Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

The Flyway has proven to be the ultimate fixed blade for offshore game and waterfowl. The 15700-01 offers the ultimate in edge retention thanks to CPM-S90V steel, which will keep you in the field well into the season. To change things up even further, the ergonomic handle now includes OD green G10 gauntlets with orange rings for visibility, while the orange Boltaron sheath is perfect for attaching to a chest rig or stuffing into a backpack.

Intended Use: Hunting/Light Utility

Production Type: Industrial
Country of manufacture: USA
Blade: CPM-S90V stainless steel (59/61HRC)
Blade finish: Satin finish
Handle: G10
Blade length: 68mm.
Blade thickness: 2.3mm.
Total length: 177mm.
Weight: 58.5g.
Sheath: Boltaron
Packaging: Cardboard box with Benchmade logos
Notes: -

For the big game hunter who tracks their prey through the woods, every gram counts. Try the brand new 15600-01, an ultra-lightweight fixed blade knife designed to process large animals.

Building on the ergonomics of the 15600 model, the 15600-01 features an OD Green G10 handle that fits well in the hand and a reliable CPM-S30V stainless steel.

Intended use: Hunting / Light Utility

Type of production: Industrial
Country of production: USA
Blade: in CPM-S30V stainless steel (58-60)
Blade finish: Satin
Handle: G10 Green
Blade length: 116mm.
Blade thickness: 2.3mm.
Total length: 2.28mm.
Weight: 45g.
Sheath: kydex
Packaging: Cardboard box with Benchmade logos
Notes: -

Brad Zinker riesce sempre a scoprire nuove sfaccettature del popolare Boker Plus Urban Trapper. In qualità di maestro coltellinaio, il designer di coltelli statunitense sa meglio di chiunque altro come reinventare i design esistenti di coltello gentleman con combinazioni intelligenti di materiali.

Il Boker Plus Urban Trapper Jigged Titanium è dotato di una lama VG-10 con superficie rettificata e cuscinetti a sfera con una finitura sottile, che si apre con un flipper ed è fissata da un robusto linerlock.

Un accento moderno è dato dall'impugnatura in titanio, che rende omaggio agli innumerevoli classici con guancette in osso jigged. Questo non solo posiziona visivamente il coltello in primo piano, ma migliora anche in modo significativo la sensazione del coltellino tascabile.

La clip per il trasporto profondo in acciaio inossidabile consente il trasporto ribaltabile (r) ed è rifinita con una finitura stonewash.

Destinazione d'uso: Gentleman / Sportivo

Tipo di produzione: Industriale
Paese di produzione: Taiwan
Lama: in acciaio inox VG10
Trattamento lama: satinatura
Manicatura: frame in titanio con guancette in titanio
Lunghezza lama: 88mm.
Spessore lama: 2.5mm.
Lunghezza totale: 195mm.
Peso: 78g.
Clip: in titanio
Chiusura: Liner lock
Confezione: scatola di cartone con loghi Boker Plus
Note: Design by Brad Zinker

For the big game hunter who stalks prey through the forest, every gram counts. Try the brand new 15600OR Raghorn ™ ️, an ultralight fixed blade knife made for working large animals.

This lightweight hunting knife bares ultra sharp 14 degree CPM-CruWear®️ steel for exceptional cutting performance with high edge life. Cerakote®️ high visibility orange and lightweight carbon fiber add to an uncompromising hunting knife, ready and perfectly suited for any hunting use.

Intended use: Hunting / Light Utility

Type of production: Industrial
Country of production: USA
Blade: CPM-CruWear® carbon steel (63-65)
Blade finish: Cerakote®️ orange
Handle: Carbon Fiber
Blade length: 116mm.
Blade thickness: 2.3mm.
Total length: 2.28mm.
Weight: 22.5g.
Sheath: kydex
Packaging: Cardboard box with Benchmade logos
Note: -

Game and waterfowl require a fixed scalpel-like blade and the all-new 15700 Flyway™️ is the right tool for the job. With the right length of blade in CPM-154, featuring SelectEdge with 14-degree penetrating sharpening, this knife is perfect for working your game. The solid, stable orange G10 handle boasts perfect ergonomics, while the two-tone Boltaron sheath makes it easy to slip into your backpack for river or creek trips. With surgical precision and efficient design, the 15700 Flyway™️ is the small game hunter's new best friend.

