Year 2021
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Kyocera - Utility Knife 11cm - KyoTop Ceramic Made in Japan - KT-110-HIPD - kitchen knife
Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.
- 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
- Wooden handle
Quality made in Japan since 1984With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:
- ultra-sharp zirconia ceramic blade, hand ground
- extremely robust and corrosion resistant blade
- high-tech material with excellent resistance to wear
- absolute cutting precision thanks to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handleThe Ten Secrets of Ishi-Ba:
* does not carry tastes and smells
* is made of inert material
* does not cause chemical reactions with food
* avoids unpleasant flavors of metal
* does not rust
* does not deteriorate
* has no oxidizable parts
* it is easy to wash, just rinse it
* it is very light and easy to handle
* stays perfectly sharp, even for yearsThe origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values and fundamental social norms.
BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM
This knife will work for several years without any problems if:
• Removes it from the knife holder or drawer
• Uses it for straight cuts to be made on a cutting board
• Washes and dries it
• Puts it back into the knife holder or drawer after useUSE
Ideal for cutting boneless fruit, vegetables and meats
The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
For its protection, the tip and base of the blade are not sharpCLEANING
Hand wash with water and dish soap.
Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.TO AVOID
Do not drop on hard surfaces.
Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.STORAGE
You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.USURY
Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.KT-110-HIPD -
Global knives - G105 - Oriental Cook's Knife - 10 cm
Oriental cook's knife suitable for fruits and vegetables.
Use: fruit and vegetables
Blade length: 10 Cm.
Total length: 24 Cm.
Weight: 124 g.
GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.
The main features of GLOBAL knives are:
Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.
Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.
Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.
Elegance Awards won by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.
G105 -
Global knives - G104 - Paring Knife - 10 cm
Knife suitable for decorating and cutting fruit and vegetables.
Use: fruit and vegetables
Blade length: 10 cm.
Total length: 23 cm.
Weight: 124 g.
GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.
The main features of GLOBAL knives are:
Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%
Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.
Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.
Elegance
Awards won by GLOBAL knives:
1990 - Japanese Good Design by MITI 1991 - Selected for International Design Year Book 1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.
G104 -
Boker Plus - Little Rok Knife - 02BO026 - by James Helm - knife
Intended use: Utility
Type of production: Industrial
Country of production: China
Blade: SK-5 steel ful tang
Blade finish: Black PVD
Handle: Micarta
Blade length: 104mm.
Blade thickness: 5mm.
Total length: 220mm.
Weight: 200g.
Sheath: in Kydex with Tek-Lok type attachment
Packaging: cardboard box with Boker Plus logos
Notes: design by James HelmBO-02BO026 -
DPX Gear - H.E.F.T. 4 "Assault Fixed Blade - PRIVATE COLLECTION - knife
H.E.F.T. Hostile Environment Field Tool
Knife born from the collaboration between the American DPX Gear and the Italian company Lion Steel.Knife withdrawn from a private collection - Globally in excellent condition, complete with original box and certificates - Checked, certified by our in-house Coltelleria Collini laboratory.
Intended use: Sports / Tactical
Type of production: Semi-Industrial
Production Lama: Italy
Blade: Sleipner Steel 60HRC
Blade treatment: black satin TiCN PVD coating
Handle: G10 Black
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 230mm.
Balance: central
Weight: 200g.
Designed: by Tommaso Rumici & Robert Young Pelton
Sheath: cordura
Packaging: cardboard box with DPX GEAR logosAP-DPHFX002 -
Boker Plus - Hermod 2.0 by Midgards Messer - 02BO053 - knife
Designation of use: Utility
Production type: Industrial
Country of Production: China
Blade: ful tang in D2 steel
Blade finish: Stonewashed
Handle: G10
Blade length: 106mm.
Blade thickness: 4.7mm.
Total length: 215mm.
Weight: 181g.
Scabbard: Kydex, with Tek-Lok type fitting
Packaging: Cardboard box with Boker Plus logos.
Notes: Design by Midgards MesserBO-02BO053 -
ExtremaRatio - DMP - Black - tactical knife
DMP is a multi-role knife characterized by a strong versatility of use thanks to the small dimensions. The drop point blade with reinforced tip is particularly useful for heavy duty use. The full flat rounding gives excellent cutting characteristics.
