Pincers
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Artis - The Astacus seafood crackers
Artis - The Astacus seafood crackers
The Astacus seafood crackers are refined designer items, easy to handle, hard wearing and a pleasure to use. They are made with fine materials and precision tooling. The levers for instance are in a special aluminium alloy developed for aeronautics, which is then hand brushed and polished. To ensure long-term colour and shine the surface undergoes an anodic oxy-coloration treatment. Thanks to its robust construction and solidity, it's especially good for easily cracking seafood claws.
Order to enable the surface to maintain color and gloss in time a treatment is performed oxy anode. Thanks to their robustness and solidity are particularly effective for easily crush the claws of shellfish.
Dimensions: H 150 mm x W 35 mm x D 14 mmWeight 85 g
6659 -
Robur - Pinza aragosta - cucina
ROBUR E' ... PRODUZIONE ALL'AVANGUARDIA
Nel 1960 nasce la Robur e diversifica la produzione in forbici per tutti gli usi. Oggi dopo il progressivo potenziamento, iniziato negli anni '70 con l'inserimento degli automatismi nei processi produttivi, si è arrivati al marketing, alla ricerca di nuovi materiali, al design esclusivo. I suoi articoli sottoposti a tecniche di produzione all'avanguardia, sono da tempo apprezzati su molti mercati, non solo per la vasta gamma di modelli proposti realizzati in acciaio di prima qualità , ma soprattutto per le linee ricercate e i particolari molto ben curati che ancora oggi vengono rifiniti manualmente.
Robur-Forbice/pinza per crostacei.
Ideale per troncare ed estrarre la polpa delle chele delle aragoste.Completamente in acciaio inox con lunghezza totale cm.194943 -
Artis - ASTACUS seafood crackers with 2 LANGOS forks for lobsters and lobsters
Artis - ASTACUS seafood crackers with 2 LANGOS forks for lobsters and lobsters
The Astacus seafood crackers are refined designer items, easy to handle, hard wearing and a pleasure to use. They are made with fine materials and precision tooling. The levers for instance are in a special aluminium alloy developed for aeronautics, which is then hand brushed and polished. To ensure long-term colour and shine the surface undergoes an anodic oxy-coloration treatment. Thanks to its robust construction and solidity, it's especially good for easily cracking seafood claws.
The Langos Fork is perfect for extracting the flesh from all kinds of seafood. It has a special ergonomic handle in polished aluminium, coloured and then protected by an anodic oxy-coloration treatment. The tips of the fork are in polished stainless steel.
6658