The Christmas tree shape makes it ideal for Christmas, winter parties or creative window display desserts, adding a decorative touch even during baking. Use it with shortcrust, sablée or brisée pastry to achieve perfectly cooked and golden bases.

Made from high-quality stainless steel, this mould is perfect for creating tarts, modern tarts and themed tartlets, with clean edges and impeccable cooking thanks to its micro-perforated structure.

These tools are essential for achieving perfectly looking and tasting desserts, both for professional pastry chefs and home cooking enthusiasts.

Recommended use: Making tarts

Shape: Christmas tree, perfect for winter Christmas decorations

Material: Stainless steel

Dimensions: 24x24cm

Height: 3.5cm.

Equipped with a removable bottom, this mold combines functionality and practicality in one stylish design. With its high-quality nonstick surface, it is extremely easy to use and clean, ensuring flawless results every time.

Regardless of whether you are creating delicious desserts or savory dishes, this mold proves to be the ideal accessory to meet your culinary needs. Sturdy and reliable, it is designed to last, allowing you to make perfect preparations with ease and precision.

Size: ø 29 x 20 x 3 h cm

Weight: 493g

The Decora Round Tart Mold offers an excellent solution for tart and cake making with its sophisticated and functional design. Made from high-quality nonstick metal and featuring a damask pattern, this mold features a wavy low edge and a removable bottom.
Versatile and practical, it is perfect for pastry lovers, adapting to the preparation of tarts, low cakes, pies such as quiches and rustic pizzas.
The movable bottom feature makes removing cakes from the pan extremely easy, avoiding damage to the edges of preparations.
Made of nonstick aluminum, its diameter of 25 cm and height of 3 cm make it suitable for multiple recipes.
Hand washing is recommended to preserve its nonstick effectiveness over time.

Dimensions: 25x3cm

Decora - Unicorn mask cookie cutter

Size: cm 9 x 9 xh 2,2

Plastic cutter; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.

Smooth scraper spatula

Stainless steel spatulas with a comfortable non-slip ergonomic handle.

The smooth spatula allows the cake to be perfectly finished. The 20 cm long blade makes them suitable also for very high cakes.

Decora - Non-stick rolling pins

In steel, the roller with non-stick coating prevents the dough from sticking.

Thanks to its weight of about 1.6 kg and the practical handles, spreading any type of dough is easier and faster.

Size: Ø 7,5 x 47 cm - code: 0271019

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Decora - 3D Santa Claus mold

Size: Cake: 15 x 10 x 20 h cm 

 Mold: 19 x 21 h cm

Three-dimensional mold with high quality non-stick coating.

Simple to use, it is perfect for making sweet and savory preparations.

Easy to decorate: your desserts can be enjoyed with a simple dusting of icing sugar or decorated with beads, royal ice or sugar paste.

Also ideal for savory preparations!

The package includes a recipe book.

Modeling tools.Ideal for modelling the making of flowers and details for 3D figures. Each tool has double ends, so double function in one tool.

The ergonomic handle and non-slip "soft" rubber grip make it easy to use.Cone/cutter tool.

The cone end is for detailing flowers, the sharp end on the other hand is for cutting sugar paste without ruining the working area, or for recreating special effects such as wood grain.

Modeling tools.

Ideal for modelling the making of flowers and details for 3D figures. Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use. Tool consists of 2 wheels: one smooth and sharp, the other knurled for marking. Wheel sizes: diam: 10,15 and 30 mm.

New Decora fondant spreader.

Ergonomic handle for a more comfortable grip. Wider surface and three different angles for perfectly smoothing cakes of all shapes. Made of food-grade shockproof plastic,

Measures: 16 x 9.5 cm.

Decora - Flared edge mold for pastiera and pizza

In tinplate, particularly suitable for slow cooking, they guarantee uniform heat distribution. Perfect for making the classic pastiera or for cooking pizzas, tarts and apple pie.

Diameter: 24 cm

Height: 4 cm

POM lozenge roller

cm. 11.5 width, ideal for cakes or large surfaces. Quick and easy dough cutting.

SLIDE IT OVER THE DOUGH AND YOU'RE IMMEDIATELY READY WITH A PERFECT DECORATION FOR TARTS AND PIES. THE FINISHING TOUCH OF A TRUE ARTIST.

Material, plastic.

Decora - Chocolate egg 250 Gr. Flat base - New

Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows to combine the chocolates together to obtain 3D figures.

Patented model

Easter egg mould Ultra-resistant polycarbonate mould, professional quality for Easter eggs!

All you need to create new ideas and new chocolate eggs is a mould and a good quality chocolate. You will find this rigid polycarbonate mould the ideal professional tool for making 250g chocolate eggs.

Measurements: 135x205x75mm.