military and tactical knives

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: in excellent condition
* Commercially available: No
* Sharpening: Original
* Marks on blade: NO
* Signs on handle: NO
* Packaging: NO
* Sheath: in plastic material
* Manuals, Certificates and Guarantees: NO
* Checked and Certified by our internal laboratory

Blade: AUS-8 high-carbon 57/58HRC stainless steel
Handle: in cotton with stingray skin insert
Blade length: 140mm.
Blade thickness: 5mm.
Total length: 290mm.
Weight: 322g.
Sheath: plastic material
Note:

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Overall in good condition.
* Commercially available Discontinued
* Sharpening: Professionally restored.
* Marks on blade: light
* Marks on handle: /
* Box: not present
* Scabbard: Original, Nylon, in very good condition.
* Manuals, Certificates and Warranties: not present.
* Checked and Certified by our in-house laboratory.

The design of this legendary knife was born out of the meeting of a former soldier and bodyguard to President Roosevelt, Rex Applegate, and William Ewart Fairbairn, who, together with Edward Anthony Sykes, had given birth to the progenitor of modern military fighters: the Fairbairn-Sykes that accompanied the British Commandos during World War II. In defining the forms of the new knife, the two started from the very limitations that had emerged from the wartime use of the Fairbairn-Sykes, particularly fragility, limited utility in cutting use, and the tendency of the round-section handle to rotate in the hand.

Intended Use: Tactical/Collection

Type of production: Industrial
Country of manufacture: Germany
Blade: 440C stainless steel
Blade finish: matte finish, anti-reflective
Handle: made of Delrin (thermoplastic material)
Blade length: 150mm.
Blade thickness: 4.4mm.
Total length: 278mm.
Weight: 238g.
Sheath: made of Nylon, for belt, for vertical carry
Packaging: absent
Notes: single edge knife - Previously purchased knife, from private collection

Knife withdrawn from private collection - Used, but overall in good condition - An iconic, iconic knife from the first decade of the 2000s, tested and selected by the U.S. Navy Seals - The knife already when new presented itself with an average low level of finish and with a rough micropeened blade already very delicate and marked, this knife, used in the field by an Italian soldier in theaters of war, shows signs of cosmetic wear on both blade and sheath that do not affect its functionality in the slightest - Factory sharpening still in excellent condition - Original amphibious scabbard, in very good condition - No box - Checked and certified by our in-house laboratory.

Intended Use: Tactical / Multirole

Type of Manufacture: industrial
Blade: A2 steel hardened to 57/58HRC
Country of Production: USA
Handle: made of Hytrel
Blade length: 140mm.
Blade thickness: 6.3mm.
Total length: 267mm.
Weight: 360g.
Sheath: amphibious, made of Hytrel
Packaging: without original packaging
Notes: used knife, withdrawn from private collection, overall in good condition

Knife withdrawn from private collection, presumably from the first half of the 1980s - In excellent condition, with no particular scratches or signs of wear, still has the original factory sharpening - Rare version with micarta handle and engraved head " De Oppresso Liber", the famous motto of the American Green Berets - Original leather sheath in excellent condition, accompanied by original sharpening stone that finds its place in the special pocket - Checked and certified by our in-house laboratory.

Intended use: collection

Type of manufacture: industrial
Blade: stainless steel AUS 8
Blade finish: satin finish
Country of manufacture: Seki - Japan
Handle: brown micarta
Blade length: 148mm. 
Blade thickness: 4mm.
Total length: 265mm.
Balance: on the guard branch
Weight: 238g.
Sheath: black leather, with sharpening stone
Notes: knife from a private collection from the first half of the 1980s, overall in very good condition

ERMES is the commemorative knife developed in collaboration with the Special Operations Helicopter Regiment (R.E.O.S.) which is part of the Army Aviation Command.

The R.E.O.S. is the operational unit of helicopters in support of special forces composed of personnel specifically trained and equipped to support military activities in any operational context.

