Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Ka-Bar - TDI Pocket Strike - Karambit Knife - 2491 - knife
Intended use: Tactical / EDC
Production type: Industrial
Country of manufacture: Taiwan
Blade: Full tang in AUS-8 57/59HRC stainless steel
Blade finish: Powder coated
Handle: Zytel
Blade length: 80mm.
Blade thickness: 3.7mm.
Total length: 197mm.
Weight: 117g. (172g. with sheath)
Sheath: ABS with clip
Notes: -KB-2491 -
Ka-Bar - Wrench neck Knife - 1119 - knife
The KA-BAR Wrench Knife 1119 is a neck knife whose design is based on knives that are sometimes forged from old wrenches by knife enthusiasts. KA-BAR has used these characteristic shapes and transformed them into this cute knife.
KA-BAR used 425 to forge this knife. This is a slightly improved version of the popular 420 steel. Stainless, durable, easy to sharpen. The KA-BAR 1119 wrench knife comes with an elegant plastic sheath, without belt clip.
Intended use: Tactical / Utility
Type of production: Industrial
Country of production: USA
Blade: 425 stainless steel
Blade treatment: -
Handle: -
Blade length: 80mm.
Blade thickness: 5mm.
Total length: 182mm.
Weight: 91g.
Sheath: in ABS
Packaging: rigid packaging with Ka-Bar logos
Note: -The Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand
KB-1119 -
Ka-Bar - TDI Ladyfinger - 1494 - knife
Intended use: Tactical / EDC
Production type: industrial
Country of Production: Taiwan
Blade: full tang in stainless steel AUS-8 57/59HRC
Blade finish: Powder coated
Handle: Zytel
Blade Length: 48mm.
Blade thickness: 2mm.
Total length: 121mm.
Weight: 68g.
Sheath: ABS with clip
Notes: -KB-1494 -
Ka-Bar - USSF TDI Astro MP - 1480SF - knife
Intended Use: Tactical / Collection
Production type: Industrial
Country of Production: Taiwan
Blade: full tang stainless steel AUS-8 57/59HRC
Blade Finish: Powder coated
Handle: Zytel
Blade length: 63mm.
Blade thickness: 3mm.
Total length: 145mm.
Weight: 78g.
Sheath: ABS with clip
Notes: knife made for USSFKB-1480SF -
Ka-Bar - TDI Large knife - 02-1482 - knife
Intended use: tactical / military
Type of production: industrial
Blade: stainless steel AUS-8 57/59 HRC with solid shank
Blade treatment: nitriding
Handle: Zytel
Blade length: 93mm.
Blade thickness: 4.5 mm.
Closed length: -
Total length: 194 mm.
Balancing: -
Weight: 186 g
Closure: -
Clip: -
Case: ABS
Note: -KB-1482 -
Ka-Bar - TDI Investigator Law Enforcement - 1493 - knife
Intended use: tactical / military
Type of production: industrial
Country of production: Taiwan
Blade: full tang in AUS-8 57 / 59HRC stainless steel
Blade treatment: nitriding
Handle: Zytel
Blade length: 60mm.
Blade thickness: 3mm.
Total length: 127mm.
Weight: 68g.
Sheath: in ABS with clip
Notes: smaller version of the TDI Law Enforcement 1480 modelKB-1493 -
Ka-Bar - Becker Remora BK13CP neck knife - knife
Intended use: Tactical / Utility
Type of production: Industrial
Country of production: USA
Blade: 1095 56 / 58HRC carbon steel
Blade treatment: Black Coating
Handle: -
Blade length: 60mm.
Blade thickness: 3.1mm.
Total length: 130mm.
Weight: 32g.
Sheath: in ABS, for neck
Packaging: rigid pack with Ka-Bar logos
Note: -KB-BK13CP -
Ka-Bar - Kukri Machete - 02-1249 - knife
Ka-Bar - Kukri Machete - 02-1249 - knife
Intended use: military / sports
Type of production: industrial
Blade: 1095 carbon steel - HRC 56-58
Treatment Blade: Teflon
Handle: Kraton ® G
Blade length: 290mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 430mm.
Balance: -
Weight: 600g.
Closing: -
Clip: -
Sheath: tactical leather and CorduraNotes: -
KB-1249 -
Ka-Bar - Combat Kukri - 1280 - knife
Destination: military/sporting Type of production: industrial Blade: carbon steel 1095 - HRC 56-58 Blade Treatment: teflon Handle: Kraton G® Blade Length: 216mm. Blade Thickness: 4mm. Total Length: 340mm. Balancing: toward tip Weight: 370g. Sheath: Cordura, with tactical features Note: -
KB-1280 -
Ka-Bar BK&T - Neck Knife BK11 - coltello
Destinazione d'uso: Neck Knife
href="https://www.coltelleriacollini.it/ka-bar" target="_blank">KA-BAR
Lama: in acciaio al carbonio 1095 58/59 HRC
Manicatura: -
Lunghezza lama: 81mm.
