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Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78g

Sheath: in kydex handcrafted by Simone Tonolli

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Japan
Blade: stainless steel Aus-8
Blade treatment: Satin finish
Handle: Kraton
Blade length: 97mm.
Blade thickness: 3.4mm.
Length closed: 123mm.
Total length: 223mm.
Thick when closed: 22.5mm.
Weight: 140g.
Opening: two-handed, by grooving on a blade
Closure: Back Lock
Clip: -
Sheath: nylon, belt, with kershaw logo
Packaging: Cardboard box with Kershaw logos
Notes: knife in production until the 90s

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Japan
Blade: stainless steel Aus-8
Blade treatment: Satin finish
Handle: Kraton
Blade length: 75mm.
Blade thickness: 3mm.
Length closed: 103mm.
Total length: 182mm.
Thick when closed: 17.3mm.
Weight: 84g.
Opening: by grooving on a blade
Closure: Back Lock
Clip: -
Sheath: nylon, belt, with kershaw logo
Packaging: Cardboard box with Kershaw logos
Notes: knife in production until the 90s