The sheath is minimalist, stripped of most of the fabric adopting a retention system of 2nd level, going to recall the style of the model to which it is inspired. The main shell is made by injection in shockproof nylon. The secondary retention system is reversible for the ambidextrous portability of the knife.
Intended Use: Tactical / Multi-role
Production type: Industrial
Country of Production: Italy
Blade: Stainless steel N690Co 58HRC
Blade Treatment: Burnishing MIL-C-13924
Handle: Forprene
Blade length: 152mm.
Blade thickness: 6.3mm.
Total length: 282mm.
Weight: 283g.
Sheath: Nylon
Packaging: Cardboard box with Extrema Ratio logos.
Notes: -ER-DMP-BK -
ExtremaRatio - DMP - HCS StoneWashed - Knife
DMP is a multi-role knife characterized by a strong versatility of use thanks to the small dimensions. The blade, drop point shape with reinforced tip, is particularly useful for heavy duty use. The full flat rounding gives excellent cutting characteristics.
The sheath is minimalist, stripped of most of the fabric adopting a retention system of 2nd level, going to recall the style of the model to which it is inspired. The main shell is made by injection in shockproof nylon. The secondary retention system is reversible for the ambidextrous portability of the knife.
Intended Use: Tactical / Multi-role
Production type: Industrial
Country of Production: Italy
Blade: Stainless steel N690Co 58HRC
Blade Treatment: Stone Washed
Handle: Forprene
Blade length: 152mm.
Blade thickness: 6.3mm.
Total length: 282mm.
Weight: 283g.
Scabbard: Nylon
Packaging: Cardboard box with Extrema Ratio logos.
Notes: -ER-DMP-HC -
ExtremaRatio - DMP - Wolf Gray StoneWashed - Knife
DMP is a multi-role knife characterized by a strong versatility of use thanks to the small dimensions. The blade, drop point shape with reinforced tip, is particularly useful for heavy duty use. The full flat rounding gives excellent cutting characteristics.
The sheath is minimalist, stripped of most of the fabric adopting a retention system of 2nd level, going to recall the style of the model to which it is inspired. The main shell is made by injection in shockproof nylon. The secondary retention system is reversible for the ambidextrous portability of the knife.
Intended Use: Tactical / Multi-role
Production type: Industrial
Country of Production: Italy
Blade: Stainless steel N690Co 58HRC
Blade Treatment: Stone Washed
Handle: Forprene
Blade length: 152mm.
Blade thickness: 6.3mm.
Total length: 282mm.
Weight: 283g.
Scabbard: Nylon
Packaging: Cardboard box with Extrema Ratio logos.
Notes: -ER-DMP-WG -
ExtremaRatio - DMP - Ranger Green StoneWashed - knife
DMP is a multi-role knife characterized by a strong versatility of use thanks to the small dimensions. The blade, drop point shape with reinforced tip, is particularly useful for heavy duty use. The full flat rounding gives excellent cutting characteristics.
The sheath is minimalist, stripped of most of the fabric adopting a retention system of 2nd level, going to recall the style of the model to which it is inspired. The main shell is made by injection in shockproof nylon. The secondary retention system is reversible for the ambidextrous portability of the knife.
Intended Use: Tactical / Multi-role
Production type: Industrial
Country of Production: Italy
Blade: Stainless steel N690Co 58HRC
Blade Treatment: Stone Washed
Handle: Forprene
Blade length: 152mm.
Blade thickness: 6.3mm.
Total length: 282mm.
Weight: 283g.
Scabbard: Nylon
Packaging: Cardboard box with Extrema Ratio logos.
Notes: -ER-DMP-RG -
Kai Japan - Fruit Knife
Kai Japan - Fruit Knife
The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.
The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.
The elegant, simple and ergonomic design of the Kai fruit knife is convincing.
The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.