Intended Use: Hunting/Light Utility

Production Type: Industrial
Country of manufacture: USA
Blade: stainless steel CPM-154CM (58/61HRC)
Blade finish: Satin finish
Handle: G10
Blade length: 68mm.
Blade thickness: 2.3mm.
Total length: 177mm.
Weight: 58.5g.
Sheath: kydex
Packaging: cardboard box with Benchmade logos
Notes: -

Intended Use: Sporting / Collection

Production Type: Industrial
Country of manufacture: Taiwan
Blade: M390 stainless steel
Blade treatment: Black PVD
Handle: titanium and G-10 jade
Blade length: 90mm.
Blade thickness: 2.6mm.
Total length: 196mm.
Weight: 100g.
Clip: titanium, machined from billet
Locking mechanism: Framelock
Packaging: cardboard box with Boker Plus logos
Notes: Design by Brad Zinker - Ball bearing opening system

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Taiwan
Blade: stainless steel M390
Blade treatment: stonewashed
Handle: titanium and carbon fiber
Blade length: 90mm.
Blade thickness: 2.6mm.
Total length: 196mm.
Weight: 100g.
Clip: titanium, machined from billet
Closure: Framelock
Packaging: cardboard box with Boker Plus logos
Notes: Design by Brad Zinker - Ball bearing opening system

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Intended use: Sports

Type of production: Industrial
Country of production: Asia
Blade: in 440C stainless steel
Blade treatment: Stonewash
Handle: in steel
Blade length: 76mm.
Blade thickness: 3mm.
Total height of the lung: 176 mm.
Pesos: 67 g.
Clip: removable, in stainless steel
Closure: Slipjoint
Packaging: cardboard box with Boker Plus logos
Note: pinball opening system on ball bearings

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: in 440C stainless steel
Blade treatment: black coating
Handle: steel liners and jade G10 grips
Blade length: 78mm.
Blade thickness: 3mm.
Total length: 176mm.
Weight: 47g.
Clip: removable, in stainless steel
Closure: liner lock
Packaging: cardboard box with Boker Plus logos, nylon case with zip
Notes: pinball opening system on ball bearings

Intended Use: Sporting

Production type: Industrial
Country of Production: Taiwan
Blade: Stainless steel VG10
Blade treatment: black coating
Handle: steel liners and G10 grips
Blade length: 90mm.
Blade thickness: 2.5mm.
Total lenght: 213mm.
Weight: 82g.
Clip: removable, stainless steel
Closure: liner lock
Package: cardboard box with Boker Plus logos, nylon case with zipper 
Notes: Design by Lucas Burnley - ball bearing flipper opening system

Intended use: Gentleman / Sportsman

Type of production: Industrial
Country of production: Taiwan
Blade: in stainless steel damascus
Blade treatment: satin finish
Handle: titanium frame with cocobolo grips
Blade length: 88mm.
Blade thickness: 2.5mm.
Total length: 195mm.
Weight: 54g.
Clip: titanium
Closure: Liner lock
Packaging: cardboard box with Boker Plus logos
Notes: Design by Brad Zinker

Intended Use: Sporting

Production type: Industrial
Country of Production: Taiwan
Blade: Stainless steel VG10
Blade treatment: black coating
Handle: steel liners and jade G10 grips
Blade length: 78mm.
Blade thickness: 2.5mm.
Total length: 183mm.
Weight: 60g.
Clip: removable, stainless steel
Closure: liner lock
Package: cardboard box with Boker Plus logos, nylon case with zipper 
Notes: Design by Lucas Burnley - ball bearing flipper opening system

Intended Use: Sporting

Production type: Industrial
Country of Production: Taiwan
Blade: Stainless steel VG10
Blade treatment: black coating
Handle: steel liners and jade G10 grips
Blade length: 90mm.
Blade thickness: 2.5mm.
Total length: 213mm.
Weight: 82g.
Clip: removable, stainless steel
Closure: liner lock
Package: cardboard box with Boker Plus logos, nylon case with zipper 
Notes: Design by Lucas Burnley - ball bearing flipper opening system

Dalla famosa azienda francese Opinel, un pieghevole ormai diventato un classico senza tempo.

Lama in acciaio inox Sandvik (tenore di carbonio 0,4%).
Manico in legno di faggio
Esclusivo sistema Virobloc per bloccare la lama in chiusura e apertura.

N.12
- lama 12cm , lunghezza totale 28cm
- peso: 112 gr.

Cold Steel - Finn Bear - 20PC - knife

Intended Use: Sport / Hunting

Type of production: industrial
Production Blade: Taiwan
Blade: stainless steel 1.4116 Krupp 56/57HRC
Treatment Blade: -
Handle: Zytel
Blade length: 105mm.
Blade Thickness: 2.5mm.
Length closed: -
Overall length: 220mm.
Balancing: -
Weight: 78g.
Closure: -
Clip: -
Sheath: Cordura
Notes: -