Mcusta

Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SPG2 61 / 62HRC
Blade treatment: -
Production Lama: Japan
Handle: Damascus steel and pakka wood
Blade length: 70mm.
Blade thickness: 3mm.
Closed length: 96mm.
Total length: 166mm.
Balancing: -
Weight: 96g.
Closure: Liner Lock
Clip: -
Sheath: cordura
Note: -

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, core Aogami Super (Super Blue carbon steel) from 62-63 HRC
Handle: Hinoki wood
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 285 mm
Weight: 85g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives

Intended use: dirty / collection

Type of production: industrial cut - assembly and handmade finishes
Blade: SPG2 61 / 62HRC
Blade treatment: -
Lama production: Japan
Handle: damask steel and pakka wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 96mm.
Total length: 166mm.
Balancing: -
Weight: 96g.
Closure: Liner Lock
Clip: -
Sheath: cordura
Note: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Iron Wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 167mm.
Balancing: -
Weight: 66g.
Closure: Liner Lock
Clip: -
Sheath: fabric bag
Note: -

Mcusta - Mod. Crane professional scissors in VG-10 Damascus - DDC-170D

Beautiful scissors made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta.

Cutlery Collini Busto Arsizio and 'distributor for Italy brand Mcusta.

Material: Stainless VG10 and damask
Lama: smooth
Blade length: 7.3 cm
Total length: 6.5 inches - 17 cm
Sharpening: Piana
Finger rest: Removable
Weight: 56 gr.

Notes: every scissor is packed in a box of balsa wood with certificate of authenticity

Mcusta - Mod. Sakura professional scissors in VG-10 Damascus - DDB-170D

Beautiful scissors made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta.

Cutlery Collini Busto Arsizio and 'distributor for Italy brand Mcusta.

Material: Stainless VG10 and damask
Lama: smooth
Blade length: 7.3 cm
Total length: 6.5 inches - 17 cm
Sharpening: Piana
Finger rest: Removable
Weight: 56 gr.

Notes: every scissor is packed in a box of balsa wood with certificate of authenticity

Cutlery Collini is the official distributor for Italy of Japanese knives Mcusta

Intended use: sports / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless sanmai with sharp steel VG-10 to 59/60 HRC and cheeks outside Damascus nickel to 33 layers
Production Lama: Japan
Handle material: stainless steel
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Overall length: 164mm.
Balancing: -
Weight: 90g.
Lock: Liner Lock
Clip: -
Sheath: Belt, Nylon, with traditional motifs
Notes: -

Cutlery Collini is the official distributor for Italy of Japanese knives Mcusta

Intended use: sports / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless sanmai with sharp steel VG-10 to 59/60 HRC and cheeks outside Damascus nickel to 33 layers
Production Lama: Japan
Handle material: stainless steel
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Overall length: 164mm.
Balancing: -
Weight: 90g.
Lock: Liner Lock
Clip: -
Sheath: Belt, Nylon, with traditional motifs
Notes: -

Coltelleria Collini is the official distributor for Italy of the Japanese MCUSTA knives

Intended use: dirty / collection

Type of production: industrial cut - assembly and handmade finishes
Blade: SPG2 61 / 62HRC
Blade treatment: -
Lama production: Japan
Handle: satin steel and wooden insert
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 96mm.
Total length: 168mm.
Balancing: -
Weight: 82g.
Closure: Liner Lock
Clip: present
Sheath: cordura
Note: -

Mcusta - Riple knife - MC-0142 - knife

Collini Cutlery is the official distributor for Italy of Japanese knives Mcusta

Intended use: sporivo / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: VG-10 59/60HRC
Treatment Blade: -
Blade Production: Japan
Handle material: stainless steel satin and ebony inlay
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 96mm.
Overall length: 166mm.
Balancing: -
Weight: 86g.
Lock: Liner Lock
Clip: -
Sheath: Cordura
Notes: -

Mcusta - Mari Damascus Japan - MC-0036D - knife

Collini Cutlery is the official distributor for Italy of Japanese knives Mcusta

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless steel sanmai with sharp VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Blade Production: Japan
Handle: damascus steel
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Overall length: 164mm.
Balancing: -
Weight: 84g.
Lock: Liner Lock
Clip: -
Sheath: -
Notes: -

Mcusta - Gentleman Folder Damascus Japan - MC-0052D - knife

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless steel sanmai with sharp VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Blade Production: Japan
Handle material: G10
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Overall length: 167mm.
Balancing: -
Weight: 66g.
Lock: Liner Lock
Clip: -
Sheath: -
Notes: -

Mcusta - Mod. Butterfly professional scissors in VG-10 Damascus - DDB-170D

Beautiful scissors made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta.

Cutlery Collini Busto Arsizio and 'distributor for Italy brand Mcusta.

Material: Stainless VG10 and damask - 61HRC
Lama: smooth
Blade length: 7.3 cm
Total length: 6.5 inches - 17 cm
Sharpening: Piana
Weight: 56 gr.

Notes: every scissor is packed in a box of balsa wood with certificate of authenticity

Mcusta - Gentleman Folder Damascus Japan - MCU79D - knife

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Pakkawood wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 167mm.
Balancing: -
Weight: 66g.
Closure: Liner Lock
Clip: -
Sheath: fabric bag
Note: -

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: hammered steel
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 160mm.
Balancing: -
Weight: 74g.
Closure: Liner Lock
Clip: -
Sheath: -
Note: -

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless sanmai with sharp steel VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Blade Production: Japan
Handle material: wood
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Total length: 167mm.
Balance: -
Weight: 66g.
Lock: Liner Lock
Clip: -
Sheath: -
Notes: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection / gentlemen

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Iron Wood
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 164mm.
Balancing: -
Weight: 58g.
Closure: Liner Lock
Clip: -
Sheath: in fabric
Note: -

La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli giapponesi MCUSTA

Destinazione d'uso: sporivo/collezione

Tipo di produzione: taglio industriale - montaggio e finiture artigianali
Lama: VG-10 59/60HRC e guance esterne in acciaio inox
Trattamento Lama: -
Produzione Lama: Japan
Manicatura: acciaio damasco e cocobolo
Lunghezza lama: 70mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 96mm.
Lunghezza totale: 166mm.
Bilanciatura: -
Peso: 96g.
Chiusura: Liner Lock
Clip: -
Fodero: cordura
Note: -

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Country of production: Japan
Handle: damask steel
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 164mm.
Balancing: -
Weight: 88g.
Closure: Liner Lock
Clip: -
Sheath: -
Note: -

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Country of production: Japan
Handle: damask steel
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 164mm.
Balancing: -
Weight: 88g.
Closure: Liner Lock
Clip: -
Sheath: -
Note: -

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless sanmai with sharp steel VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Blade Production: Japan
Handle material: anodized titanium and stainless damascus
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 92mm.
Total length: 163mm.
Balance: -
Weight: 74g.
Lock: Liner Lock
Clip: -
Sheath: -
Notes: -