DG-3002, length/dimension: 9.50 cm
DG-3002 -
Spyderco - Police - Half Serrated - C07PS - knife
Intended Use: Sporting
Production type: Industrial
Country of Production: Japan
Blade: Stainless steel VG-10
Blade Treatment: Satin finish
Handle: Satin-finished stainless steel
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 240mm.
Thickness when closed: 8mm
Weight: 162g.
Closure: Back Lock
Clip: multi-position, removable, stainless steel
Package: cardboard box with Spyderco logos
Notes: -C07PS -
Cold Steel - Master Tanto 6" CPM-3V - 13PBN - knife
Intended use: collection / sporting
Production type: Industrial
Country of Production: Taiwan
Blade: Carbon steel CPM-3V
Blade treatment: satin finish
Handle: Kray-Ex (Kraton) with stainless steel guard and pommel
Blade length: 152mm.
Blade thickness: 4.8mm.
Total length: 292mm.
Balance: on the guard branch
Weight: 269g.
Sheath: Secure-Ex ABS with nylon belt loop.
Packaging: cardboard box with Cold Steel logos
Notes: new version 2021 of the popular Master Tanto 6" produced by Cold Steel since the early 80'sCS13PBN -
Benchmade - Meatcrafter - Hybrid Hunting - 15500 - knife
When your adventures in the field transition to the kitchen, the right cutting tool can make all the difference!
The new 15500 Meatcrafter™️️ is a fixed hybrid hunting knife with a blade design ideal for cutting, boning or slicing your favorite cuts of meat. Featuring Benchmade's new SelectEdge™ technology, the 28° sharpening angle of the CPM-154 stainless steel blade provides the perfect balance of penetration, strength, edge retention and blade flexibility. Ideal to take with you on your hunting trips, but also a reliable companion in the kitchen or during the most challenging barbecues!
Intended Use: Hunting / Meat KnifeProduction type: Industrial
Country of Production: USA
Blade: Stainless steel CPM-154 58/61HRC
Blade Finish: Tumbled
Handle: Santoprene
Blade Length: 154mm.
Blade thickness: 2.3mm.
Total length: 281mm.
Weight: 50.2g.
Scabbard: Boltaron
Packaging: Cardboard box with Benchmade logos
Notes: -BM-15500 -
BlackFox - Explorator by Alfredo Doricchi - BF-749 - knife
Intended Use: Bushcraft / Outdoor
Production type: Industrial
Country of Production: China
Blade: Stainless Steel 440C HRC 57-59
Blade Treatment: Stonewashed
Handle: Micarta
Blade Length: 100mm.
Blade thickness: 4mm.
Total lenght: 220mm.
Weight: 180g.
Sheath: Kydex, with Tek-Lok type fitting
Package: Cardboard box with BlackFox logos.
Notes: Tinderbox to light the fire to be inserted in the sheath - Design by Alfredo DoricchiBF-749 -
Benchmade - Adamas by Shane Sibert - Flat Earth Cruwear - 275FE-2 - knife
Intended Use: Utility / Hiking / Tactical
Production Type: Industrial
Country of Production: USA
Blade: Tool steel CPM-CRUWEAR 63/65HRC
Blade Treatment: Tungsten Flat Earth
Handle: G10 with PVD stainless steel folders
Blade length: 97mm.
Blade thickness: 3.6mm.
Length closed: 132mm.
Total length: 227mm.
Handle thickness: 16mm.
Weight: 182g.
Closure: AxisLock
Clip: Deep Pocket, removable and reversible, in stainless steel
Packaging: Cardboard box with Benchmade logos, microfiber pouch with Benchmade logos
Notes: High carbon steel blade, not stainless; wash and dry carefully after use and grease in case of storageBM-275FE-2 -
Benchmade - Adamas by Shane Sibert - Gray Cruwear - 275GY-1 - knife
Intended Use: Utility / Hiking / Tactical
Production Type: Industrial
Country of Production: USA
Blade: Tool steel CPM-CRUWEAR 63/65HRC
Blade Treatment: Gray tungsten
Handle: G10 with PVD stainless steel folders
Blade length: 97mm.
Blade thickness: 3.6mm.
Length closed: 132mm.
Total length: 227mm.
Handle thickness: 16mm.
Weight: 182g.
Closure: AxisLock
Clip: Deep Pocket, removable and reversible, in stainless steel
Packaging: Cardboard box with Benchmade logos, microfiber pouch with Benchmade logos
Notes: High carbon steel blade, not stainless; wash and dry carefully after use and grease in case of storageBM-275GY-1 -
Viper - Fearless by T. Rumici - Black DLC & Brown Micarta - VT4020CM - knife
Intended Use: Tactical / Light Utility
Production type: Industrial
Country of Production: Italy
Blade: Full tang, Sleipner steel 59/61HRC
Blade Finish: Black DLC
Handle: Micarta
Blade length: 152mm.
Blade thickness: 6mm.
Total length: 296mm.
Balance: backward
Weight: 260g.
Scabbard: Kydex with Tek-Lok multi-position locking system.
Package: Cardboard box with Viper Knives logos
Notes: Design by Tommaso Rumici - 2021 version of the Fearless model, originally produced in 2006 with N690Co stainless steel.VT4020CM -
Viper - Fearless by T. Rumici - Stone Washed & Green Micarta - VT4018CG - knife
Intended Use: Tactical / Light Utility
Production Type: Industrial
Country of Production: Italy
Blade: Full tang, Sleipner steel 59/61HRC
Blade Finish: Stone Washed
Handle: Micarta
Blade length: 152mm.
Blade thickness: 6mm.
Total length: 296mm.
Balance: backward
Weight: 260g.
Scabbard: Kydex with Tek-Lok multi-position locking system.
Package: Cardboard box with Viper Knives logos
Notes: Design by Tommaso Rumici - 2021 version of the Fearless model, originally produced in 2006 with N690Co stainless steel.VT4018CG -
ExtremaRatio - T4000 C Satin - knife
Intended Use: Sporting / Backup
Production type: Industrial
Country of Production: Italy
Blade: Bohler N690Co stainless steel at 58HRC
Blade Finish: Satin finish
Handle: Forprene
Blade length: 104mm.
Blade thickness: 4mm.
Total length: 208mm.
Weight: 196g.
Sheath: Nylon
Packaging: Cardboard box with Extrema Ratio logos.ER-T4C-SA -
Maserin - Solar - Titanium Flipper by Sergio Consoli - 405 - knife
Intended use: Collection / Sporting
Production type: industrial
Country of production: Italy
Blade: steel D2 58/61HRC
Blade finishing: satin finish
Handle: titanium, with anodized titanium spacers and screws
Blade length: 105mm.
Blade thickness: 3.5mm.
Length closed: 135mm.
Total length: 235mm.
Thickness when closed: 9mm.
Weight: 130g.
Closure: Frame Lock with removable stainless steel clapper.
Clip: Anodized titanium, billet machined
Notes: Opening by Carson flipper system - Opening movement on ball bearings - Design by Sergio ConsoliMA-405 -
Fox - Perser by Reichart Markus - FX-143MB - knife
Intended Use: Sporting / Hunting
Production type: Industrial
Country of Production: Italy
Blade: Full tang, stainless steel Niolox at 59/61HRC
Blade Treatment: Satin finish
Handle: Black Jute Micarta
Blade length: 97mm.
Blade thickness: 4mm.
Total length: 207mm.
Weight: 115g.
Sheath: Leather, with belt loop for vertical carrying.
Package: Cardboard box with Fox logos
Notes: Design by Reichart MarkusFX-143MB -
Cold Steel - Outdoorsman Lite - 20PH - knife
Intended Use: Sporting
Production type: Industrial
Country of Production: Taiwan
Blade: Stainless steel 1.4116
Blade finish: Satin finish
Handle: Kray-Ex™
Blade length: 152mm.
Blade thickness: 4mm.
Total length: 279mm.
Weight: 125g.
