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Machai - A fitting name for this large cutting tool. In Greek mythology, the Machai were the demons (spirits) of battle and combat.

The high weight and recurved profile of this flat ground blade make it an excellent hatchet. The Machai has a full-tang construction and a handle that ensures a forward balance in the user's hand.

The textured Micarta canvas ergonomic handle ensures a secure and comfortable grip, whether wet or dry. Made by the good people at KA-BAR Knives; in Olean, NY, USA.

Intended use: Tactical / Military

Type of production: Industrial
Country of production: USA
Blade: in 1095 carbon steel 56/58HRC
Blade finish: Black Powder Coating
Handle: CE Canvas Micarta
Blade length: 165mm.
Blade thickness: 4.8mm.
Total length: 295mm.
Weight: 308g.
Sheath: Thermoplastic, multi-position, with M.O.L.L.E compatible belt attachments and button retention system
Packaging: Cardboard box with Spartan Blades Professional Grade logos
Notes: Design by Iovito - The Professional Grade series with a Silver-colored box identifies American production made by Ka-Bar entrusted to Pineland Cutlery (a company formed by Spartan Blades and Ka-Bar). In this series, you can find new products that combine the typical Spartan Blades designs with the production experience of Ka-Bar to keep public prices affordable without having to give up a made in USA production.

Revisiting a classic Ontario model, this Old Hickory fish fillet knife comes with a leather sheath. Ideal for hunting, fishing or cooking, the Ontario Old Hickory 417 Filet Knife features a 16cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.

Intended use: Fishing / Hunting / Cooking

Type of production: Industrial
Country of production: USA
Blade: 55-58 HRC stainless steel
Blade treatment: satin finish
Handle: wood
Blade length: 160mm.
Blade thickness: 2mm.
Total length: 275mm.
Sheath: in leather
Packaging: Ontario official box
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.

CARE AND MAINTENANCE: it is recommended to wash it under running water and immediately dry it manually with a clean cotton cloth or absorbent paper.