Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Helle Norway - Utvaer knife by Vox - PRIVATE COLLECTION - No.600 - knife
KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: In good condition
* Commercially available: YES
* Sharpening: re-sharpened by our in-house laboratory
* Marks on blade: YES, has a number of scratches on the blade
* Marks on handle: None
* Box: Present and complete
* Sheath: Leather sheath
* Manuals, Certificates and Warranties: Present
* Checked and Certified by our internal laboratoryIntended use: hunting/hiking
Type of production: semi-artisanal
Blade: 12C27 stainless steel
Handle: Birch
Blade length: 102mm.
Blade thickness: 3mm.
Total length: 221mm.
Balancing: set back 2.5cm
Weight: 151g.
Sheath: leather
Notes: Design by Jesper VoxnaesAP-HE-600 -
Helle Norway - Utvaer by Vox - No.600 - knife
Destination: hunting / hiking
Type of production: semi-handicraft
Country of production: Norway
Blade: 12C27 stainless steel
Finishing: mirror polishing
Handle: Birch wood
Blade Length: 102mm.
Blade thickness: 3mm.
Total length: 221mm.
Balance: back to 2.5cm
Weight: 151g.
Sheath: leather
Notes: Design by Jesper VoxnaesHE-600 -
Herold Solingen - Stropping paste - Medium Grain - stropping
Paste for high quality strop, which is essential for the maintenance of freehand razors. It can also be used for knives and gouges.
Grain: medium.
Ingredients: vegetable oils and fats, dye, abrasive elements.
Content: 5 ml.
11107€5.74Only 6 left -
Herold Solingen - Stropping paste - Fine Grain - stropping
Pasta for high quality strop, which is essential for the maintenance of freehand razors. It can also be used for knives and gouges.
Grain: fine.
Ingredients: vegetable oils and fats, dye, abrasive elements.
Content: 5 ml.
11106€5.33Only 5 left -
Helle Norway - Les Stroud Temagami Knife - Knife - No.301
Helle Norway - Les Stroud Temagami Knife - Knife - No.301
Intended use: huntingType of production: semi-artisan
Blade: carbon steel laminate shirogami with sharp steel 62HRC
Handle: Birch
Blade length: 110mm.
Blade Thickness: 3mm.
Overall length: 230mm.
Balancing: back to 2.5cm
Weight: 154g.
Sheath: Leather
More information: http://www.lesstroud.ca/HE-301 -
Helle Norway - Jegermester - No.42 knife
Intended Use: Hunting
Type of production: industrial
Blade: stainless steel Sandvik 12C27
Treatment Lama: -
Handle: Birch
Blade length: 135mm.
Blade Thickness: 2.5mm.
Length closed: -
Total length: 250mm.
Balance: back to 2.5cm
Weight: 128g.
Closing: -
Clip: -
Sheath: Leather
Notes: -HE-42 -
Helle Norway - Temagami Les Stroud Knife - coltello - No. 1300
Les Stroud was born in Mimico - Ontario in 1961.
Canadian musician, filmmaker and survival expert, Les Stroud is best known as the creator, writer, producer, director, cameraman and star of the television series 'SurvivorMan'.This knife is a collaboration between Les and the famous Norwegian company Helle.
Intended use: hunting
Type of production: semi-crafted
Blade: Sandvik 14C28N steel
Handle: Birch
Blade length: 110mm.
Blade thickness: 3mm.
Total length: 230mm.
Balance: set back 2.5cm
Weight: 143g.
Sheath: leather
More information: http://www.lesstroud.ca/HE-1300 -
Herold Solingen - 195-J - Leather Strop - Straight Razor
The Herold Solingen 195-J is a leather strop for sharpening straight razors, ideal for professional barbers and traditional shaving enthusiasts. This tool is made with high-quality materials, including Russian buffalo leather, which guarantees precise and delicate sharpening of the razor. The strop has a long and smooth surface that allows the blade to be sharpened evenly without damaging or scratching it. Thanks to its ergonomic design and easy handling, the Herold Solingen 195-J is perfect for daily use and for keeping your straight razor always sharp.
Handle: Synthetic Leather
Strop: First-Class Leather
Strop Length: 38.5cm
Total Length: 57cm
HS-183J€63.93Only 2 left -
Helle Norway - Vintage Fabrikker Norway knife - PRIVATE COLLECTION - knife
KNIFE WITHDRAWAL FROM A PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Overall in excellent condition, it has some marks on the blade from the years
* Available on the market: no longer in production, difficult to find, dating back to the 90s
* Sharpening: Original
* Marks on the blade: small scratches
* Marks on the handle: no
* Box: without box
* Sheath: in brown leather
* Manuals, Certificates and Warranties: absent
* Checked and certified by our internal laboratoryIntended use: hunting
Type of production: industrial
Blade: Sandvik 12C27 stainless steel
Blade treatment: -
Handle: leather discs
Blade length: 150mm.
Blade thickness: 2.5mm.
Closed Length: -
Total length: 270mm.
Balance: set back to 2.5cm
Weight: 220g.
Closure: -
Clip: -
Sheath: leather
Note: -HE-FAB -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Koji Hara - Bamboo Motif - Dagger Gentleman in Mother of Pearl - artisan knife
Intended use: Collection / Gentleman
Type of production: Artisan
Lama production: Japan
Blade: Cowry-Y stainless steel
Blade treatment: -
Handle: Mother of Pearl
Blade length: 87mm.
Blade thickness: 2.5mm.
Length closed: -
Total length: 195mm.
Thick when closed: 11mm.
Balancing: -
Weight: 82g.
Closure: Liner Lock
Clip: -
Sheath: -
Package: -
Notes: model entirely handmade by Master Koji Harakoji-hara€729.51Out of stock -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Herold Solingen - Strop Leather Double Grane - stropping kit
High quality strop for maintenance of razors, knives and gouges.
On the side is the Classic Leather (20 x 4 cm, thickness 2.5 mm) and on the darker a bit more raw leather (20 x 4 cm, thickness 2.5 mm) to use when using the classic one is no longer enough .
The strop is not adjustable, but thanks to the spaces inside the wooden structure and the red felt inserts are ensured flexibility ..
Dimensions (including handle) 31.5 x 3 x 4 cm, 120 gr weight.
11102€42.62Only 0 leftOut of stock -
Herold Solingen - Strop Leather and Stone - strop
High quality strop for maintenance of razors, knives and gouges.
On one side there is covered by Russian Leather (20 x 4 cm, thickness 3 mm) and on the other there's a natural stone fine grain (20 x 4 cm, 5 mm thick).
The strop is not adjustable, but the spaces inside the wooden structure allow a slight decline of the leather side.
Dimensions (including handle) 31.5 x 2 x 4 cm, weight 208 grams.
11101€50.82Out of stock -
Helle Norway - Skala Foldekniv knife - No.212
Intended use: hunting
Type of production: Industrial
blade production: Norway
Blade: 12C27 stainless steel 59HRC
Blade treatment: -
manicatura: cocobolo wood
Blade length: 85mm.
blade thickness: 3mm.
Closed length: 115
Total length: 200mm.
thick when closed: 1.8 cm
Weight: 117g.
Closing: back lock
Clip: -
Sheath: Brown leather
Packaging: cylindrical cardboard box more cloth cotton branded Helle
Notes: -HE-212 -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Herold - Strop Belt
Strop belt Extra Large, to straight razor, the German Dovo. Historical company of Solingen, specialized in the manufacture of cutting tools of high and very high quality.
Handle: leather
Strop: high-grade leather (leather back)
Strop Length: 39cm useful (7,8cm height - 3 mm thick)
Overall Length: 57.5 cm (hooks included)coramella-cinghia€54.92Only 0 leftOut of stock -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Strider Knives - AR Tiger Stripe Coyote Tan - knife
Intended Use: Tactical
Type of production: Semi-Craft
Production Lama USA
Blade: Stainless steel CPM-S30V
Treatment Blade: Tiger Stripe
Handle: with G10 scales with titanium liners 2mm
Blade length: 103mm.
Blade thickness: 5mm.
Length closed: 137mm.
Total length: 240mm.
Thick when closed: 18mm.
Balance: -
Weight: 244g.
Lock: Liner Lock
Clip: Titanium
Sheath: -
Packaging: -
Notes: Hardened by Paul Bos, with logo on the right heel of the blade10916 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Strider Knives - DB - CPM 3V .190 Stock Frag Edition, fodero PUP e guancette nere di ricambio
Destinazione d'uso: Tattico
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: CPM-3V Tool Steel
Trattamento Lama: Nitrurazione al titanio
Manicatura: G-10 con lavorazione 3D in colore Green + una coppia di guancette intercambiabili in G-10 in colore Black
Lunghezza lama: 80mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 184mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 227g.
