Scatole in cartone bianco per alimenti.

Utili e pratiche, ideali per trasportare torte in tutta sicurezza.

La comoda apertura laterale permette di inserire la torta senza rischiare la rottura. Imbustate singolarmente.

Scatola rigida per torte a piani cm. 36x36X.25

Ideale per wedding cake , torte nuziali.

Decora - Special Nozzle Mod. Rosa

A professional line of nozzle to be used without an adapter. Stainless steel with no welding points. A nozzle directly from the company to achieve Decorate flowers ( Rose ).

Steel for food use is non-deformable and washable.

Decorate - Santa Claus plum cake mold

Die-cast aluminum mold with high quality non-stick coating. Simple to use, it is perfect for making sweet and savory preparations. Easy to decorare: your desserts can be enjoyed with a simple sprinkling of icing sugar or decorati with beads, royal icing or sugar paste. Also ideal for savory preparations!

Decora - Heart layered cake mold set

Set consisting of 5 molds in non-stick material, ideal for making tiered cakes, multicolor or with different aromas. Perfect for making both sweet and savory preparations. Just cook the dough in the 5 molds, stuff them and overlap them to create amazing looking and tasteful cakes. Simple to use, the molds are equipped with a small handle that makes them easier to handle.

Mold size: cm 15 x 15 xh 2

Decora - Paper form for baking canasta/ panettone 5pcs 750gr In high-density, natural, pure cellulose paper, resistant to a temperature of 200°C. Assembled with food-grade glue. 5 shapes for panettone/ canasta about 750gr

Plastic kit consisting of 5 petal cutters.

Cutter to make a beautiful Rosehip. Decorate. The mold for The Rose is a set of 5 food-grade plastic pastry cutters ideal for making Rose petals-one of the most realistic petal cutters on the market. Petal size: 4, 5, 6, 7 and 8 cm.

Cake pan 30 cm Round aluminum mold made in Italy, with perfectly straight edge for cakes on tiers.
Ideal for weddings, communions, confirmations, christenings, anniversaries and everything the imagination wants to create even separately.

Measurements: Height cm.10

Diameter: cm. 30

On request possibility to have also other sizes of Decora cake pans, for info prices and availability [email protected] or 0331 632686.

SANTA CLAUS AND REINDEER COOKIE CUTTER SET OF 2 8/7 XH 2.2 CM

Decora - Set 2 colored pastry cutters: Santa Claus and Reindeer

Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet Reindeer and a cute Santa Claus. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children.

Material: Plastic

Dimensions: 7 - 8 x 2.2 (h) cm

Painting Cake Painting cake is a perfect method for those who can neither paint nor draw! Painting: by using a specially created set of brushes and studying a specific set of strokes and shades, you can quickly make beautiful decorations. Drawing: the Imprimi - Decorating Kits allow you to imprint or print the outlines of the designs to be painted and are specially designed for those who are not very skilled at drawing.Set 5 imprimi decorations Primula. Decorate. Markers are the right tool to unleash creativity because of the various applications they can be used for. Paint decors on cakes and desserts like an expert painter: use the markers to lightly imprint the decorative pattern on sugar paste. Patchwork: imprint the decoration by pressing down to cut the sugar paste, fill in the gaps creating a patchwork effect with different colored paste, or create a jaw-dropping effect by playing on the solids and voids. With royal icing: trace with icing the decoration stamped on the sugar paste or apply the "brush painting" technique to achieve a tempera effect. Stamping: dip the edges of the marker into the coloring gel and imprint the decorative pattern on the sugar paste or gum paste as if it were a stamp.

Decora - Nonstick plate 9 cavities Autumn

Each cavity has a design of beautiful shapes

Mold size: cm 25 x 23 x h 4

 Pumpkin cavity from cm ø 5.8 x 6 x h 3.5

Leaf cavity from cm ø 7 x 8 x h 3.5

Made of high-quality die-cast aluminum, a material that provides maximum wear resistance and absolute non-stick properties for perfectly shaped sweet and savory preparations.

Flower-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 7.5 cm. The silicone veiner is used to make flowers created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Sieve

Dimension: cm ø 20 x h 7

Plastic sieve with 3 interchangeable steel meshes.

Fine, medium and large meshes allow you to sift various types of food: from sugar, to ricotta, to fruit puree, to various types of powders and grains.

Decora presents its Bundt Cake - Donut Mold, a must-have accessory for creative pastry lovers. 
Made with high-quality materials and impeccable precision craftsmanship, this mold is designed to deliver extraordinary results in the kitchen. 
Premium nonstick steel ensures superior wear resistance and perfect nonstickness, allowing you to extract flawless cakes with a refined shape.

Diameter:27cm

Height:8.5cm

Weight:572g

Decora - Pink Stencil - Polypropylene.

Size: 15 x30 cm. To make beautiful designs on cakes, treats and cookies using royal icing, buttercream, powdered sugar, cocoa and airbrush.How to use:Place the stencil on the cake and insert a toothpick into the hole provided as a guide to continue and to match the designs to each other.Stencils can also be used to achieve a raised effect on fondant icing. Simply apply firm pressure with a fondant spreader to the stencil placed on the laid icing before covering or decorating your creations.

Petal-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 9 cm. The silicone veiner is used to make flowers-leaves created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Leaf-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 9 cm. The silicone veiner is used to make flowers-leaves created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Mold aluminum -  mini pandori 70 gr. Pandoro molds aluminium made. To bake the typical sweet of italian tradition. Aluminum mold, ideal for creating and cook small pandori 70 grams each. Measurements: h 6,5 cm diameter 7.5 cm.  Maximum firing temperature 220 °

Decora - Paper form for baking canasta/ panettone 5pcs of 500gr Made of high-density, natural pure cellulose paper, resistant to a temperature of 200°C. Assembled with food-grade glue. 5 shapes for panettone/ canasta about 500gr

Scatole in cannete’ bianco per alimenti. Utili e pratiche, ideali per trasportare torte in tutta sicurezza.

La parte interna in kraft ondulato garantisce un buon isolamento termico. La comoda apertura laterale permette di inserire la torta senza rischiare la rottura. Imbustate singolarmente.

Scatola rigida per torte a piani cm. 41x41X40.

Ideale per wedding cake , torte nuziali.

New by Decora
Aluminum mold, ideal for creating and baking small cakes in the shape of a 2-story cake. Size: 8 x 8 cm. Baking in the oven up to 220°C
Also ideal for composing favors for communions, christenings, confirmations and weddings, or creating sweet or savory single-portion cakes

Decora - Gulp Chocolate Egg Mold Kit

Kit consisting of 2 polycarbonate egg molds and 4 chromed springs, perfect for making chocolate eggs in a single step. Practical step-by-step brochure contained inside. If you want to get colored eggs, brush the mold with fat-soluble dye or add it to melted chocolate. You can also paint floral motifs or abstract decorations. Have fun customizing eggs with decoracroissant in royal ice or using decoraready to use sugar.

Size: 250 g 

Cavity of 135 x 205 x 75 h mm

Mold 275 x 175 x 22 h mm.

How to do: Correctly temper the chocolate, pour it into one of the two cavities, overlap the second mold and fix it to the other using the chromed springs. With rotating movements distribute the chocolate on the surface of both molds. Leave to cool preferably at a temperature of 19 ° / 23 ° C for about 30 minutes before removing the whole egg from the mold.

Decora - ROSE donut mold

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Size: ø 20 xh 8 cm

If you are now in full cupcake obsession, then you will definitely need ramekins to bake them, but also to present them.

In fact, they resist heat, as well as cold, and are perfect for creating single-portion cupcakes and mini muffins.

Made of food-grade paper, they come in orange-black versions that are ideal for Halloween parties or themed parties.

Each package contains 75 pieces.

Muffins size: 5cmx3.2cm

Decora - Long silicone spatula

Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory. To smooth large surfaces and conveniently collect any residual dough even in taller containers.

