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Triangle - Roasting Trussing Needle for Turkey, Poultry and Stuffed Roasts
Roasting Trussing Needle for Turkey, Poultry and Stuffed Roasts Roasting’s Reusable Straight Trussing Needle for securing stuffed turkey, chicken, roasts, and rolled meats Made in Italy from stainless steel; larger eye easily threads thinner or thicker gauge butcher’s twine without a struggle. Seal in stuffing, herbs, and seasonings inside turkey, chicken, and other meat to prevent them from escaping or drying out during the roasting process. Bind roasts and rolled meats, like braciole, pinwheels, and crown roast, to hold shape while cooking for a spectacular table centerpiece presentation. Reusable; extra sturdy for easy trussing; pointed end easily pierces outer skin and more fibrous tissue; hand wash in warm, soapy water.
5038G€8.20Only 3 leftOnly 3 left
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AdHoc - COOKING CULTURE serving set
AdHoc - COOKING CULTURE
serving set From kitchen accessories to design items, the AdHoc range offers everything you need. Good taste is a necessity not only when cooking, but also when preparing and serving meals.
A perfect match for the COOKING CULTURE series of designer serving sets. The hallmark of the series is a fascinating combination of stainless steel and oiled ash wood. The functionality of the custom-made utensils is also exceptional, all 3 sets consist of 2 pieces:
1.RISOTTO SET : high-quality stainless steel cheese grater ash wood hearing rissotto spoon After use, the spoon slips into the grater brushed stainless steel / oiled ash wood
2.PASTA SET: high-quality stainless steel pasta ladle ash wood spoon after use, the spoon slides into the ladle brushed stainless steel/oiled ash wood
3. WOK SET: high quality stainless steel spoon oiled ash wood tongs after use, the tongs slide into the spoon brushed stainless steel/oiled ash wood
All sets fit into each other - which is convenient, saves space and shows the holistic approach to design. The best ingredients and the best tools for extraordinary taste - that's pure 'Cooking Culture'!
KH33€22.95Only 0 leftOnly 0 left
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