Offerte
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Minova - Flowers Collection Sakura 17 cm - kitchen knife with ceramic blade
Minova - Flowers Collection Sakura 17 cm - kitchen knife with ceramic blade
Very nice set of knives with ceramic blade and finely hand-decorated with elegant handle in china .
Ceramics produced , worked and decorated entirely in the city of Tajimi one of the homelands of the modern ceramic art in Japan.Blade suitable for: vegetables, meat , fruit
Features of the knife :
- Blade length : 170mm
- Total length : 305mm
- Weight : 146gr .
- Blade material : ceramic obtained from a pure zirconium powder
- Manicatura material : porcelain
- Package : elegant cardboard box
- Notes: Flowers Collection - elegant artistic decoration theme - Japanese cherryFeatures of ceramics :
* Does not carry flavors and odors
* Is inert
* Does not cause chemical reactions with food
* Avoids unpleasant tastes of metal
* Does not rust
* Does not deteriorate
* Has no parts oxidizable
* It is easy to wash , just rinse it
* It is lightweight and easy to handle
* Remains perfectly sharp for yearsWe strongly advise you NOT to wash in the dishwasher
sakura -
Victorinox - Carving 15cm - Black Ceramic Knife - V-7.20 33.15G
Victorinox - Carving 15cm - Ceramic Knife Black - V-7.20 33.15G
The ceramic knives of Victorinox are produced in pure zirconium oxide, material almost as hard as diamond, which allows the cutting and sealing qualities of the wire unparalleled.
The ceramic blade does not carry odors and flavors as well as germs and bacteria, thus ensuring maximum hygiene and ease of cleaning. It does not alter the taste of food, nor their organoleptic characteristics, also does not oxidize and darken fruit and verura, nor cry your eyes when you cut sliced onion or shallot.
Recommended Uses: preparing fish and meat, cut meats and semi-mature cheeses
Production Blade: Japan
Blade Material: Zirconium Oxide
Blade length: 15cmV-7.2033.15G -
Victorinox - Santoku Knife Olivato 17cm - V - 6.85 23.17B - coltello cucina
Santoku da 17 cm.
Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.
Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre una presa sicura e confortevole unita alla massima igiene.
Coltello da cucina tipo giapponese molto versatile ,dimensione tra il trinciante ed il coltello da verdure ,e' quindi utilizzabile in diverse situazioni.da avere assolutamente a portata di mano quando si cucina. Questa versione alveolare o alveolata, permette di tagliare e affettare senza che il prodotto resti attaccato alla lama ,cio' consente di tagliare anche fette sottili. il manico e' in fibrox, materiale adeguato per una profonda e ottima pulizia senza che si rovini, adatto anche alla lavastoviglie Su richiesta disponibile anche nei colori verde, pink, giallo, e arancione.V-6.8523.17B -
Zwilling - Miyabi Hibana 800DP - Nakiri 170mm. 54485-171 - kitchen knife
Recommended use: vegetables
Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 170mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only54485-171 -
Ontario Ranger - Shank - Black Canvas Micarta Knife
Ontario Ranger - Shank - Black Canvas Micarta Knife
Intended Use: Tactical / sports
Type of production: Industrial
Production Blade: America
Blade: 1095 steel with black texture powder coated
Handle material: Micarta
Blade length: 150mm.
Blade thickness: 3mm.
Total length: 260mm.
Balance: on the branch guard
Weight: 190g.
Sheath: Nylon
Package: plastic bag2533-9