Scabbard: Secure-Ex® thermoplastic material
Packaging: Cardboard box with Cold Steel logos
Notes: -CS20PH -
Due Cigni - Classic Line 2C - chef's knife 15cm - 750/15 - kitchen knife
In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.Recommended use: chef's knife - meat, vegetables, fish
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 150mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safeDC-750/15 -
Due Cigni - Classic Line 2C - boning knife 15cm - 756/15 - kitchen knife
In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.Recommended use: boning knife
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 150mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safeDC-756/15 -
Benchmade - Saddle Mountain Skinner CPM-S30V - 15002 - knife
The 15002 Saddle Mountain Skinner is a premium hunting fixed blade knife designed for hunters around the world. Light, handy and robust, this knife is effective on medium / large game. The sheath, redesigned from the previous version, creates a slim, comfortable and safe housing. Improved in geometry, ergonomics and materials used, this Benchmade model will not disappoint the expectations of the most demanding hunters.
Intended use: Utility / Hunting
Type of production: Industrial
Country of production: USA
Blade: CPM-S30V stainless steel (58-60 HRC)
Blade Finish: Satin
Handle: Stabilized Wood
Blade length: 106mm.
Blade thickness: 3.5mm.
Total length: 221mm.
Weight: 121g.
Sheath: in leather
Packaging: Cardboard box with Benchmade logos
Note: -BM-15002 -
Benchmade - Saddle Mountain Skinner knife CPM-S90V - 15002-1 - fixed knife
The 15002-1 Saddle Mountain Skinner is a premium hunting fixed blade knife designed for hunters around the world. Light, handy and robust, this knife is effective on medium / large game. The sheath, redesigned from the previous version, creates a slim, comfortable and safe housing. Improved geometry, ergonomics and materials used, this Benchmade model will not disappoint the expectations of even demanding hunters.
Intended use: Utility / Hiking / hunting
Type of production: Industrial
Production Lama: USA
Blade: CPM-S90V stainless steel (59-61 HRC)
Blade treatment: Satin
Handle: Richlite / Orange G10
Blade length: 106mm.
Blade thickness: 3.5mm.
Total length: 221mm.
Weight: 121g.
Sheath: in Boltaron® Thermoplastics
Packaging: Cardboard box with Benchmade logos
Note: -BM-15002-1 -
Laguiole en Aubrac - utility knife 15cm - Gourmet Series - Wenge - kitchen knife
Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.
The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.
Intended use: vegetable / meat knife
Type of production: Artisan
Production Lama: France
Blade: 14C28 steel
Handle: in Wenge wood
Blade length: 150mm.
Blade thickness: 2mm.
Total length: 290mm.
Weight: 144g.
Packaging: Cardboard boxCGO15WEI-HZB1 -
Wusthof Germany - Ikon series - forged steak knife set 6 pieces - 1060560601 - table knives
Six iconic steak knives, each a unique piece thanks to different handles, each made with wood from a different region of the world: granadilla from Africa, walnut from America, rosewood from Mexico, maple from Canada, birch from Scandinavia and rosewood from Brazil make each handle unique and give it an almost magical aura.
Perfectly sharpened, they enrich each board with their discreet and natural beauty, while the hand-finished blades impress with their exceptional sharpness, gliding effortlessly and with the utmost precision through the flesh, without damaging its delicate fibers. It's a cut that brings out the natural flavors best, and it feels!
The leather case is hand-sewn in Germany according to strict quality criteria. For the production of this high quality leather, only natural tanning agents and fats are used which give it its original charm and, over time, the unmistakable patina typical of well-made leather.
- Forged from a single piece of specially hardened high carbon steel for exceptional strength.
- Special alloy steel. Stainless.
- Triple rivet wood scales, full tang handle.
- Blade length 12 cm (4 ½ ").
1060560601 -
Fox - Bushman Knife - V-TOKU2 SanMai steel - Special Edition - CO-609OD - knife
Japanese steel blends with Italian excellence
For this 2021 collaboration, between the Collini Cutlery of Busto Arsizio and the Fox of Maniago, we have decided to propose the 609OD Bushman model, an excellent bushcraft knife produced by Fox of Maniago, using Japanese V-Toku2 steel in Sanmai. produced by Japanese Takefu Steel instead of the D2 used in the production model.
Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.
Technical features
Intended use: bushcraft - outdoor - collection
Type of production: Industrial
Production Lama: Italy
Blade: fulltang, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Blade treatment: satin
Handle: micarta
Blade length: 160mm.