The stylized guards of the knife represent the wings present in the heraldic coat of arms of the unit. The steel used is the reliable Bölher N690Co heat treated to 58 HRC. Fiber Reinforced Nylon (FRN) polyamide polymer was chosen for the handle. The hybrid Kydex and fabric sheath is equipped with belt or harness attachment with MOLLE interface system.

It is available in two versions:
"ERMES SATIN ORDINANZA" with satin finish blade and ABS case.
"ERMES BLACK OPERATIVO", with the burnished blade.

Intended use: Collection / Tactical

Production type: Industrial
Country of Production: Italy
Blade: Stainless steel N690Co 58HRC
Blade Treatment: Satin finish
Handle: FRN (Fiberglass Reinforced Nylon)
Blade length: 140mm.
Blade thickness: 6.3mm.
Total length: 256mm.
Weight: 229g.
Sheath: Kydex and Fabric with MOLLE type hooking system.
Package: Commemorative case in ABS with the logos of the department
Notes: Commemorative knife developed in collaboration with the Regiment Helicopters for Special Operations (R.E.O.S.)

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

Haast Eagle model .: unique piece.

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 135mm.
Blade thickness: 6.5mm.
Total length: 285mm.
Balancing: backward
Weight: 378g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel
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Type of production: Artisan
Lama production: Italy
Blade: integral, D2 (59-61 HRC) with cryogenic treatment
Blade treatment: satin
Handle: G10 with 3D texture
Blade length: 140mm.
Blade thickness: 6mm.
Total length: 280mm.
Balancing: set back
Weight: 425g.
Sheath: Kydex with belt attachment and MOLLE clip attachment
Package: -
Notes: limited series of 40 pieces.

In collaboration with WANDER TACTICAL we decided to bring their tactical model URO in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Occupation: Tactical / Utility

Type of production: Artisan
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.8mm.
Overall length: 295mm.
Balancing: backward
Weight: 475g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

In collaboration with Wander Tactical, we have decided to offer their model TACTICO URO in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.

Use: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: in CoS SanMai steel 61.5 HRC
Lama treatment:
Handle: Micarta
Blade length: 135mm.
Blade thickness: 6.5mm.
Total length: 285mm.
Balancing: set back
Weight: 470g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

In collaboration with WANDER TACTICAL we decided to bring their tactical model URO in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Occupation: Tactical / Utility

Type of production: Artisan
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.8mm.
Overall length: 295mm.
Balancing: backward
Weight: 475g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

Wander Tactical - Megalodon 1.0 OD Green - custom knife

The Megalodon 1.0 was created specifically for a versatile tool in the context of survival and of 'outdoor. Characterized by simple geometries studied during a long period of design and testing, the Megalodon combines the power and simplicity to help its user even in extreme situations.
Intended Use: Tactical / Collection

Type of production: Artisan
Production Lama: Italy
Blade: Steel D2
Treatment Lama: Grey GunKote
Handle: micarta
Blade length: 140 mm.
Blade thickness: 5.5 mm.
Overall length: 300 mm.
Balance: on the branch of the guard
Weight: 454 g.
Sheath: Artisan, Kydex thermoformed 
Packaging: -
Note: each knife is unique because it is made by hand, could therefore be small differences / inaccuracies with respect to the model photographed.

Intended use: Sports / Tactical

Type of production: Industrial
Production Country: Taiwan
Blade: CTS-XHP Stainless Steel 60 / 61HRC
Blade treatment: Satin finish
Handle: G10
Blade length: 139mm.
Blade thickness: 4mm.
Closed Length: 190mm.
Overall length: 324mm.
closed Thickness: 13mm.
Weight: 234g.
Closing: Tri-Ad Lock
Clip: removable and reversible, stainless steel
Packaging: cardboard box with Cold Steel logos
Notes: Design by Andrew Demko

Intended use: Sports / Tactical

Type of production: Industrial
Production Country: Taiwan
Blade: CTS-XHP Stainless Steel 60 / 61HRC
Blade treatment: Satin finish
Handle: G10
Blade length: 139mm.
Blade thickness: 4mm.
Closed Length: 190mm.
Overall length: 324mm.
closed Thickness: 13mm.
Weight: 234g.
Closing: Tri-Ad Lock
Clip: removable and reversible, stainless steel
Packaging: cardboard box with Cold Steel logos
Notes: Design by Andrew Demko

DOBERMANN IV S Africa is a knife dedicated to professionals of the hunt.

