Year 2023

Intended use: Light Utility/Hunting

Type of production: Industrial
Blade Production: Italy
Blade: Full Tang in N690Co stainless steel
Blade Treatment: Stonewash
Handle: Brown Micarta
Blade Length: 115mm.
Blade Thickness: 5mm.
Closed Length: -
Total Length: 250mm.
Thickness when closed: -
Balance: set back by 3cm
Weight: 245g.
Closure: -
Clip: -
Sheath: brown leather
Packaging: cardboard box with Viper logos
Notes: Design by Fabrizio Silvestrelli

Intended use: Sporting/EDC

Production type: Industrial
Country of Production: Maniago - Italy
Blade: Bohler M390 Microclean stainless steel, HRC 59/61
Blade treatment: Satin finish
Handle: Titanium insignia, Micarta Natural grips
Blade length: 77mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 176mm.
Thickness when closed: 10mm.
Weight: 77g.
Closure: Slipjoint
Sheath: Leather
Packaging: Cardboard box with Viper Knives logos
Notes: Design by Fabrizio Silvestrelli

The Sanelli Olive American Scimitar BBQ Knife with a length of 26 cm is a kitchen knife designed specifically for grilling meat. Its curved, sharp shape is reminiscent of a scimitar blade, which allows for precise and clean cutting through larger pieces of meat.

This knife is made by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade is made of durable and sharp stainless steel, ensuring long-lasting performance.

The ergonomic handle provides a secure and comfortable grip during use, allowing the knife to be handled with precision and control. This makes the knife suitable for slicing, cutting and mincing different types of meat.

It is an excellent choice for grilling enthusiasts and those who like to prepare barbecued meat. It is a sturdy and reliable kitchen knife designed to meet the needs of both professional and amateur chefs.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 260mm.

Total length: 400mm.

Packaging: cardboard blade cover with Sanelli logos

It is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 20 cm and features a sturdy blade made of high-quality stainless steel.

The handle design is designed to reduce hand fatigue during demanding cutting sessions.

We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.

Use: Processing raw meats, bones and gristle.

Blade length: 20 cm

Total length: 35 cm

Handle color: black

Country of manufacture: Italy

Packaging: Cardboard box

NOTE: The bovine horn used to make the handle is a natural material; the colorations, shades and veins present may vary from what is displayed in the photo in this product sheet


Intended use: knife for mushroom picking

Type of production: industrial
Country of manufacture: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin finish
Handle: Cattle Horn Tip
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 180mm.
Weight: 100g.
Closure: double spring retention Action Stopper System (Slipjoint)
Clip: -
Sheath: leather pocket
Notes: closable mushroom brush made of badger hair - Design by Fabrizio "Silvester" Silvestrelli