Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Withdrawn from a private collection, previously purchased.
* Condition: Overall in very good condition
* Commercially available: Discontinued
* Sharpening: Factory sharpened
* Marks on blade: None
* Marks on handle: None
* Box: Present
* Scabbard: -
* Manuals, Certificates and Warranties: -
* Checked and Certified by our in-house laboratory

Fascinating knife used by the Japanese farmer "Higonokami kanekoma."

As is typical for many agricultural tools, this Japanese knife turns out to be extremely simple but the result of centuries of refinement that has found the difficult balance between form and function, and between cost and benefit.

The main feature definitely turns out to be the quality of the blade, in fact it uses a three-layer San Mai steel of which the one in the center is extremely hard.

Production: Japanese craftsmanship
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc
Handle: brass foil with elegant black leather cover
Closure: without blade lock
Length closed: 120mm.
Blade length: 90mm.
Blade thickness: 3mm
Length open: 210mm
Weight: 72g.
Notes: lubricate the blade well otherwise easily subject to oxidation.
Packaging: elegant and fine wooden box with Japanese ideograms.

Winner of the "Most Innovative Imported Design" at the Blade Show in 2023, this knife is designed by Attilio Morotti made in collaboration with Sandrin knives that supplies the tungsten carbide blades that, made through a sophisticated machining process, reach the extraordinary hardness of 71 HRC, yet at the same time maintaining a high twisting capacity and resilience.

Intended Use: Sporting / Collection

Country of manufacture: Italy
Total length: 150mm
Blade length: 80mm
Blade thickness: 1.5 mm
Blade material: polyhedral tungsten carbide 71 HRC hardness
Handle material: forged Fat Carbon fiber
Weight: 78 grams
Pocket clip: -
Hardware: stainless steel
Lock type: W-Lock (modified backlok, with longitudinal drive on the back of the knife)
Notes: Design by Attilio "Atti" Morotti - Blades by Sandrin Knives - Winner at the Blade Show 2023 of "Most Innovative Imported Design"

Charming knife used by the Japanese farmer.

As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.

It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 11mm.
Blade length: 72mm.
Blade thickness: 2.7mm
Open length: 170mm
Weight: 42g.
Note:

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Like new
* Commercially available Discontinued
* Sharpening: Factory
* Marks on blade: No
* Marks on handle: No
* Box: Present, original, but damaged
* Scabbard: Present, original, like new.
* Manuals, Certificates and Warranties: Yes
* Checked and Certified by our in-house laboratory



WP4 Rough Wolf is a knife researched and designed by chief instructor Paolo Bozzo of Wolfpack Survival Training (survival and survival school). This design was developed through years of direct experience in the field and further improves on the STF-3 model previously made in collaboration with Fox FKMD

Intended Use: Survival/Utlity

Production type: Industrial
Country of Production: Italy
Blade: Stainless Steel N690Co
Blade Finish: Black Stonewashed
Handle: Green G10
Blade Length: 190mm.
Blade thickness: 5.8mm.
Total Length: 320mm.
Balance: Advanced to 3cm. from guard branch
Weight: 566g. (772g. with scabbard)
Sheath: by Radar, in Kydex with multi-position Keyblock attachment
Packaging: cardboard box with Wolfpack Survival logos
Notes: designed by Paolo Bozzo




Dear Friend,
I am Paolo Bozzo and many times ml have found myself in unpleasant, pericolase and difficult situations. Designing a knife and testing it just a few afternoons in the woods is quite different than designing one trying to solve all those survival problems I have encountered in the last 25 years, both In ltaly and abroad. Mud, water, dirt, grease, blood, fatigue, night use, weak hand, limited space, trajectories, physical deficits, heat, cold, transportation, speed and much, much more...these are just some of the tests a good design must pass.

Here are some of the reasons for the WF4 Rough Wolf design.

1. Balance: it is fondamenlal that the center of gravity is shifted forward. beyond the heel, such that it decreases, i.e., saves energy when delivering the blow. one must always have the feeling that the knife falls forward.

2. Beating mass: 65% of the weight of the whole knife is between the first and second 3rd of the blade, giving maximum beating capacity in penetrating.

3. Cutting edge: due to the main core in the shape of an esse. the cutting edge is lower than the fingers of the handle, with the result that in the dynamics of the fendenle and biomechanics of the arm, the force expressed is never attenuated; especially never before the impact of the same on the object to be cut.

4. Blade height: compared to other blades, it has a significantly higher ability to dig holes.

s. Handling: excellent the ability to use the Wp4 for both coarse and precision work, this thanks to the ability to put the hand before the guard, giving absolute mastery of the blade despite its size. This is thanks to the large heel where the index finger can be inserted and the convenient thumb rest. It is also possible to do this while wearing tactical gloves.

6. Back: the inclination is reversed for 2 reasons; 1st to give forward beating mass, 2nd not to stress the wrist during use as chopping, a normal knife arrives at an angle on the object, devastating the point of impact being slight in thickness. This can only be avoided by straining the thumb-side wrist to tilt so that the back of the knife falls perpendicular on the object. The wp4 does not have this problem; it does not stress the wrist because the back of the blade already falls perpendicular to the object to be beaten.

7. Bevel: it is very high, has impressive penetration capacity.

8. Milling cutter: 5 millings placed on the blade plane for holding the knife with two hands when handling animal hides or for special uses during bushcrafting.

9. Grip: it is designed to decrease the possibility of losing the blade and avoid opening of the phalanges during pmlong use or in situations of prolonged physical deficit. Improved, anti-slip grip with internally concave Gauntlets to accommodate a Micro SurvivalKit.

As for the scabbard, I believe it is as important as the blade. I proceeded to design it and recommend its qualities; the main feature I wanted to put in designing it was the multi-positioning of the same: in particular, placing it at will on one's body or equipment facilitates the possibility of use.

This quality is particularly appreciated by military personnel, who are known to have special technical and logistical needs. For this purpose we have used in addition to Kydex the Keyblock closure, as well as the many holes along the perimeter; also safe for airdrop it has the possibility of use and positioning by both Right and Left handed operators.

PAUL BOZZO

Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife

Charming knife used by the Japanese farmer " Higonokami kanekoma ."

As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .

It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .

production: Japanese crafts
Blade : carbon steel, San Mai
Handle: black brass plate with elegant brown leather cover
Closure: Without lock blade
Closed Length : 120mm .
Blade length : 90mm .
Blade thickness : 3mm
Length open : 210mm
Weight: 72g .
Notes: lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters