pliers and spatulas

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 23cm

Blade length: 9cm

Width: 5cm

Weight: 46g

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 22.5cm

Blade length: 9cm

Width: 2cm

Weight: 41g

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 25cm

Blade length: 11cm

Width: 3cm

Weight: 52g

CHEF'S TONGUE

Stainless steel chef's tongs, useful for checking food cooking and making it easier to grip.

Specifications: Dishwasher safe Length: 15 cm.

Pintinox - Set snails - 6-seater plate with stainless steel spring and fork

Escargot à la Bourguignonne is a unique delicacy. Stuffed with butter, flavored with broth and cooked in the oven, it is a pleasure for the eyes and the palate, to serve them in a hot dish.

What to do to eat the escargot correctly

1. The escargot must be served on the plate

2. Use the snail tongs and the long, thin forks to pull the meat out

3. Take the tongs with your left hand

4. Use the tongs to grasp and hold the shell on the plate

2-piece set with plate and snail tongs.

Plate for 6 snails Ø 17,5 cm

Clamp - 15,5 cm long.

Suitable for dishwasher and oven.

Ooni Pizza Cutter Rocker Blade

Cut whole pizzas in half with one quick move using the Ooni Pizza Cutter Rocker Blade. The ultra-sharp, stainless steel blade is 14 inches long and finished with a comfortable easy-grip handle.

Dimensions: 14.9 x 0.78 x 3.9″ (380 x 20 x 100mm)

Weight: 20.8oz (591g)

Materials: Handle - glass-reinforced nylon

Blade - stainless steel

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 30cm

Blade length: 16cm

Width: 4cm

Weight: 80g

Coltelleria Collini - Chef's food tongs - Beak - 15 cm

Chef's food tongs with beak - 15 cm.

Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decorating of sweet or savoury dishes.

Ideal especially for preparing sushi dishes.

Specifications:

Dishwasher safe

Length: 15cm.

Coltelleria Collini - Chef's tongs for food - Sushi - 21cm

CHEF'S TONGS

Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decoration of sweet or savoury dishes.

Ideal especially for preparing sushi dishes.

Technical features:

Dishwasher safe

Length: 21cm.

Pliers Chef Food 18 cm

FORCEPS CHEF
Forceps chef stainless steel, useful for checking cooking food and for easier handling.
Specifications Suitable for dishwasher
Length: 18 cm.