Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Intended use: sporting/collection
Type of production: artisan
Blade production: Italy
Blade: Stainless steel X50CrMoV15
Blade treatment: -
Handle: Raw ox horn
Blade length: 70mm.
Blade thickness: 1,6mm.
Length closed: 90mm.
Total length: 160mm.
Weight: 53g.
Closure: without blade lock
Packaging: cardboard box
Sheath: -

Craftsmanship is beautiful because it is varied

The colours of the materials from which the handicrafts are made may vary from those shown in the pictures.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: that's the beauty of fine materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: that's the beauty of fine workmanship. Combine all this and you have a product that is always different and unique. And always different from that unique and unrepeatable product that, necessarily, we have to photograph if we want you to understand what we are talking about and what we are offering you.

This is the strongest (thickest) knife we've ever made. The strength of this 3/8" thick piece of 5160 spring steel is impressive. It has a full handle, covered in tan burlap Micarta grips.

As the name suggests, the 'Lil Roughneck' is very similar to the tough dudes who do the hard, heavy work of oil rigs. The term Roughneck is now a commonly known term associated with rough and tough guys.

Roughnecks are strong-willed, hardworking, and keep on 'hanging in'. With that in mind... this is definitely a special knife for a special boy.

Knife Type: Fixed Blade
Total length: 15.88cm
Blade length: 6.99cm
Blade thickness: 0.965 cm
Blade shape: Hunter's tip
Blade steel: 5160 RC 56-58
Blade Finish: Black non-slip coating
Handle material: Tan canvas micarta
Knife weight: 289.17 g
Sheath Included: Yes
Sheath Material: Black Kydex
Sheath clip: Rotating spring steel
Designer: Leo Espinoza

The CUMA Tak-Ri 3.5 is not your typical kukri. In fact, you have to understand what a Gurkha Kukri is to see the curve of its blade. The kukri (Devnagari/ खुकुरी), originally spelled khukri or khukuri, is a Nepalese curved knife. It is a traditional weapon of the Nepali people and also a weapon of choice/side arm for all Nepalis, including those serving in various armies around the world, but with the CUMA Tak-Ri we have gone further!

Once you have the CUMA Tak-Ri in your hands, you will quickly realize that it is "tough to the core." In fact, the Tak-Ri caused such a stir at the 2011 SHOT Show that Lou Ferrigno (the historic "Incredible Hulk") pre-ordered his directly at the TOPS Knives booth.

Intended Use: Hard Utility / Tactical

Type of Production: Semi-Industrial
Country of Manufacture: USA
Blade: full tang in 1095 58/60HRC steel
Blade Finish: Coyote Tan Coatung
Handle: Canvas Micarta
Blade Length: 178mm.
Blade thickness: 4.9mm.
Total length: 343mm.
Weight: 460g.
Scabbard: Nylon, belt-mounted, M.O.L.L.E. compatible.
Packaging: transparent plastic bag
Notes: Emergency whistle - Each piece is numbered and accompanied by certificate of guarantee and authenticity

Intended Use: Survival / Tactical / Military

Production Type: Industrial
Country of Production: USA
Blade: 1075 carbon steel hidden tang
Blade treatment: Powder coating
Handle: kraton
Blade length: 140mm.
Blade thickness: 4.5mm.
Total length: 269mm. 
Balancing: advanced
Weight: 255g.
Scabbard: Belt, nylon, for vertical carrying.
Packaging: Cardboard box with OKC logos
Notes: -

Known for their rugged longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years. This model, thanks to its small size and ease of use, is ideal for working birds and fish. It features an 8.5cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.

Intended use: Fishing / Hunting / Cooking

Type of production: industrial
Country of production: USA
Blade: 57-59 HRC stainless steel
Blade treatment: satin finish
Handle: wood
Blade length: 85mm.
Blade thickness: 2mm.
Total length: 170mm.
Sheath: in leather
Packaging: Ontario official box
Note: To make the knife sharper, through our in-house laboratory, we further sharpen each blade before shipping.

CARE AND MAINTENANCE: it is recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper.

Revisiting a classic Ontario model, this Old Hickory fish fillet knife comes with a leather sheath. Ideal for hunting, fishing or cooking, the Ontario Old Hickory 417 Filet Knife features a 16cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.

Intended use: Fishing / Hunting / Cooking

Type of production: Industrial
Country of production: USA
Blade: 55-58 HRC stainless steel
Blade treatment: satin finish
Handle: wood
Blade length: 160mm.
Blade thickness: 2mm.
Total length: 275mm.
Sheath: in leather
Packaging: Ontario official box
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.

CARE AND MAINTENANCE: it is recommended to wash it under running water and immediately dry it manually with a clean cotton cloth or absorbent paper.

Produced by the American Ontario, this knife contains a series of elements that make it practical, manageable, simple, spartan and fascinating. The Hop field is a universal knife, convenient in the kitchen, perfect for a barbecue, valid for hiking or camping.

Intended use: Hiking / Camp / Meat
Type of production: Industrial
Country of production: USA
Blade: 1095 Carbon Steel 57-59 HRC
Blade treatment: satin finish
Handle: wood
Blade length: 178mm.
Blade thickness: 2mm.
Total length: 300mm.
Weight: 134g.
Sheath: without sheath
Packaging: -
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade.

Intended use: Tactical / EDC

Type of production: Industrial
Country of production: Taiwan
Blade: in steel tool D2
Blade treatment: Stonewashed
Handle: G10
Blade length: 92mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 11.7mm.
Weight: 85g.
Opening: through thumbstood, from right-handed
Washers: teflon
Closure: liner lock
Clip: stainless steel, removable
Packaging: Cardboard box with Ontario Knife Company logos
Notes: Design by Bob Dozier

Intended use: Hunting / Hiking

Type of production: Industrial
Country of production: USA
Blade: full tang in 440B stainless steel
Blade treatment: satin finish
Handle: in kraton
Blade length: 110mm.
Blade thickness: 4.7mm.
Total length: 230mm.
Balancing: slightly advanced
Weight: 160g.
Sheath: nylon, belt, vertical port
Packaging: Cardboard box with OKC logos
Note: -

This model represents an evolution of the traditional zuava in steel, with brass finishes, hard pressed on the plates rather than welded and pin finished on a par with rather than visible as was the case in the old construction.

Regional artisan knife produced in Scarperia, in use throughout Tuscany until the early nineteenth century.
Very robust and suitable for all jobs

Handle: ox horn
Blade: 440A Steel
Total length: 16 cm
Blade length: 7.5 cm

Intended use: tactical / sport
Type of production: Industrial
Country of Origin: USA
Blade: full tang, steel 1095 black texture powder coated
Handle: Micarta
Blade length: 179mm.
Blade thickness: 5mm.
Overall length: 311mm.
Balance: on guard branch
Weight: 357g.
Sheath: Nylon, with rigid internal
Packaging: cardboard box with Ontatio Knife Company logos

Intended use: tactical / sport
Type of production: Industrial
Country of Origin: USA
Blade: full tang, steel 1095 black texture powder coated
Handle: micarta
Blade length: 95mm.
Blade thickness: 4.5mm.
Overall length: 270mm.
Balance: on guard branch
Weight: 147g.
Sheath: ABS, coupling with Tek-Lok type or clip system
Packaging: cardboard box with Ontatio Knife Company logos

The series Kilama by Consigli is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"

Total length: 185
Blade length: 80
Blade thickness: 2.5
Weight. 55g
Steel: 420
Hanfle: amaranth wood
Sheath: -
Package: box with cleaning kit

Use: Heavy Utility

Production Type: Semi-Industrial
Production Lama USA
Blade: full tang steel 1095 58 / 60HRC
Treatment Lama: Black River Wash
Handle: Tan Canvas Micarta
Blade length: 213mm.
Blade thickness: 4.5mm.
Length closed: -
Overall length: 353mm.
Thick when closed: -
Balancing: -
Weight: 510g.
Closing: -
Clip: -
Sheath: Nylon, ABS with insert in and outside pocket multifunction
Pack a bag transparent plastic
Note: Emergency whistle - Design by Andy Tran

Intended Use: Bushcraft / Utility

Production Type: Semi-Industrial
Production Lama USA
Blade: full tang steel 1095 58 / 60HRC
Treatment Lama: Black Traction Coating
Handle: Black Linen Micarta
Blade length: 120mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 245mm.
Thick when closed: -
Balancing: backward to 2.5mm
Weight: 240g.
Closing: -
Clip: -
Sheath: Nylon, ABS with insert in and outside pocket multifunction
Pack a bag transparent plastic
Note: Emergency whistle - Each piece is numbered and accompanied by a certificate of authenticity and warranty

Scimitar "or" French "blade already present in the early twentieth century, production continued until the mid-1950s. The great success of this model, which was born in Scarperia has had national diffusion, is due to the fact that although it is very light it is elegant, robust and has great cutting capacity, due to the guessed shape of the blade. It is characterized by the presence of a metal "button" on the heel and a clamp at the other end of the handle.

Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 148g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

A native of Calabria, this knife by the blade and pointed straight but has a handle in the most typical style of Scarborough, has a seal consists of two rings round, similar to Fiorentino, although smaller. It is supposed to have been in the past a major reworking of the knives typical Calabrian by the craftsmen of Scarperia that as often happened then have been extensively used to their own tradition. Model in horn tip.

Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 62 gr.
Handle in horn tip

Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 170mm.
Weight: 34g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you

Pattada Brotzu raw mutton 22cm PBM22G - knife
Typical folding knife craftsmanship Sardinian manufactured by Conaz Scarperia

Blade: stainless steel 420
Handle: raw mutton
Blade length: 90mm.
Overall length: 215mm.
Weight: 64g.

WARNING: these are natural material, the color of the horn may be different from the one in the picture.

The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.

Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 105mm.
Total length: 185mm.
Weight: 63g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Maremma in Olivo - Series Kilama MFO18 - knife

The series Kilama Councils is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"
that reflect the traditional and regional Italian classics knives.

Total length: 185
Blade length: 80
blade thickness: 2.5
weight. 55g
Steel: 420
manicatura: amaranth wood
Sheath: fabric
Package: Box Advice with cleaning kit knife

The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Type of production: artisan

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 95mm.
Total length: 185mm.
Weight: 50g.
Closing: retention spring
Packaging: Tips box with knife cleaning kit
Sheath: fabric case

The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: amaranth wood
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 90mm.
Total length: 185mm.
Weight: 55g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ox horn
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 190mm.
Weight: 79g.
Closing: without blade lock
Packaging: cardboard box
Sheath: -

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Mugello 16 cm horn cattle raw E-CMC16G - knife

Blade: 420 stainless steel
Handle: raw beef
Blade length: 75mm.
Overall length: 165mm.
Weight: 39g.
Closed Length: 90mm.

CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.

Ghiandina 16 cm horn cattle raw E-GHC16G - knife

Blade: 420 stainless steel
Handle: raw beef
Blade length: 70mm.
Overall length: 160mm.
Weight: 36g.
Closed Length: 90mm.

CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.

Traditional knife produced by master cutlers in Scarperia, a place where, since 1300, the artisan manufacture of Italian knives has continued.
Fisherman's knife, typical of the Adriatic sea belt. With external spring, handle in full polished bovine horn, on the end of the back it has a deep step at right angle useful for branching nets.
Intended use: Collection

Type of production: artisanal
Blade: X50CrMoV15 stainless steel
Production Lama: Italy
Handle: Ox horn
Blade length: 85mm.
Blade thickness: 2.5mm.
Total length: 200mm.
Weight: 58g.
Closing:
Notes: handcrafted in the city of Scarperia (FI)

The colors of the materials with which our handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you. A slight surprise is therefore always accompanied by every online purchase of our handcrafted products: but this is also the beauty of craftsmanship.

Characteristic Sardinian knife, typical of the Arbus area, blade with a characteristic bellied shape, very suitable for leather.

Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver with handcrafted engravings
Blade length: 85mm.
Blade thickness: 2.5mm.
Length closed: 15mm.
Total length: 205mm.
Weight: 73g.
Closing: without blade lock
Packaging: cardboard box
Sheath: fabric case
Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Knife without spring with a very characteristic line, representative of the peasant and pastoral civilization of the Bergamo valleys where it was made with a wooden handle. Practical and light, in its simplicity it is one of the most beautiful knives of the Italian tradition and has long been appreciated well outside its original area. It is proposed by Consiglio in a refined version, a horn tip model with a polished brass band.

Type of production: artisan

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: bovine horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 200mm.
Weight: 70g.
Closing: without spring
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

This knife owes its name to the blunt tip which is absolutely missing as if the blade had been cut off.
Pointless knives became much more widespread with the "Giolitti law" of 1908 which fixed the length of the blade of pointed knives at only four centimeters.
For mozzette, the limit rose to ten centimeters, offering the possibility of safely carrying a knife of sufficient size in your pocket without risking the rigors of the law.

Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 185mm.
Weight: 63g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

The craftsmanship is beautiful because it is varied

The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.

This Pattada constitutes the now historical interpretation of the Sardinian knife made by the Scarperia Consigli company.
The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of bovine horn are influenced by the Scarperian tradition.
Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".

Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver with handcrafted engravings
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 120mm.
Total length: 215mm.
Weight: 62g.
Closing: without blade lock
Packaging: cardboard box
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of bovine horn are influenced by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 76g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you

The "Roman" testifies to the widespread mentality in the Papal States for which the knife was considered as a faithful friend to be constantly worn "in his pocket" and to be unleashed at the first hint of a fight or for an immediate response.

Many elements constituting the "Roman" bear witness to the offensive use that distinguished this knife: the sharp blade, the decorations of the lattice handle or fish bone that served to improve the grip, the locking system with fixed spring that prevented the knife could close up accidentally and that at the time of the opening emitted a dry noise that exalted the aggressive expression.

Destination of use: collection

Type of production: artisan
Blade: 420 stainless steel
Country of production: Italy
Grip: engraved ox horn
Blade length: 130mm.
Blade thickness: 2.5mm.
Length closed: 160mm.
Total length: 290mm.
Weight: 106g.
Closure: rear ring lock
Notes: made entirely by hand in the city of Scarperia (FI)

Weight: 140g.

Three Pianelle R-TPC20 - knife

Craft knife regional product in Scarborough in use in southern Italy
The handle in a single block of polished cow horn, carries on pin the characteristic round escutcheon in brass.

Blade: Stainless ino 440
Blade length: 8.5 cm
Overall length 20 cm
Weight: 38 gr.
Handle: horn cattle

KNIFE RETIRED FROM PRIVATE COLLECTION
* Provenance: Collected by a private individual, previously purchased
* Condition: Overall in very good condition
* Commercially available: Discontinued
* Sharpness: Factory
* Marks on blade: NO
* Marks on handle: NO
* Box: -
* Sheath: /
* Manuals, Certificates and Warranties: -
* Checked and Certified by our internal laboratory

Intended use: Sports / EDC

Type of production: Industrial
Blade production: Taiwan
Blade: AUS-8 58HRC stainless steel
Blade Treatment: -
Handle: Zytel
Blade length: 85mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total length: 205mm.
Closed thickness: 14mm.
Balancing: -
Weight: 152g.
Closure: Liner Lock
Clip: stainless steel
Sheath: -
Packaging: -
Notes: Design by Joe Pardue

Tops Knives - Tom Brown Scout

Type of production: semi-industrial
Blade: 1095 58HRC steel
Handle: Micarta
Blade length: 83mm.
Total Length: 180mm.
Blade thickness: 4mm.
Closed Length:-
Weight: 120g.
Closure: -
Sheath: Kydex
Notes: full tang

Tops - Wolf Pup knife - knife

Intended Use: Tactical/Military

Type of production: semi-industrial
Blade: full-tang 1095 carbon steel
Lama USA production
Handle: Gray micarta with white spacers
Blade length: 55mm.
Blade thickness: 3.5mm.
Closed length: -mm.
Total length: 130mm.
Balancing: -
Weight: 106g.
Closure: -
Clips: -
Sheath: Kydex with multi-position clip
Note: