Black G10 - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 157mm.
Spessore lama: 6.3mm.
Lunghezza totale: 296mm.
Peso: 364g.
Fodero: Nero, in Cordura
Confezione: -
Note: -7809 -
Strider Knives - MT Tactical Fixed Blade Green G10 - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 157mm.
Spessore lama: 6.3mm.
Lunghezza totale: 296mm.
Peso: 364g.
Fodero: Verde, in Cordura
Confezione: -
Note: -7809G -
Strider Knives - MT Tactical Fixed Serrated Blade Green G10 - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 157mm.
Spessore lama: 6.3mm.
Lunghezza totale: 296mm.
Peso: 364g.
Fodero: Verde, in Cordura
Confezione: -
Note: -7809SG -
Strider Knives - PR Tiger Stripe Coyote Paracord - coltello
Destinazione d'uso: Tattico
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: Paracord
Lunghezza lama: 90mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 195mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 148g.
Chiusura: -
Clip: -
Fodero: in Kydex
Confezione: -
Note: -7824D -
Strider Knives - PR Tiger Stripe Green Paracord - coltello
Destinazione d'uso: Tattico
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: Paracord
Lunghezza lama: 90mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 195mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 148g.
Chiusura: -
Clip: -
Fodero: in Kydex
Confezione: -
Note: -7824G -
Strider Knives - PS Small Karambit
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 93mm.
Spessore lama: 4.7mm.
Lunghezza totale: 178mm.
Peso: 152g.
Fodero: in Kydex
Confezione: -
Note: -7810 -
Strider Knives - RS Skinner - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: tattico/caccia
Tipo di produzione: Semi-Artigianale
Lama: full tang in acciaio inox CPM-S30V
Produzione Lama USA
Manicatura: G10
Lunghezza lama: 106mm.
Spessore della lama: 6,3mm.
Lunghezza totale: 216mm.
Bilanciatura: sul ramo di guardia
Peso: 252g.
Fodero: tattico in kydex
Note:7805 -
Strider Knives - RS Tiger Stripe Skinner - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: tattico/caccia
Tipo di produzione: Semi-Artigianale
Lama: full tang in acciaio inox CPM-S30V
Produzione Lama USA
Manicatura: G10
Lunghezza lama: 106mm.
Spessore della lama: 6,3mm.
Lunghezza totale: 216mm.
Bilanciatura: sul ramo di guardia
Peso: 252g.
Fodero: tattico in kydex
Note:7805T -
Strider Knives - SMF CC S Tiger Stripe - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianali
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Stone Washed
Manicatura: G-10 e Titanio
Lunghezza lama: 100mm.
Spessore lama: 5mm.
Lunghezza totale: 228mm.
Peso: 154g.
Chiusura: Frame Lock in titanio
Clip: in titanio
Fodero: -
Confezione: -
Note: -7821T -
Strider Knives - SMF S Special Mission Black G10 - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianali
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10 e Titanio
Lunghezza lama: 100mm.
Spessore lama: 5mm.
Lunghezza totale: 228mm.
Peso: 172g.
Chiusura: Frame Lock in titanio
Clip: in titanio
Fodero: -
Confezione: -
Note: -7820 -
Strider Knives - SMF S Special Mission Green G10 - coltello
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianali
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10 e Titanio
Lunghezza lama: 100mm.
Spessore lama: 5mm.
Lunghezza totale: 228mm.
Peso: 172g.
Chiusura: Frame Lock in titanio
Clip: in titanio
Fodero: -
Confezione: -
Note: -7820G -
Strider Knives - SNG-T Tiger Stripe Black G10 - knife
Intended Use: Tactical
Type of production: Semi-Craft
Production Lama USA
Blade: Stainless steel CPM-S30V
Treatment Blade: Tiger Stripe
Handle material: G10 and titanium
Blade length: 88mm.
Blade thickness: 3.5mm.
Length closed: 115mm.
Total length: 203mm.
Thick when closed: 12mm.
Balance: -
Weight: 138g.
Closure: Frame Lock
Clip: Titanium
Sheath: -
Packaging: -
Notes: -7822 -
Strider Knives - WB Fixed Blade Tanto Green Paracord - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: Paracord
Lunghezza lama: 133mm.
Spessore lama: 6.3mm.
Lunghezza totale: 259mm.
Peso: 286g.
Fodero: Verde, in Cordura
Confezione: -
Note: -7808 -
Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015RR -
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-CHAH -
Takeshi Saji - Kageboushi 150 knife - Artisan Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi SajiTS-4024 -
Takeshi Saji - Kiridashi Seiryu - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 65mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 100g.
Chiusura: -
Clip: -
Fodero: scatola di legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4033 -
Takeshi Saji - Kisu Dai - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 185mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 86g.
Chiusura: -
Clip: -
Fodero: Legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-KISD -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR -
Takeshi Saji - Kuro Same Hanta knife - Manta leather - Artisan knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
Blade Length: 135mm.
Blade thickness: 5mm.
Closed length: -
Total length: 255mm.
Closure thickness: -
Balance: -
Weight: 190g.
Closure: -
Clip: -
Sheath: Same-Kawa (breed skin)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji4015RN -
Takeshi Saji - Mikaduki 250 - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo/Machete
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Paracord
Lunghezza lama: 275mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 385mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 450g.
Chiusura: -
Clip: -
Fodero: Legno verniciato
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4016M