Passion for knives
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Tridentum - Mannaretta 20 cm - 321.3300.20 - kitchen knife
It is a high-quality professional knife designed for a variety of kitchen tasks. This kitchen knife features a length of 20 cm.
The Tridentum Mannaretta knife is made with a high-quality stainless steel blade, which offers wear resistance and durability.
Blade length: 20 cm
Total length: 40 cm
Handle color: black
Weight: 1.0 kg
321.3300.20€53.28Only 2 left -
Marto - Wakizashi Edo Ceremonial 160 - resin - oriental sword
Faithful reproduction of the ceremonial Wakizashi dating back to the Japanese Edo period. Precisely carved and chiseled resin scabbard, tsuba and hilt depicting rural scenes.
Blade: not sharpened in 440 stainless steel
Blade length (including habaki): 50.7cm.
Sori: 2.4cm
Blade thickness: 6mm.
Kissaki: 2.5cm.
Total length: 73cm.
Weight: 832g. (without sheath) - 1324g. (including scabbard)
Balance: advanced, at 1cm
Handle: resin
Sheath: in resinSmall technical glossary: Hamon: temper line on the blade * Hi: deep groove in the blade, also called blood-cola * Saya: sword sheath * Tsuka: handle * Tsukamaki: weave on the handle * Tsuka-Ito or Tsuka-gawa: webbing cotton, silk or leather that wraps the handle * Tsuba: guard * Fuchi: ornament between guard and handle * Kashira: ornament at the end of the handle * Menuki: medallions placed under the cordage of the handle * Habaki: collar that wraps the beginning of the blade * Seppa: seals of the guard * Shitodome: seals to which the Sageo is linked * Motohaba: height of the habaki blade * Sakihaba: height of the kissaki blade.
MA-160 -
Tridentum - cleaver 23 cm - 321.3300.23 - kitchen knife
Tridentum - cleaver 23 cm - 321.3300.23 - kitchen knife
Blade length: 23 cm
Total length: 43 cm
Handle color: black
Weight: 1.1 kg
321.3300.23€56.56Only 2 left -
Tridentum - Cleaver 20 cm - 331.3310.20 - kitchen knife
Tridentum - Cleaver 20 cm - 331.3310.20 - kitchen knife
Blade length: 20 cm
Handle color: black
Weight: 1.27 Kg
331.3310.20€64.75Only 0 leftOut of stock