Recommended use: Vegetables

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 180mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

Miyabi represents the encounter between Japanese artisanal tradition and modern manufacturing excellence. Miyabi knives are designed according to the principles of Japanese cutlery, with particular attention to cutting precision, balance, and material quality.

Miyabi blades are crafted with high-performance Japanese steels, often subjected to advanced hardening processes, to guarantee high hardness, long edge retention, and stability over time. The careful finishes and, in many series, the Damascus structures, give every knife high performance and refined aesthetics.

The ergonomic handles ensure control, comfort, and balance, making Miyabi knives suitable for both professional use and advanced home cooking.

The Miyabi brand operates within the Zwilling group, benefiting from solid manufacturing know-how and rigorous quality controls.

Discover all Miyabi kitchen knives available at Coltelleria Collini

Miyabi presentation video