Meat and Barbecue

TFA - Wireless BBQ meat thermometer KÜCHEN-CHEF 14.1504

With the KÜCHEN-CHEF wireless BBQ meat thermometer, the optimal core temperatures for different types of meat and cooking levels are already pre-programmed. Of course, you can also set the individual temperatures for your favourite recipes.

When the target temperature is reached, an alarm signal sounds. Particularly practical: the wireless transmission to the receiver keeps you mobile and you can receive your guests with peace of mind while the meat is still roasting in the oven or on the BBQ grill.

Function

For the optimal preparation of meat and poultry by monitoring the core temperature (range up to 40 m)

Can be used for the oven or grill, also ideal for cooking at low temperatures

Different types of meat and doneness pre-programmed -Individual temperature requirements can be programmed

Alarm warning when the target temperature is reached

Timer and stop watch function

Stainless steel probe with ca. 80 cm cable

With holders for fixing.

Technical data

Base station, temperature transmitter with probe and cable, batteries, instruction manual Measuring range temperature 0...+300°C (+32...+572°F)

Cable length ca. 80 cm

Material Plastic, stainless steel

Assembling Free-standing or hung

Power consumption Batteries

Batteries 2 x AAA 1.5 V (base station), 2 x 1.5 V AAA (transmitter)

Batteries included yes

Dimensions (L) 60 (65) x (B) 21 (28) x (H) 105 mm

Weight 67 g.

Discover Staub's black rectangular grill, which features a practical removable silicone-coated handle. 
This product combines all the advantages of enameled cast iron, a material renowned for its ability to retain and distribute heat evenly.

- Enameled cast iron retains heat and distributes it slowly and evenly over any cooktop
- It can also retain cold, making it ideal for storing food in the refrigerator
- Internal matte black coating is highly resistant to temperature changes, high temperatures and nicks
- Extremely durable and cut-resistant
- Ready to use immediately and easy to clean.

Material: Enameled cast iron

Handle: gray silicone, removable

Dimensions: 34x21cm

First Use:

Rinse the Staub pan with hot water.
Apply a little oil and heat gently for 10 minutes.
Allow to cool. The oil will penetrate into the pores of the glaze, forming a protective base.

Usage Tips:

Clean with regular dish detergent and a soft sponge.
Wash with warm water and dry thoroughly before storing.
Always apply a little oil to the bottom before starting cooking.
Avoid abrasive products, scouring pads, and continued use of the dishwasher.