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Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Opinel - Cheese Knife and Fork Set
For cheese lovers! Cheese knife and fork set from Opinel in Beechwood. Set includes the following: Cheese knife- Stainless steel blade with engraved logo and beechwood handle. Simple fork- Stainless steel with engraved logo. • Stainless steel and beechwood • Hand wash • Made in France The knife features a beech wood handle, made from sustainably harvested wood grown in Europe. The stainless steel blade is durable, sharp, holds its edge, and is easy to maintain. The simple fork can be used while slicing or serving from the cheese platter, and also serves as a holder for the knife.op-fromage€30.73Only 2 leftOnly 2 left
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Opinel - N° 125 Esprit Pop - 4 pcs Steak Knives
Set of 4 table knives Opinel line Esprit Pop: colorful, practical and perfect sharpness.
Made in stainless steel Sandvik 12C27, are very resistant to corrosion and require no special maintenance. The wooden handle is painted and treated, to ensure a greater resistance to washing. Not suitable for washing in a dishwasher.
Total length: 220mm
Blade length: 110mm
Blade: Sandvik 12C27 Stainless Steel
Handle: wood treated and painted
Package: 100% cardboardop-125pop€31.97Only 1 leftOnly 1 left -
Opinel - N° 125 serie Loft - 4 pcs Steak Knives
Set of 4 table knives Opinel line Esprit Pop: colorful, practical and perfect sharpness.
Made in stainless steel Sandvik 12C27, are very resistant to corrosion and require no special maintenance. The wooden handle is painted and treated, to ensure a greater resistance to washing. Not suitable for washing in a dishwasher.
Total length: 220mm
Blade length: 110mm
Blade: Sandvik 12C27 Stainless Steel
Handle: wood treated and painted
Package: 100% cardboardop-125loft€31.97Only 1 leftOnly 1 left -
Opinel - Number. 125 South Esprit - Set of 4 table knives
Opinel - Number. 125 South Esprit - Set of 4 table knives Set of 4 table knives Opinel line Esprit South: practical and perfect sharpness. Made in stainless steel Sandvik 12C27, they are very resistant to corrosion and does not require any special maintenance. The handle of olive wood treated & egrave, to provide greater resistance to washing. Not suitable for dishwashers. Length total: 220mmstrong Blade length: 110mm Blade: Stainless Steel Sandvik 12C27 Handle: Olive wood treated Packaging: 100% cardboardop-125ul€38.52Only 2 leftOnly 2 left -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI€0.00Only -20 leftOnly -20 left
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Opinel - Le Petit Chef - Complete Set
Children cook with Opinel : The "Le Petit Chef" Collection is ideal for teaching children how to cook. Educational ring that helps to position the fingers "Le Petit Chef" Knife : 10 cm rounded stainless steel blade length , robust and perfect for cutting and slicing Beech handle, colorless varnish "Le Petit Chef" Peeler : Stainless steel blade Easy to peel by pulling Beech handle, colorless varnish "Le Petit Chef" Finger guard: To protect the hand holding the food being cut. It allows to adopt the position of the "claw", the first two knuckles bent, the thumb and little finger holding the foodop-petchef€0.00Only -99 leftOnly -99 leftOut of stock -
Opinel - N° 125 Esprit Campagne - 4 pcs Steak Knives
Set of 4 table knives Opinel line Esprit Pop: colorful, practical and perfect sharpness.
Made in stainless steel Sandvik 12C27, are very resistant to corrosion and require no special maintenance. The wooden handle is painted and treated, to ensure a greater resistance to washing. Not suitable for washing in a dishwasher.
Total length: 220mm
Blade length: 110mm
Blade: Sandvik 12C27 Stainless Steel
Handle: wood treated and painted
Package: 100% cardboardop-125camp€31.97Only 0 leftOnly 0 leftOut of stock -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK€221.31Only 0 leftOnly 0 leftOut of stock -
Takeshi Saji - Miyabi Hayabusa - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 110mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 215mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 134g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4012€241.80Out of stock
