Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Chris Reeve - Sable III Integral Knife - PRIVATE COLLECTION - knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Like new, never used
* Commercially available Discontinued
* Sharpening: Factory
* Marks on blade: No
* Marks on handle: No
* Box: Absent
* Scabbard: Present, original, like new
* Manuals, Certificates and Warranties: No
* Checked and Certified by our in-house laboratoryIntended Use: Collecting/Hunting/Sporting
Production type: Midtech
Country of Production: USA
Blade: A2 55/57HRC steel
Blade Treatment: gunkote
Handle: A2 55/57HRC steel with alluminium screwed cap
Blade length: 108mm.
Blade thickness: 4mm.
Total length: 205mm.
Weight: 203g.
Sheath: Black leather
Packaging: -
Notes: knife withdrawn from private collection like new, lacks packaging and certificatesCR-SA3-CP -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Chris Reeve - Large Inkosi - Insingo Blade - knife
Intended Use: Collection / Sports
Blade: CPM-S35VN stainless steel 58/59 HRC
Country of Origin: USA
Finish: stonewashed
Handle: Titanium
Blade length: 92mm.
Blade Thickness: 3.56mm.
Closed Length: 123mm.
Overall length: 212mm.
Weight: 140g.
Lock: Frame Lock
Clip: Titanium
Packaging: cardboard box with CRK logos, microfiber cloth, guarantee certificates
Notes: -LIN-1022 -
Chris Reeve - Professional Soldier by W. Harsey - Tanto - 2017 Version - knife
Use target: Neck Knife / Sportsman / Tactical
Type of production: semi-industrial
Country of production: Boise - Idaho - USA
Blade: Stainless steel CPM-S35VN 55 / 57HRC
Surface treatment: PVD
Handle: Stainless steel CPM-S35VN 58 / 59HRC
Blade Length: 86mm.
Blade thickness: 4.2mm.
Total length: 184mm.
Weight: 85g.
Sheath: in Kydex, ultra-thin
Packing: white cardboard box with Chris Reeve logos, Warranty Certificates
Notes: Design by William W. HarseyPRO-1002 -
Chris Reeve - Professional Soldier by W. Harsey - Insingo - 2017 Version - knife
Use target: Neck Knife / Sportsman / Tactical
Type of production: semi-industrial
Country of production: Boise - Idaho - USA
Blade: Stainless steel CPM-S35VN 55 / 57HRC
Surface treatment: PVD
Handle: Stainless steel CPM-S35VN 58 / 59HRC
Blade Length: 86mm.
Blade thickness: 4.2mm.
Total length: 184mm.
Weight: 85g.
Sheath: in Kydex, ultra-thin
Packing: white cardboard box with Chris Reeve logos, Warranty Certificates
Notes: Design by William W. HarseyPRO-1001 -
Chris Reeve - Professional Soldier by W. Harsey - Drop - 2017 Version
Use target: Neck Knife / Sportsman / Tactical
Type of production: semi-industrial
Country of production: Boise - Idaho - USA
Blade: Stainless steel CPM-S35VN 55 / 57HRC
Surface treatment: PVD
Handle: Stainless steel CPM-S35VN 58 / 59HRC
Blade Length: 86mm.
Blade thickness: 4.2mm.
Total length: 184mm.
Weight: 85g.
Sheath: in Kydex, ultra-thin
Packing: white cardboard box with Chris Reeve logos, Warranty Certificates
Notes: Design by William W. HarseyPRO-1000 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Chris Reeve - Large Inkosi - folding knife
Intended Use: Collection / Sports
Blade: CPM-S35VN stainless steel 58/59 HRC
Country of Origin: USA
Finish: stonewashed
Handle: Titanium
Blade length: 92mm.
Blade Thickness: 3.56mm.
Closed Length: 123mm.
Overall length: 212mm.
Weight: 140g.
Lock: Frame Lock
Clip: Titanium
Packaging: cardboard box with CRK logos, microfiber cloth, guarantee certificates
Notes: -LIN-1000 -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Chris Reeve - New Sebenza 25 - knife
Sebenza 25:
Making the Best Even Better
Virtually every year since the inception of the Sebenza in 1987 has seen small, incremental developments, improvements and changes. Celebrating the 25th anniversary of the Sebenza in 2012, Chris brought some new concepts to the Sebenza 25.
• Large Hollow Grind Technology—the first blade to feature this new grind that blends the best of hollow and flat grinds.
• Shaped phosphor bronze washer on the lock side brings additional stability to that side of the blade.
• One-eighth inch ceramic ball acts as the interface between the lock bar and the blade, and doubles to drop into the detent, ensuring the blade stays in place when closed.
• Larger perforations in the washers reduce friction, store more lubricant and offer space for small dirt particles to move away from the blade/washer interface, helping to prevent blade action from becoming “sticky”.
• 416 Heat treated stainless steel stop pin is interference fit into the lock side of the handle.
• Asymmetrical pattern thumb serrations on a curved thumb ramp of the blade give excellent purchase.
At 0.140” (3.56mm), the blade is more robust than previous Sebenza models.
SPECIFICATIONS:
Blade Material:
CPM S35VN Stainless Steel
Blade Hardness:
58-59 RC
Blade Length:
Large - 3.625" (92 mm)
Blade Thickness:
0.14" (3.56 mm)
Overall Length:
8.335" (212 mm)
Handle Length:
4.71" (147.64 mm)
Handle Material:
6Al4V Titanium
Handle Thickness:
0.150" (3.8 mm)
Weight:
5.2 oz. (145 g)
Fittings:
303 Stainless Steel
Double Thumblugs:
6Al4V Titanium
Pocket Clip:
6Al4V Titaniumsebenza25 -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Chris Reeve - Professional Soldier - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici/collezione made in USA Chris Reeve
Destinazione d'uso: Sportivo / Tattico
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S35VN 55/57HRC
Trattamento Lama: KG Gun-Kote
Manicatura: In acciaio inox CPM-S35VN 55/57HRC
Lunghezza lama: 86mm.
Spessore lama: 4.1mm.
Lunghezza chiuso: -
Lunghezza totale: 184mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 85g.
Chiusura: -
Clip: -
Fodero: in Kydex by Blade Tech
Confezione: scatola in cartone bianco con loghi Chris Reeve, Certificati di garanzia
Note: Design by Bill Harsey0030 -
Takeshi Saji - Kisu Dai - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 185mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 86g.
Chiusura: -
Clip: -
Fodero: Legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-KISD -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR -
Takeshi Saji - Ugui Sho-Tou - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: tradizionale giapponese, in pelle di razza e rattan bianco
Lunghezza lama: 80mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 108g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4039