Pots and Pans

Roasting Trussing Needle for Turkey, Poultry and Stuffed Roasts Roasting’s Reusable Straight Trussing Needle for securing stuffed turkey, chicken, roasts, and rolled meats Made in Italy from stainless steel; larger eye easily threads thinner or thicker gauge butcher’s twine without a struggle. Seal in stuffing, herbs, and seasonings inside turkey, chicken, and other meat to prevent them from escaping or drying out during the roasting process. Bind roasts and rolled meats, like braciole, pinwheels, and crown roast, to hold shape while cooking for a spectacular table centerpiece presentation. Reusable; extra sturdy for easy trussing; pointed end easily pierces outer skin and more fibrous tissue; hand wash in warm, soapy water.

Aluminum mini cake mold with nonstick coating complete with lid for bain-marie cooking in the oven or pressure cooker.

Ideal for baking puddings, crem caramel, pudding but can also be used as a regular mold for cakes, desserts and parfaits in the oven and refrigerator.

Measurements: 

diameter: 9 cm

height : 6 cm

capacity : 250 ml.

Heat safe up to 220 degrees Celsius

With a locking lid which creates a tight seal for consistent cooking and no sogginess

Strong riveted handles make it simpler and safer to carry

Fridge, freezer and dishwasher safe