Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Higonokami - Kanekoma - Miyamoto Musashi M Pocket Knife Japan
Higonokami - Kanekoma - Miyamoto Musashi M Pocket Knife Japan
Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel 60HRC clad in
Handle: iron sheet
Closure: Without lock blade
Closed Length: 97mm.
Blade length: 75mm.
Blade thickness: 3mm
Overall length: 172mm
Weight: 42g.
Notes: Engravings on the handle and the blade. Lubricate the blade otherwise easily subject to oxidation.HIGO07SL€23.77Only 4 left -
Laguiole En Aubrac - Alsacien Ebony - ALS99EBC / NSB1 - knife collection
Destination: French collector's regional knife
Blade: 12C27 Swedish polished stainless steel to 54HRC.
Handle: ebony wood
Blade length: 70 mm.
Blade thickness: 2.5 mm.
Total length: 180 mm.
Weight: 70 g.
Folders: Stainless Steel
Heads: Stainless Steel
Closure: Retention spring
Clip: Absent
Sheath: Absent2481 -
Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114gSheath: in kydex handcrafted by Simone Tonolli
OKD-20A-BL -
Higonokami - Kanekoma knife - Black Medium Pocket Knife Japan
Charming knife used by the Japanese farmer.
As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.
The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.
It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 11mm.
Blade length: 72mm.
Blade thickness: 2.7mm
Open length: 170mm
Weight: 42g.
Note:HIGO-07BL€23.77Only 0 leftOut of stock -
Laguiole En Aubrac - Aile de Pigeon Horn 12 cm - knife collection
Intended use: Regional / Collection
Type of production: artisan
Blade: 12C27 stainless steel
Lama production: France
Handle: horn
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 215mm.
Balancing: -
Weight: 66g.
Closure: back retention spring
Clip: -
Sheath: -
Note: -2881