Spessore della lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 172mm.
Bilanciatura: in coincidenza del ramo di guardia inferiore
Peso: 78g. (120g. con fodero)
Fodero: ABS
Note: inclusi 2mt di paracordKB-BK11 -
Ka-Bar - TDI knife Law Enforcement - 02-1480 knife
Intended use: tactical / military
Type of production: industrial
Blade: full tang in stainless steel AUS-8 57 / 59HRC
Blade treatment: nitriding
Handle: Zytel
Blade length: 63mm.
Blade thickness: 3mm.
Length closed: -
Total length: 145mm.
Balancing: -
Weight: 78g.
Closure: -
Clip: -
Sheath: ABS with clip
Note: -KB-1480 -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Ka-Bar - IFB Drop Point Fixed Blade - 5350 - knife
Intended Use: Light Utility
Production type: industrial
Country of Production: China
Blade: full tang, stainless steel 8Cr13MoV
Blade finish: Powder coated
Handle: G10
Blade length: 122mm.
Blade thickness: 4mm.
Total length: 254mm.
Weight: 275g.
Sheath: ABS with belt clip system, M.O.L.L.E. compatible.
Notes: -KB-5350 -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Ka-Bar - Neck Knife - 1117 - Knife
Intended use: Tactical / Utility
Type of production: Industrial
Country of Origin: USA
Blade: carbon steel 1095 56 / 58HRC
Blade Treatment: Black Coating
Handle: -
Blade Length: 98mm.
Blade thickness: 3.1mm.
Total length: 200mm.
Balance: advanced, 1 cm from the lower guard branch
Weight: 68g.
Sheath: ABS, neck, compatible M.O.L.L.E.
Packing: Cardboard box with Ka-Bar logos
Note: -KB-1117 -
Ka-Bar - Snody Big Boss - 5102 - Knife
Purpose of use: Outdoor / Utility
Type of production: Industrial
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade Treatment: Satin
Handle: Zytel interchangeable in Blue Reptile or Purple Dolla Holla
Blade Length: 116mm.
Blade thickness: 4.8mm.
Overall length: 228mm.
Balance: backward, 1 cm from the lower guard branch
Weight: 181g.
Sheath: in leather
Packing: Cardboard box with Ka-Bar logos
Notes: Design by Mike Snody - Schmuckatelli Coat Powder Coat - Coordinated ParacordKB-5102 -
Ka-Bar - Jarosz Globetrotter Tactical Knife - 7502 - knife
Intended use: Tactical / Utility
Type of production: Industrial
Country of Origin: USA
Blade: carbon steel 1095 56 / 58HRC
Blade Treatment: Black Coating
Handle: Ultramid
Blade Length: 89mm.
Blade thickness: 4.2mm.
Overall length: 192mm.
Balance: backward, 2 cm from the lower guard branch
Weight: 181g.
Sheath: in Nylon, compatible with M.O.L.L.E.
Packing: Cardboard box with Ka-Bar logos
Notes: Design by Jesse JaroszKB-7502 -
Ka-Bar - Jarosz Turok Tactical Knife - 7503 - knife
Intended use: Tactical / Utility
Blade: carbon steel 1095 56 / 58HRC
Country of Origin: USA
Finishing: Teflon coated
Handle: Ultramid
Blade Length: 155mm.
Blade thickness: 5mm.
Total Length: 287mm.
Balance: backward - 1 cm. from the lower guard branch
Weight: 338g.
Sheath: kydexKB-7503 -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Ka-Bar BK&T Esee - EsKaBar BK14 - knife
Use: Neck Knife
Blade: 1095 carbon steel 56/58 HRC
Handle: Paracord
Blade length: 83mm.
Blade Thickness: 4mm.
Length closed: -
Overall length: 177mm.
Balancing: -
Weight: 68g.
Sheath: ABS
Notes: 2m including paracord - Developed in cooperation with Ka-Bar Becker Knives & Tools and ESEE KnivesKB-BK14 -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Strider Knives - AR Tiger Stripe Coyote Tan - knife
Intended Use: Tactical
Type of production: Semi-Craft
Production Lama USA
Blade: Stainless steel CPM-S30V
Treatment Blade: Tiger Stripe
Handle: with G10 scales with titanium liners 2mm
Blade length: 103mm.
Blade thickness: 5mm.
Length closed: 137mm.
Total length: 240mm.
Thick when closed: 18mm.
Balance: -
Weight: 244g.