Blade thickness: 5mm.
Total length: 290mm.
Thick when closed: -
Balancing: advanced
Weight: 369g.
Sheath: in leather, belt, ambidextrous, for horizontal or vertical carrying
Packaging: cardboard box with Fox logos
Bevel: flat with scandi-like sharpening, convex
Notes: Special and limited edition - since the cutting edge is made of carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.
As in the ancient Japanese Samurai swords.The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
FX-609ODCC -
Wander Tactical - Lynx - Raw & Brown Micarta - custom knife
Intended Use: utility / bushcraft
Type of Production: Artisan
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Finish: Raw Finish
Handle: Micarta
Blade Length: 105mm.
Blade thickness: 5mm.
Total length: 235mm.
Balance: backward
Weight: 260g.
Sheath: kydex
Package: -
Notes: Each knife is unique and handcraftedWT-LY-RBM -
Randall Knives - Model 11 Alaskan Skinner Fixed Blade knife - PRIVATE COLLECTION
Knife withdrawn from a private collection. Condition like new, production dating back to 2005 supplied with Randall artisan leather sheath. Checked and certified by our internal laboratory.
Randall's Model 11 features a serrated top blade for thumb placement. From a leather handle of about 11 cm equipped with a duralumin bottom. The drop-point blade was designed in 1952 by Tommy Thompson, a well-known Alaska guide. Excellent blade for skinning large game.
Intended use: hunting / collectionType of production: artisanal
Production Lama: america
Blade: stainless steel
Blade treatment: -
Handle: leather and brass discs
Blade length: 105mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 225mm.
Balance: set back, at 2cm.
Weight: 163g.
Closure: -
Clip: -
Sheath: Leather
Note:AP-M11-L -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Wander Tactical - Lynx - Black Blood and Black Micarta - handmade knife
Intended Use: Utility / Collection
Kind of production: Handmade
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Black Blood
Handle: Micarta
Blade Length: 105mm.
Blade thickness: 5mm.
Total lenght: 235mm.
Balance: backward
Weight: 271g.
Sheath: thermoformed kydex, with M.O.L.L.E. compatible belt loop.
Package: unpacked, accompanied by certificate of authenticity
Notes: Each knife is unique and made entirely by handWT-LY-BBM -
Allen Elishewitz - Gordian Knot Custom Flipper - Bronze and Carbon Fiber - PRIVATE COLLECTION - handmade knife
Knife collected from private collection - 2014 model entirely handmade by Allen Elishewitz - Like new, original sharpening - Supplied with nylon pouch with velcro - Checked and certified by our internal laboratory Coltelleria Collini.
Intended use: CollectionKind of production: Handmade
Country of production: USA
Blade: handcrafted and beveled, in CTS-C75P stainless steel (Latrobe BG-42)
Blade treatment: handmade satin finish with Allen Elishewitz golden punch
Handle: titanium liners "crushed ice" with carbon fiber and copper grips with handmade bronze bolsters
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 128mm.
Total lenght: 223mm.
Thickness when closed: 16mm.
Weight: 199g.
Closure: Liner Lock
Clip: Removable, inegral carbon fiber
Notes: Entirely handcrafted by Allen Elishewitz - 2014 model, like new - from private collector - Supplied with nylon velcro pouch.AE-GKCF -
Wander Tactical - Lynx Bushman knife - Dual Tone - Brown Micarta - custom knife
Destinazione d'uso: Utility / Collezione
Tipo di produzione: Artigianale
Paese di produzione: Italia
Lama: in acciaio D2 a 59/60HRC
Trattamento lama: Raw
Manicatura: Micarta
Lunghezza lama: 105mm.
Spessore lama: 6mm.
Lunghezza totale: 235mm.
Bilanciatura: arretrata
Peso: 319g.
Fodero: in cuoio marrone
Confezione: privo di imballo - fornito con certificato di originalità e garanzia Wander Tactical
Note: Ogni coltello è unico e realizzato artigianalmente; possono esserci leggere differenze di finiture, colori e materiali rispetto al prodotto fotografato.WT-LY-BUBR -
Spyderco - Military - Natural G-10 & CPM-M4 Black DLC - Exclusive Edition - C36GM4BK - Knife
Intended Use: Collection / Tactical
Production Type: Industrial
Country of Production: USA
Blade: Carbon steel CPM-M4
Blade Finish: Black DLC
Handle: Natural G-10
Blade Length: 102mm.
Blade thickness: 3.3mm.
Length closed 140mm.
Total lenght: 241mm.
Thickness when closed: 15mm.
Weight: 122g.
Closure: Liner Lock
Clip: removable, stainless steel
Packaging: cardboard box with Spyderco logos
Notes: limited edition made in February 2019 exclusively for a US retailer - discontinued, sold out and unobtainable - Direct link to manufacturer's datasheet: https://www.spyderco.com/catalog/details/C36GM4BK/1210C36GM4BK -
Ka-Bar - IFB Trail Point Fixed Blade - 5351 - knife
Intended Use: Light Utility
Production type: industrial
Country of Production: China
Blade: full tang, stainless steel 8Cr13MoV
Blade finish: Powder coated
Handle: G10
Blade length: 152mm.
Blade thickness: 4mm.
Total length: 286mm.
Weight: 280g.
Sheath: ABS with belt clip system, M.O.L.L.E. compatible.
Notes: -KB-5351 -
Cold Steel - Tim Wells Slock Master - 20VSTW - knife
Intended Use: Sporting / Hunting
Production Type: Industrial
Country of Production: Taiwan
Blade: Stainless steel 1.4116
Blade Finish: Polished
Handle: Kray-Ex™
Blade length: 165mm.
Blade thickness: 3.5mm.
Total length: 298mm.
Weight: 159g.
Scabbard: Secure-Ex® in thermoplastic material
Packaging: Cardboard box with Cold Steel logos
Notes: Made in collaboration with Tim Wells, one of the most famous bow and skeet hunters in the world.CS20VSTW -
Viper - Fearless by T. Rumici - Satin & Carbon Fiber - VT4016FC - knife
Intended Use: Tactical / Light Utility
Production Type: Industrial
Country of Production: Italy
Blade: Full tang, Sleipner steel 59/61HRC
Blade Finish: Satin finish
Handle: Carbon Fiber
Blade length: 152mm.
Blade thickness: 6mm.
Total length: 296mm.
Balance: backward
Weight: 260g.
Scabbard: Kydex with Tek-Lok multi-position locking system.
Package: Cardboard box with Viper Knives logos
Notes: Design by Tommaso Rumici - 2021 version of the Fearless model, originally produced in 2006 with N690Co stainless steel.VT4016FC -
Spyderco - Yojumbo by Michael Janich - C253G - knife
Intended Use: Tactical / EDC
Production Type: Industrial
Country of Production: USA
Blade: Stainless steel CPM-S30V
Blade Treatment: Satin finish
Handle: G10 with embedded stainless steel liners
Blade length: 101mm.
Blade thickness: 3.7mm.
Length closed: 136mm.
Total length: 236mm.
Thickness when closed: 11mm.
Weight: 150g.
Closure: Front Lock
Clip: multi-position, stainless steel, removable and reversible
Package: cardboard box with Spyderco logos
Notes: Design by Michael JanichC253GP -
E.G. Custom - Hunting knife - horn and briar handle - entirely handmade
handcrafted knife entirely handmade with grinding wheel and file. The blade is made of ledeburitic steel with 2.3% carbon obtained by powder metallurgy and reaches a hardness of 64 HRC. Perfect for hunting and outdoor use.
Intended use: collection / hunting
Type of production: custom
Production Lama: USA
Blade: 64HRC powder steel
Blade treatment: -
Handle: in deer horn and tuya burl with brass guard
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 240mm.
Weight: 172g.
Sheath: in brown leather sewn and handmade
Notes: knife made in Italy in the late 90s - certificate of the craftsmanCUS-1€0.00Only -20 leftOut of stock -
Wander Tactical - Lynx Bushmann - Raw & Black Micarta - custom knife
Intended Use: Utility / Collection
Production type: Handmade
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Raw
Handle: Micarta
Blade length: 105mm.
Blade thickness: 6mm.
Total length: 235mm.
Balance: backward
Weight: 319g.
Sheath: brown leather
Package: unpacked - supplied with certificate of originality and warranty Wander Tactical
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.WT-LY-BUSB -
Cold Steel - SRK in San Mai - # 35AN - knife
Intended use: tactical / sports
Type of production: Industrial
Country of production: Taiwan
Blade: stainless steel laminated with cutting edge in VG-10
Blade treatment: satin finish
Handle: Kray-Ex (Kraton)
Blade length: 155mm.
Blade thickness: 5mm.
Total length: 275mm.
Balancing: on the guard branch
Weight: 249g.
Sheath: Secure-Ex in ABS
Packaging: cardboard box with Cold Steel logos
Notes: new production 2018CS35AP -
Cold Steel - Recon 1 Tanto - Black Plain - 27BT - knife
Intended Use: Sporting / Tactical
Production type: Industrial
Country of Production: Taiwan
Blade: Stainless steel CPM-S35VN
Blade treatment: DLC coating
Handle: G10
Blade length: 102mm.
Blade thickness: 3.5mm.
Length closed: 136mm.
Total lenght: 238mm.
Thickness when closed: 13mm.
Weight: 147g.
Closure: Tri-Ad Lock
Clip: removable and reversible, in stainless steel
Package: cardboard box with Cold Steel logos
Notes: -CS27BT -
Wander Tactical - Tryceratops XL El Carnicero - Raw Black Blood & Black Micarta - handmade knife
Type of production: Custom
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade finish: Black Blood & Raw
Handle: Micarta
Blade Length: 155mm.
Blade thickness: 5.5mm.
Total length: 255mm.
Balance: Advanced
Weight: 475g.
Sheath: Kydex, thermoformed
Packaging: -
Notes: Each knife is unique and handcrafted, there may be slight differences in finishes, colors and materials compared to the product photographed.WT-TXL-RBBB -
Wander Tactical - Dagger Tool - Limited Edition - craft knife
Use: Tactics / collection
Type of production: Artisan
Production Lama: Italy
Blade: integral, D2 steel
Blade treatment: gun cote heart
Handle: black micarta
Blade length: 110mm.
Blade thickness: 5mm.
Total length: 240mm.
Balancing: set back
Weight: 200g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: WT Limited Exclusive Project - Single Edge - Wander Tactical CertifiedWT-DA-MI -
Wander Tactical - Lynx - Marble & Brown Micarta - custom knife
Intended Use: Utility / Collection
Kind of production: Handmade
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Marble
Handle: Micarta
Blade length: 105mm.
Blade thickness: 5mm.
Total lenght: 235mm.
Balance: backward
Weight: 289g.
Sheath: Kydex
Package: unpacked - supplied with certificate of originality and warranty Wander Tactical
Notes: Each knife is unique and handcrafted, there may be slight differences in finishes, colors and materials compared to the product photographed.WT-LY-MABR -
ExtremaRatio - Selvan Heavy Utility Survival Knife in San Mai V-TOKU2 - Limited Edition - knife
Japanese steel blends with Italian excellence
For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.
Selvan model: for this First Production Run a run of 5 pieces numbered from 1 to 5 was created.The Selvans was born from the collaboration between Extrema Ratio and FISSS (Italian Federation of Sports and Experimental Survival). The project consists of modifying the Ontos, a military survival knife, to accentuate and maximize the performance of the knife as a hiking tool.
The handle has been lengthened and the blade weighted to favor the effectiveness of the cutting strokes and to make more use of the inertia of the stroke.
Intended use: Heavy Utility
Type of production: Industrial
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade treatment: Testudo
Handle: Forprene
Blade length: 15.5mm.
Blade thickness: 6.3mm.
Total length: 310mm.
Thick when closed: -
Balancing: advanced
Weight: 424g.
Sheath: nylon, MOLLE compatible
Packaging: Cardboard box with Extrema Ratio logos
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.As in the ancient Japanese Samurai swords.
The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
ER-SEL-VT