Dimension: 3 x 31 h cm

Handle: 16 cm

Spatula: 15 cm

New by Decora:

This is the basic need for modeling:Modeling sponges for working flowers and figures in gum paste and fondant.

Blue sponge: soft surface to give a concave and natural shape to petals.

Yellow sponge: suitable for making ruffles, thinning and defining petals and leaves.

Measurements:mm. 105x105x25hmm.

190x140x10h

Set 3 modeling sticks

Measurements:15cm. x 10mm. 15cmx 5mm.15cmx2.5mm.

Modeling tools.

Ideal for modelling the making of flowers and details for 3D figures. Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use.Shell/closed star tool.The shell for marking the edges of cakes and defining details ( e.g., the little hands of characters).

The closed star for flower details in rubber paste or fondant.

Modeling tools. Ideal for modelling the making of flowers and details for 3D figures.

Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use. Spindle/knife tool. For defining details of faces and characters in gum paste or fondant.

Used for smoothing, hollowing and making the grain and details of leaves or flowers. Very versatile, useful for marking lines in general, making grooves, giving a shaded edge to sugarpaste, and for placing small pieces of paste to paste. Also great for adding details to puppets and animals, such as the line joining the nose and mouth or for drawing long eyelashes on a doll with the sharpened part, or even for opening a smile to the subject by gently pushing down the flat part.

Finally, again with the flat part, you can easily erase any joining marks in the covering of a sugarpaste-covered cake.

Modeling tools. Ideal for modelling the making of flowers and details for 3D figures.

Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use. One end allows you to score fondant to insert a real ribbon at the edge of cakes.

Great for making details of complex figures. Also used for embossing work with serrated figures.

The C-shaped end is perfect for drawing smiles in faces, the serrated end, on the other hand, is used to imprint dotted lines in sugar paste for example for a stitching effect.

Modeling tools.

Ideal for modelling the making of flowers and details for 3D figures. Each tool has double ends, so double function in one tool. Ergonomic handle and non-slip "soft" rubber grip make it easy to use. Open pyramid/star tool.

For defining details of gum paste or fondant flowers. Ideal for making star strokes or creating the pistils of flowers with 5 or 6 petals.If you love to make sugar flowers, they could definitely come in handy for simulating the heart of some flowers or berries to be used as a filling for a bouquet.

Modeling tools.

Ideal for modelling the making of flowers and details for 3D figures. Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use. Round Tool 5.6/ 7.5 mm. For defining details of faces and characters in gum paste or fondant.

Decora - Cookie Cutter Set: Gingerbread Man and House - 2 pcs

Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet gingerbread man and his Christmas house. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children. Material: Plastic Dimensions: 7 - 8 x 2.2 (h) cm

Decora - Pumpkin orange non-stick mold

The high quality colored non-stick aluminum guarantees maximum wear resistance and absolute anti-stickiness for perfectly shaped cakes. Also ideal for savory recipes! Size: ø 30 xh 5 cm

All you need to create new ideas and new chocolate eggs is a mold and a good quality of chocolate. You will find this rigid polycarbonate mold the ideal professional tool for making 4 x 70 g chocolate eggs.
Proper tempering is a prerequisite for obtaining shiny, streak-free chocolate that looks inviting and is easy to melt. Below are two methods for tempering shiny-looking chocolate. Bain-marie: melt chocolate at a temperature between 40° and 45° C. Pour 2/3 of the melted chocolate onto the cold surface, preferably marble, and, with the help of spatulas, work it quickly so that it reaches a temperature of about 28°C. Pour the processed chocolate into the remaining melted chocolate and stir until the mass is homogeneous and reaches a temperature of 32°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate. In the microwave: melt the broken chocolate on medium power for about 1 minute. Take it out of the microwave and stir it. Do this minute by minute until the chocolate is completely melted. Check that the chocolate has reached the right temperature, which is 32°C for dark chocolate, 30°C for milk chocolate, and 29°C for white chocolate. Fill a sàc a poche with the tempered chocolate and pour it into the cavities of the professional polycarbonate molds.