Handcrafted in Italy, this special mould for Croxetti/Crozetti is ideal for fresh pasta.  The brass structure ensures precision and durability, while the wooden handle offers a firm and comfortable grip. 
A high-quality product, with attention to detail and designed for those who love to prepare homemade pasta with reliable tools and authentic charm.

Materials: wood and brass    

Diameter: 5cm 

Made in Italy

Use: after making the dough, flour the mould well and press down a portion of the dough. Gently lift the mould, remove the dough by cutting it with a knife or, better still, with a pasta cutter. Printed corzetti (“cruxetti”) appeared in the Middle Ages, during the Renaissance. The noble families of the time apparently ordered their cooks to make a type of pasta bearing their coat of arms, with the aim of reminding their guests of the importance of their family and reaffirming their dominion over the territory. The engravings were usually different. The name derives from the stylised image of a small cross, a crocetta (“cruxetta”), with which one side of these medallions was originally decorated, hence the name “cruxettu”. In eastern Liguria, the word “corzetto” refers to both the wooden mould and the pasta engraved with it.