Pots and Pans

Betty Bossi - Baking pans golden with nonstick coating -2 pcs Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards. Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle. After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Baking pans golden with nonstick coating. Ideals for the cooking of vegetables, fish, fruits of sea. Heat resistant up to 260 ° C. Suitable for barbecue and oven. Dishwasher safe.  Dimensions: 28 x 18 x13 cm.

The Sanelli Olive American Scimitar BBQ Knife with a length of 26 cm is a kitchen knife designed specifically for grilling meat. Its curved, sharp shape is reminiscent of a scimitar blade, which allows for precise and clean cutting through larger pieces of meat.

This knife is made by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade is made of durable and sharp stainless steel, ensuring long-lasting performance.

The ergonomic handle provides a secure and comfortable grip during use, allowing the knife to be handled with precision and control. This makes the knife suitable for slicing, cutting and mincing different types of meat.

It is an excellent choice for grilling enthusiasts and those who like to prepare barbecued meat. It is a sturdy and reliable kitchen knife designed to meet the needs of both professional and amateur chefs.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 260mm.

Total length: 400mm.

Packaging: cardboard blade cover with Sanelli logos

The Sanelli BBQ Scimitar Knife with a length of 30 cm is a kitchen knife designed specifically for cutting meat. Its curved, sharp shape is reminiscent of a scimitar blade, allowing clean and precise cutting through larger pieces of meat, such as steaks, chops or roasts.

This knife is made by Sanelli, an Italian brand that specializes in producing high-quality kitchen knives. The blade is made of durable stainless steel and sharpened to ensure long-lasting performance. The 30 cm scimitar offers sufficient length to handle large pieces of meat with ease.

The knife handle is ergonomic and made of durable material to provide a secure and comfortable grip during use. This makes the knife stable and easy to handle, allowing it to make precise cuts effortlessly and without fatiguing the hand.

It is an ideal choice for grilling enthusiasts and chefs who often work with large pieces of meat. It is a sturdy, high-quality tool designed to deliver reliable performance in the kitchen.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 300mm.

Total length: 440mm.

Packaging: cardboard blade cover with Sanelli logos

Staybowlizer - Support for bowls and pans Silicone How many times we would like to have a third (and even a fourth) hand, especially while we're cooking! One of the classic situations is the stability of the vessel that we are using, for example, the bowl where we are mounting the clear. If we want to prepare a meringue without the planetary or simply mayonnaise, we assemble with one hand and pour the other hoping that the bowl does not "escape route" called for by the vibrations of electric whips ... Someone has thought of a solution and has invented Staybowlizer, a slip ring that rests on the work surface and accommodates bowls of different diameters, just lay them over with a small pressure so that Staybowlizer suction cup adheres to the work plane. Another interesting thing: it is made of silicone and is resistant up to 260 degrees in temperature, so it can be washed in the dishwasher but especially also use it in the oven, for example for preparations with a water bath.