Muffins

Enamel muffin mould,diameter 8 cm height 4,5 cm.

EDITION SARAH WIENER

The product is easy to clean, non-stick, scratch-resistant and does not absorb food flavours.

The perfect choice for anyone looking for practical, high-quality kitchen utensils. The baking mould can be used in any oven, is robust, durable and easy to clean.

The enamelled rim is curved.

The iron core distributes the heat evenly, for particularly good baking results. cleaning is very easy thanks to the smooth surface. When used and cared for properly, enamelled cookware is pleasant to use for a long time and retains its typical shine.

Types of use: there are virtually no limits to the imagination:

In addition to muffins, the moulds can also be used to bake chocolate cakes with a liquid centre or to fill cream as a dessert, or they can be used as containers for spreadable creams. Tip Always grease the enamelled baking tin well and sprinkle it with flour or breadcrumbs before pouring in the dough. This prevents the muffins from sticking and makes them easy to remove.