Chiusura: -
Clip: -
Fodero: in Kydex, dotato di sistema opzionale e multiposizione PUP (Pals Universal Platform)
Confezione: Busta Trasparente
Note: Edizione Esclusiva e Limitata, non presente nei normali listini e cataloghi Strider, con loghi Monkey Edge incisi10835 -
Strider Knives - AR Tiger Stripe Coyote Tan - knife
Intended Use: Tactical
Type of production: Semi-Craft
Production Lama USA
Blade: Stainless steel CPM-S30V
Treatment Blade: Tiger Stripe
Handle: with G10 scales with titanium liners 2mm
Blade length: 103mm.
Blade thickness: 5mm.
Length closed: 137mm.
Total length: 240mm.
Thick when closed: 18mm.
Balance: -
Weight: 244g.
Lock: Liner Lock
Clip: Titanium
Sheath: -
Packaging: -
Notes: Hardened by Paul Bos, with logo on the right heel of the blade10139 -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Helle Norway - Dokka 3L - No.200 knife
Intended Use: Hunting
Type of production: industrial
Production Blade: Norway
Blade: rolled steel cheeks with 18/8 stainless steel 59HRC and sharp
Treatment Lama: -
Handle: Birch wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115
Total length: 200mm.
Thick when closed: 1.8 cm
Weight: 130g.
Closure: back lock
Clip: -
Sheath: Brown leather
Packaging: cylindrical cardboard case more cotton cloth marked Helle
Notes: -HE-200 -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Helle Norway - Dovre - No.170 coltello
Destinazione d'uso: caccia
Tipo di produzione: industriale
Lama: in acciaio laminato con guance inox 18/8 e tagliente inox 59HRC
Trattamento Lama: -
Manicatura: Betulla e Corian
Lunghezza lama: 70mm.
Spessore della lama: 3mm.
Lunghezza chiuso: -
Lunghezza totale: 170mm.
Bilanciatura: arretrata a 2.5cm
Peso: 58g.
Chiusura: -
Clip: -
Fodero: cuoio
Note: -HE-170 -
Helle Norway - Fjellkniven knife - No.4 knife
Destination of use: hunting
Type of production: industrial
Blade: iin rolled steel with 18/8 stainless steel cheeks and 59HRC stainless steel cutting edge
Blade treatment: -
Handle: Birch
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: -
Total length: 210mm.
Balancing: set back to 2.5cm
Weight: 108g.
Closure: -
Clip: -
Sheath: leather
Note: -HE-4 -
Helle Norway - Harding - No.99 coltello
Destinazione d'uso: caccia/sportivo
Tipo di produzione: industriale
Produzione Lama: Norvegia
Lama: in acciaio laminato con guance inox 18/8 e tagliente inox 59HRC
Trattamento Lama: -
Manicatura: legno di betulla, palissandro ed anelli di cuoio
Lunghezza lama: 99mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: -
Lunghezza totale: 215mm.
Spessore da chiuso: -
Bilanciatura: arretrata, a 1cm.
Peso: 102g.
Chiusura: -
Clip: -
Fodero: in cuoio marrone
Confezione: astuccio cilindrico di cartone più panno in cotone marchiato Helle
Note: -HE-99 -
Helle Norway - Nying - No.55 coltello
Destinazione d'uso: caccia
Tipo di produzione: industriale
Lama: in acciaio laminato con guance inox 18/8 e tagliente inox 59HRC
Trattamento Lama: -
Manicatura: Betulla
Lunghezza lama: 70mm.
Spessore della lama: 2.5mm.
Lunghezza chiuso: -
Lunghezza totale: 165mm.
Bilanciatura: arretrata a 2.5cm
Peso: 82g.
Chiusura: -
Clip: -
Fodero: cuoio
Note: -HE-55 -
Helle Norway - Veidemann - No.53 knife
Intended Use: Hunting
Type of production: industrial
Production Blade: Norway
Blade: rolled steel cheeks with 18/8 stainless steel 59HRC and sharp
Treatment Lama: -
Handle: Birch wood
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: -
Total length: 193mm.
Thick when closed: -
Balance: backward, to 1.5cm.
Weight: 98g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: cylindrical cardboard case more cotton cloth marked Helle
Notes: -HE-53 -
Helle Norway - Wind knife - No.180 knife
Destination of use: hunting
Type of production: industrial
Blade: in stainless steel with 18/8 stainless steel and 59HRC stainless steel edge
Blade treatment: -
Handle: Birch
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: -
Total length: 220mm.
Balancing: set back to 2.5cm
Weight: 96g.
Closure: -
Clip: -
Sheath: leather
Note: -HE-180 -
Koji Hara - Gentleman Madreperla - coltello artigianale
Destinazione d'uso: Collezione/Gentleman
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: In acciaio inox Cowry-Y
Trattamento Lama: -
Manicatura: Madreperla e acciaio inox 316
Lunghezza lama: 60mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: -
Lunghezza totale: 81mm.
Spessore da chiuso: 9mm.
Bilanciatura: -
Peso: 60g.
Chiusura: Liner Lock
Clip: -
Fodero: -
Confezione: -
Note: Inserti in madreperla sul dorso del coltello - modello interamente realizzato a mano dal Maestro Koji Hara9014€770.49Out of stock -
Koji Hara - KJ4 in Radica - coltello artigianale
Coltello integrale realizzato artigianalmente dal noto knifemaker giapponese Koji Hara
Destinazione d'uso: collezione
Tipo di produzione: artigianale
Produzione Lama: giappone
Lama: in acciaio inox ATS-34
Trattamento Lama: -
Manicatura: Radica
Lunghezza lama: 60mm.
Spessore della lama: 7.5mm.
Lunghezza chiuso: -
Lunghezza totale: 160mm.
Bilanciatura: -
Peso: 70g.
Chiusura: -
Clip: -
Fodero: in cuoio
Note: unico pezzo disponibile4055€278.69Out of stock -
Strider Knives - BN SS Ranger Tanto coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: tattico/militare
Tipo di produzione: Semi-Artigianale
Lama: full tang in acciaio inox CPM-S30V
Produzione Lama USA
Manicatura: Paracord
Lunghezza lama: 179mm.
Spessore della lama: 6,3mm.
Lunghezza totale: 334mm.
Bilanciatura: sul ramo di guardia
Peso: 444g.
Fodero: tattico in Cordura
Note:7807 -
Strider Knives - BT Fixed Blade Tanto Black G10 coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 155mm.
Spessore lama: 6.3mm.
Lunghezza totale: 296mm.
Peso: 380g.
Fodero: in Cordura
Confezione: -
Note: -7806B -
Strider Knives - BT Fixed Blade Tanto Coyote Paracord
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: Paracord
Lunghezza lama: 155mm.
Spessore lama: 6.3mm.
Lunghezza totale: 296mm.
Peso: 348g.
Fodero: in Cordura
Confezione: -
Note: -7806 -
Strider Knives - DB-L Tiger Stripe Black G10 - coltello
Destinazione d'uso: Tattico
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 100mm.
Spessore lama: 6.3mm.
Lunghezza chiuso: -
Lunghezza totale: 210mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 230g.
Chiusura: -
Clip: -
Fodero: in Kydex
Confezione: -
Note: -7825 -
Strider Knives - FS Tactical Knife Gunner Grip coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: tattico/militare
Tipo di produzione: Semi-Artigianale
Lama: full tang in acciaio inox CPM-S30V
Produzione Lama USA
Manicatura: G10
Lunghezza lama: 138mm.
Spessore della lama: 6,3mm.
Lunghezza totale: 257mm.
Bilanciatura: sul ramo di guardia
Peso: 362g.
Fodero: tattico in kydex
Note:7804 -
Strider Knives - HS Tarani Karambit - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 80mm.
Spessore lama: 4.7mm.
Lunghezza totale: 198mm.
Peso: 145g.
Fodero: in Kydex
Confezione: -
Note: -7811 -
Strider Knives - MK-1 Mod.10 OAL Tiger Stripe Black G10 - coltello
Destinazione d'uso: Tattico
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 140mm.
Spessore lama: 6.3mm.
Lunghezza chiuso: -
Lunghezza totale: 265mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 330g.
Chiusura: -
Clip: -
Fodero: in Cordura
Confezione: -
Note: -7826 -
Strider Knives - MT Mod.10 Chuck Mawhinney Sniper Green Paracord - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: tattico/militare
Tipo di produzione: Semi-Artigianale
Lama: full tang in acciaio inox CPM-S30V
Produzione Lama USA
Manicatura: Paracord
Lunghezza lama: 138mm.
Spessore della lama: 6,3mm.
Lunghezza totale: 258mm.
Bilanciatura: sul ramo di guardia
Peso: 282g.
Fodero: tattico in Cordura
Note: modello dedicato a Charles Benjamin "Chuck" Mawhinney, famoso sniper dei Marines ai tempi della guerra in Vietnam.7801 -
Strider Knives - MT Tactical Fixed Blade Black G10 - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 157mm.
Spessore lama: 6.3mm.
Lunghezza totale: 296mm.
Peso: 364g.
Fodero: Nero, in Cordura
Confezione: -
Note: -7809 -
Strider Knives - MT Tactical Fixed Blade Green G10 - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 157mm.
Spessore lama: 6.3mm.
Lunghezza totale: 296mm.
Peso: 364g.
Fodero: Verde, in Cordura
Confezione: -
Note: -7809G -
Strider Knives - MT Tactical Fixed Serrated Blade Green G10 - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 157mm.
Spessore lama: 6.3mm.
Lunghezza totale: 296mm.
Peso: 364g.
Fodero: Verde, in Cordura
Confezione: -
Note: -7809SG -
Strider Knives - PR Tiger Stripe Coyote Paracord - coltello
Destinazione d'uso: Tattico
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: Paracord
Lunghezza lama: 90mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 195mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 148g.
Chiusura: -
Clip: -
Fodero: in Kydex
Confezione: -
Note: -7824D -
Strider Knives - PR Tiger Stripe Green Paracord - coltello
Destinazione d'uso: Tattico
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: Paracord
Lunghezza lama: 90mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 195mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 148g.
Chiusura: -
Clip: -
Fodero: in Kydex
Confezione: -
Note: -7824G -
Strider Knives - PS Small Karambit
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 93mm.
Spessore lama: 4.7mm.
Lunghezza totale: 178mm.
Peso: 152g.
Fodero: in Kydex
Confezione: -
Note: -7810 -
Strider Knives - RS Skinner - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: tattico/caccia
Tipo di produzione: Semi-Artigianale
Lama: full tang in acciaio inox CPM-S30V
Produzione Lama USA
Manicatura: G10
Lunghezza lama: 106mm.
Spessore della lama: 6,3mm.
Lunghezza totale: 216mm.
Bilanciatura: sul ramo di guardia
Peso: 252g.
Fodero: tattico in kydex
Note:7805 -
Strider Knives - RS Tiger Stripe Skinner - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: tattico/caccia
Tipo di produzione: Semi-Artigianale
Lama: full tang in acciaio inox CPM-S30V
Produzione Lama USA
Manicatura: G10
Lunghezza lama: 106mm.
Spessore della lama: 6,3mm.
Lunghezza totale: 216mm.
Bilanciatura: sul ramo di guardia
Peso: 252g.
Fodero: tattico in kydex
Note:7805T -
Strider Knives - SMF CC S Tiger Stripe - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianali
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Stone Washed
Manicatura: G-10 e Titanio
Lunghezza lama: 100mm.
Spessore lama: 5mm.
Lunghezza totale: 228mm.
Peso: 154g.
Chiusura: Frame Lock in titanio
Clip: in titanio
Fodero: -
Confezione: -
Note: -7821T -
Strider Knives - SMF S Special Mission Black G10 - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianali
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10 e Titanio
Lunghezza lama: 100mm.
Spessore lama: 5mm.
Lunghezza totale: 228mm.
Peso: 172g.
Chiusura: Frame Lock in titanio
Clip: in titanio
Fodero: -
Confezione: -
Note: -7820 -
Strider Knives - SMF S Special Mission Green G10 - coltello
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianali
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10 e Titanio
Lunghezza lama: 100mm.
Spessore lama: 5mm.
Lunghezza totale: 228mm.
Peso: 172g.
Chiusura: Frame Lock in titanio
Clip: in titanio
Fodero: -
Confezione: -
Note: -7820G -
Strider Knives - SNG-T Tiger Stripe Black G10 - knife
Intended Use: Tactical
Type of production: Semi-Craft
Production Lama USA
Blade: Stainless steel CPM-S30V
Treatment Blade: Tiger Stripe
Handle material: G10 and titanium
Blade length: 88mm.
Blade thickness: 3.5mm.
Length closed: 115mm.
Total length: 203mm.
Thick when closed: 12mm.
Balance: -
Weight: 138g.
Closure: Frame Lock
Clip: Titanium
Sheath: -
Packaging: -
Notes: -7822