Lock: Liner Lock
Clip: Titanium
Sheath: -
Packaging: -
Notes: Hardened by Paul Bos, with logo on the right heel of the blade10139 -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Ka-Bar - Impact Serie Large Spear/Eagle - 02-1461 coltello
Destinazione d'uso: tattico/militare
Tipo di produzione: industriale
Provenienza Lama: USA
Lama: in acciaio D2
Trattamento Lama: teflonatura
Manicatura: micarta
Lunghezza lama: 110mm.
Spessore della lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Bilanciatura: arretrata a 2cm
Peso: 240g.
Chiusura: -
Fodero: cordura
Note: -5688 -
Strider Knives - MK-1 Mod.10 OAL Tiger Stripe Black G10 - coltello
Destinazione d'uso: Tattico
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 140mm.
Spessore lama: 6.3mm.
Lunghezza chiuso: -
Lunghezza totale: 265mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 330g.
Chiusura: -
Clip: -
Fodero: in Cordura
Confezione: -
Note: -7826 -
Strider Knives - MT Mod.10 Chuck Mawhinney Sniper Green Paracord - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: tattico/militare
Tipo di produzione: Semi-Artigianale
Lama: full tang in acciaio inox CPM-S30V
Produzione Lama USA
Manicatura: Paracord
Lunghezza lama: 138mm.
Spessore della lama: 6,3mm.
Lunghezza totale: 258mm.
Bilanciatura: sul ramo di guardia
Peso: 282g.
Fodero: tattico in Cordura
Note: modello dedicato a Charles Benjamin "Chuck" Mawhinney, famoso sniper dei Marines ai tempi della guerra in Vietnam.7801 -
Strider Knives - MT Tactical Fixed Blade Black G10 - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 157mm.
Spessore lama: 6.3mm.
Lunghezza totale: 296mm.
Peso: 364g.
Fodero: Nero, in Cordura
Confezione: -
Note: -7809 -
Strider Knives - MT Tactical Fixed Blade Green G10 - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 157mm.
Spessore lama: 6.3mm.
Lunghezza totale: 296mm.
Peso: 364g.
Fodero: Verde, in Cordura
Confezione: -
Note: -7809G -
Strider Knives - MT Tactical Fixed Serrated Blade Green G10 - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 157mm.
Spessore lama: 6.3mm.
Lunghezza totale: 296mm.
Peso: 364g.
Fodero: Verde, in Cordura
Confezione: -
Note: -7809SG -
Strider Knives - PS Small Karambit
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10
Lunghezza lama: 93mm.
Spessore lama: 4.7mm.
Lunghezza totale: 178mm.
Peso: 152g.
Fodero: in Kydex
Confezione: -
Note: -7810 -
Strider Knives - SMF CC S Tiger Stripe - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianali
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Stone Washed
Manicatura: G-10 e Titanio
Lunghezza lama: 100mm.
Spessore lama: 5mm.
Lunghezza totale: 228mm.
Peso: 154g.
Chiusura: Frame Lock in titanio
Clip: in titanio
Fodero: -
Confezione: -
Note: -7821T -
Strider Knives - SMF S Special Mission Black G10 - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli tattici made in USA Strider Knives
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianali
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10 e Titanio
Lunghezza lama: 100mm.
Spessore lama: 5mm.
Lunghezza totale: 228mm.
Peso: 172g.
Chiusura: Frame Lock in titanio
Clip: in titanio
Fodero: -
Confezione: -
Note: -7820 -
Strider Knives - SMF S Special Mission Green G10 - coltello
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Semi-Artigianali
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10 e Titanio
Lunghezza lama: 100mm.
Spessore lama: 5mm.
Lunghezza totale: 228mm.
Peso: 172g.
Chiusura: Frame Lock in titanio
Clip: in titanio
Fodero: -
Confezione: -
Note: -7820G -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR -
Takeshi Saji - Mikaduki 250 - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo/Machete
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Paracord
Lunghezza lama: 275mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 385mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 450g.
Chiusura: -
Clip: -
Fodero: Legno verniciato
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4016M -
Takeshi Saji - Mikaduki Green 270 - Knife Artigianale
Takeshi Saji - Mikatsuki Green 270 - Knife ArtigianaleTakeshi Saji - Mikatsuki Green 270 - Craft Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length: 285mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 420mm.
Thick when closed: -
Balancing: -
Weight: 490g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji4016L -
Takeshi Saji - Mikaduki knife 300 Green - Craft knife
Purpose of use: Collection / Sportsman / Machete
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade length: 320mm.
Blade thickness: 5mm.
Closed length: -
Total length: 460mm.
Closure thickness: -
Balance: -
Weight: 650g.
Closure: -
Clip: -
Sheath: Painted wood
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji4016XL -
Takeshi Saji - Miyabi Sasano - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 140mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 182g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-MSAS