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Coltelli da cucina giapponesi: caratteristiche e tipologie

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  1. Kanetsune - Fruit Knife ST-200 - knife

    Kanetsune - Fruit Knife ST-200 - knife

    Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.

    Intended use: Sports / Collection

    Blade: 420J2 steel
    Japan blade production
    Handle: cherry wood
    Blade length: 105mm.
    Blade thickness: 1mm.
    Total length: 210mm.
    Balancing: -
    Weight: 36g.
    Sheath: cherry wood sheath
    Note:

    ST-200
    €17.21
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    Kanetsune
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  1. Kanetsune
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  1. Coltelleria Collini 1item
  2. Due Cigni 1item
  3. Extrema Ratio 2items
  4. Fallkniven 1item
  5. Global Knives 8items
  6. Kai Knives 41items
  7. MaglioNero 3items
  8. Mcusta 6items
  9. Saji Takeshi 7items
  10. Sanelli 6items
  11. Victorinox 4items
  12. Wusthof 2items
  13. Zwilling 17items
  14. Berti 1item
  15. Chris Reeve Knives 1item
  16. Kanetsune 1item
  17. Kyocera 9items
  18. Masahiro 6items
  19. Sandrin Knives 3items
  20. Takefu knives 20items
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