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6 Items

  1. United - Kempo II UC1168 + Pro Guide Hunter UC1203 - knives by Gil Hibben - PRIVATE COLLECTION

    Rare pair of knives produced by United and designed by the renowned knives maker Gil Hibben. These knives come from a private collection and are in excellent condition, with original box but without sheath

    United Kempo II UC1168
    This model stands out for its unique features, suitable for Kenpo Karate enthusiasts. The UC1168 Kempo II knife, introduced in 1998 and later replaced by the Alaskan knife in 2003, features a Kenpo Karate emblem on the handle. The design includes a grip-enhancing angled guard, stylized after Kenpo's "Chinese Fist" grip for added stability and control. This knife measures approximately 31cm in total with an 18cm blade, made from stainless steel.

    Type of production: industrial
    Blade: 420 stainless steel
    Country of production: Taiwan
    Handle: micarta
    Blade length: 165mm.
    Blade thickness: 5.5mm.
    Total length: 315mm.
    Weight: 521g.
    Sheath: without sheath
    Notes: original box, produced in 1998

    The handle design and medallion make it a distinctive piece in any collection.

    It comes in the original box, maintaining its impeccable condition, although it lacks a scabbard.

    Pro Guide Hunter UC1203
    The Pro Guide Hunter UC1203, dated 1999, is ideal for hunting and outdoor activities. This knife is manufactured by United Cutlery under the design expertise of Gil Hibben. The Pro Guide Hunter is recognized for its sturdy construction and ergonomic handle, which ensures comfort and efficiency during use. Like the UC1168, it is sold with its original box but without the sheath.

    Type of production: industrial
    Blade: 420 stainless steel
    Country of production: Taiwan
    Handle: micarta
    Blade length: 110mm.
    Blade thickness: 5.5mm.
    Total length: 235mm.
    Weight: 207g.
    Sheath: without sheath
    Notes: original box, produced in 1999

    AP-UC1168-1203
    €262.30
    Only 1 left
    Only 1 left
  2. Tomahawk Brand - Elite Ranger Dagger - XL293 - knife

    Intended use: sports

    Type of production: industrial
    Lama production: Taiwan
    Blade: 440 stainless steel
    Blade treatment: -
    Handle: kraton
    Blade size: 140mm.
    Total length: 290mm.
    Weight: 238g.
    Closing: -
    Clip: -
    Sheath: in cordura.
    Note:

    XL293
    €56.56
    Out of stock
  3. Takeshi Saji - Miyabi Shuryou knife - Craft knife

    Purpose: Collection / Sportsman

    Type of production: craftsmanship
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Sakura (cherry wood)
    Blade Length: 155mm.
    Blade thickness: 5mm.
    Closed length: -
    Total length: 290mm.
    Closure thickness: -
    Balance: -
    Weight: 248g.
    Closure: -
    Clip: -
    Sheath: Leather and Sakura (cherry wood)
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-MSH
    €266.39
    Rating:
    100%
    5
    Out of stock
  4. Takeshi Saji - Kageboushi 150 knife - Artisan Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
    Blade treatment: -
    Handle: traditional Japanese, in stingray leather with silk weaving
    Blade length: 155mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 280mm.
    Thick when closed: -
    Balancing: -
    Weight: 248g.
    Closing: -
    Clip: -
    Sheath: Painted wood with cotton sageo
    Packaging: Cardboard box and silk sheath
    Notes: entirely handmade by Takeshi Saji

    TS-4024
    €393.44
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
  5. Takeshi Saji - Miyabi Kuma - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 150mm.
    Spessore lama: 5.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 270mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 234g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    TS-MKUM
    €241.80
    Out of stock
  6. Takeshi Saji - Akai Hebi Hanta knife - Red Python - Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
    Blade treatment: -
    Handle: Tou-Maki (Rolled Rattan) and snakeskin
    Blade length: 150mm.
    Blade thickness: 4.5mm.
    Closed Length: -
    Total length: 272mm.
    Thick when closed: -
    Balancing: -
    Weight: 192g.
    Closing: -
    Clip: -
    Sheath: Snake Skin
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    4015PR
    €639.34
    Only -99 left
    Only -99 left
    Out of stock
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