Luglio 2020

2020 limited edition knife, designed by Lucas Burnley.

Intended use: Collection

Type of production: Industrial
Country of production: Taiwan
Blade: M390 steel
Blade treatment: Satin
Handle: titanium with carbon fiber insert
Blade length: 100mm.
Blade thickness: 3.9mm.
Closed length: 130mm.
Total length: 230mm.
Weight: 173 g.
Clip: titanium
Closure: Frame Lock
Packaging: cardboard box with Boker Plus logos, Nylon case with zip
Note: Burnley design

Kelly McCann is one of the world's foremost experts on counter-terrorism, counter-terrorism, close combat and all aspects of security. His decades of real-world operational experience are clearly reflected in the Canis, a no-frills folding knife optimized for personal protection.

Its extraordinary CPM® S30V® stainless steel blade combines a Wharncliffe style design with a reinforced tip and a central blade wedge to reduce weight and maximize cutting power.
The ergonomic handle features carbon fiber and G-10 scales with layered weft, drowned stainless steel liners, high-strength compression closure and a versatile four-position clip that supports all possible transport options.

Intended use: Tactical / EDC

Type of production: Industrial
Country of production: Taiwan
Blade: CPM-S30V stainless steel
Blade treatment: Satin finish
Handle: Carbon Fiber and G10 with liners embedded in stainless steel
Blade length: 87mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 206mm.
Thick when closed: 11mm.
Weight: 116g.
Closing: Front Lock
Clip: multi-position, stainless steel, removable and reversible
Packaging: cardboard box with Spyderco logos
Notes: Design by Kelly McCann

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SCRAMBLER Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Intended use: Sports

Type of production: Industrial
Country of production: Taiwan
Blade: in steel D2
Blade treatment: Satin
Handle: G10 and stainless steel
Blade length: 85mm.
Blade thickness: 3.9mm.
Closed length: 117mm.
Total length: 202mm.
Weight: 159g.
Clip: stainless steel, with blue anodizing
Closure: Frame Lock
Packaging: cardboard box with Boker Plus logos, Nylon case with zip
Notes: Design by Jesper Voxnaes