The knife blade is stainless Böhler N690, the tested steel Austrian enriched with chromium, vanadium, molybdenum and cobalt whose characteristics are hardness, essential to achieve effective sharpening, and maintaining high characteristics of elasticity.

DOBERMANN Africa IV will be provided with two handles, a wooden santos rosewood and into Forprene. The user can change the handle with ease depending on the needs of the moment. The knife will also be provided with a leather sheath Italian manufacture, of a plate sharpener and a scioglinodi steel.

Intended Use: Hunting / Hiking / Collection

Type of production: Industrial
Production Lama: Italy
Blade: stainless steel N690Co
Blade treatment: Satin
Handle: Wood Santos and / or Forprene
Blade length: 140mm.
Blade thickness: 6.3mm.
Overall length: 290mm.
Weight: 335g.
Sheath: Brown leather, hand-stitched, made in Italy
Packaging: Cardboard box with logos Extrema Ratio
Note: The package includes a diamond sharpener and one untie knots in stainless steel

The Megalodon 1.0 was created specifically for a versatile tool in the context of survival and of 'outdoor. Characterized by simple geometries studied during a long period of design and testing, the Megalodon combines the power and simplicity to help its user even in extreme situations.
Intended Use: Hiking / Heavy Duty

Type of production: Handmade
Production Country: Italy
Blade: full tang, D2 steel, cryogenic treatment, to 59 / 61HRC
Blade treatment: GunKote Dark Earth
Handle: Micarta
Blade length: 145 mm.
Blade thickness: 6.5 mm.
Overall length: 295 mm.
Balance: on guard branch
Weight: 536 g.
Sheath: Artisan, Kydex thermoformed, with Tek-Lok attacks
Packaging: -
Notes: sharpening chamfering low type "scandi"; each knife is unique as it is handmade, there may therefore be slight differences / inaccuracies with respect to the photographed model, also with regard to the blade and handle colors.

Destinazione d'uso: Tattico/Sub

Tipo di Produzione: industriale
Lama: in Titanio Beta con finitura micropallinata
Produzione Lama USA
Manicatura: Hytrel
Lunghezza lama: 140mm.
Spessore della lama: 6.3mm.
Lunghezza totale: 267mm.
Bilanciatura: -
Peso: 240g.
Chiusura: -
Clip: -
Fodero: in Hytrel
Confezione: scatola di cartone con loghi Mission
Note: -

Al-Mar M50 Immigration Border Patrol knife - knife

Intended Use: sport / collection
Type of production: Industrial
Blade: AUS 8 stainless steel
Blade treatment: -
Production Lama: Japan
Handle: Pakkawood
Blade length: 165mm.
Blade Thickness: 4.5mm.
Closed Length: -
Overall length: 295mm.
Balance: on guard branch
Weight: 220g.
Closed: -
Clip: -
Sheath: Leather
Notes: serrated section on the back, brass guard, the US agency logo Immigration Border Patrol on the blade

Intended Use: Tactical / Utilities / Collection

Type of production: industrial
Blade: 440C stainless steel Full Tang 58/60HRC
Lama treatment: sandblasting
Production Blade: Italy
Handle: micarta
Blade length: 140mm.
Blade Thickness: 4mm.
Total length: 250mm.
Balance: on the branch guard
Weight: 188g.
Sheath: Cordura with soft attacks
Notes: