Corzetti or Croxetti are a flat, coin-like pasta species from Liguria. For the production, a two-piece stamping tool is needed, which is traditionally made of wood and carved. Today, there are only a few woodcarvers that produce the shapes of typical regional noodles. The stamp marks patterns on the pasta, usually on both sides. The surface structure is not just decoration, it helps to ensure that the sauce sticks better. The pasta style dates back to the Middle Ages. In the past, noble families had their family coat of arms stamped in their pasta and were thus able to serve both individual and representative noodles. She had incorporated her visual identity with pasta, as it were. Other typical symbols are the cross, fruits, initials, mortars, sunsets, sailboats or palm trees. Corzetti or croxetti are usually served with a simple meat or mushroom sauce, pesto, pine nut or walnut sauce. They can also be served with butter or oil and herbs. Create the decorative and elaborate pasta discs known as corzetti at home Two-piece set includes dual-sided base with cutter and spiral design, and a top stamp Made of pear wood Not dishwasher-safe Made in Italy