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  1. Romertopf - Cob - Terracotta Oven Cob Cooker

    Romertopf - Cob - Terracotta Oven Cob Cooker.

    • Cook delicious cob and prepare unique dishes.
    • Healthy cooking.Perfect baking in the oven in 30-40 minutes at 180 degrees.
    • Rediscover the healthy way of cooking, enjoy modern, light and healthy cooking.
    • Natural cooking that preserves vitamins as well as ease of use.
    • made of terracotta.
    • Dimensions: 25x8cm.
    10105
    €13.52
    Only 1 left
    Only 1 left
  2. Steba - 2 Rolls for vacuum 28x600CM

    Steba - 2 Rolls for vacuum 28x600CM These rolls are used with the vacuum machine and it is a convenient, convenient, efficient way to have food before cooking it at low temperature in the water oven. Also useful for the conservation of fresh food such as vegetables, fruit, cheeses, cold cuts, fish, meat and everything you want to keep for a long time without premature deterioration. 2 Rolls for vacuum 28x600CM
    1409S
    €16.39
    Only 3 left
    Only 3 left
  3. Romertopf - Banana - Cuoci banana per forno in Terracotta

    Il principio della cottura a vapore nella ROMERTOPF continua ad entusiasmare grazie ai piatti inconfondibilmente gustosi e sani e all'uso facilissimo. Le basse temperature di cottura mantengono aroma, vitamine e minerali. Non occorre aggiungere grassi, quindi si evitano calorie, basta preparare gli ingredienti, e la ROMERTOPF si occupa della cottura, tutta da sola e senza alcun controllo, e voi guadagnate tempo per altre cose. Il piatto riesce sempre, non si brucia niente, non vi è pericolo che qualcosa fuoriesca ed il forno rimane sempre bello pulito. La preparazione di alimenti in una pentola di terracotta non è un'invenzione moderna, ma risale a migliaia di anni, quando il cibo in una pentola di coccio è stato messo nelle ceneri ardenti di un fuoco. La pentola in Argilla è comunemente utilizzato in diverse cucine in Europa e Sud-Est e Asia orientale. In Giappone usano il Donabe , in India il Chatti, nelle Filippine il Palayok, e in Marocco il Tagine . Prima di ogni utilizzo, la pentola in argilla smaltata e coperchio sono immersi in acqua per dieci o quindici minuti. Dopo il cibo viene messo nella pentola, coperta con il coperchio e collocato in un forno freddo. Il cibo è cotto a fuoco alto e alla fine i risultati sono meravigliosi. Durante l'immersione, il vaso di argilla non smaltata assorbe l'acqua, che viene poi rilasciato in forma di vapore durante il processo di cottura. Questo produce umido, tenero e saporito pollo, carne (ottimo per tagli meno teneri) o pesce. Ci sono diverse linee guida da seguire quando si utilizza il Römertopf: • Immergere completamente la parte superiore e inferiore in acqua per 10 a 15 minuti prima di ogni utilizzo. • Posizionarlo nel forno freddo (non preriscaldare il forno). • ottenere la temperatura corretta in fasi: per un forno elettrico, impostare la temperatura richiesta dalla ricetta. Il forno si riscalda gradualmente. Con i forni a gas, impostare a bassa temperatura e aumentare gradualmente nel corso di 5 a 10 minuti. • Non mettere in lavastoviglie. Pulire con acqua calda e una spazzola. Il cuocibanana Romertopf è ideale per abbinare questo frutto per dolci, antipasti e contorni con verdura.. Ideale per forno.
    8079
    €13.52
    Only 1 left
    Only 1 left
  4. Laguiole en Aubrac - Leather apron

    Laguiole en Aubrac - Leather apron

    Every master forger at the Laguiole en Aubrac forge wears this apron daily for his work.

    Made of soft, durable and robust sewn cowhide leather, it is comfortable and very easy to wear and reliably protects against heat and injury. The apron is ideal for barbecues, gardening, the cellar and the kitchen.

    It is not afraid of grease stains, and over time the leather apron acquires a beautiful patina.

    It is equipped with an adjustable strap, as well as two large and practical pockets and two long straps to fasten behind the back.

    Dimensions Length (apron only without strap): 80 cm

    Width at top (chest area): 30 cm

    Centre width: 53 cm

    Bottom width: 65 cm.

    TAB99
    €98.36
    Only 0 left
    Only 0 left
    Out of stock
  5. Steba - SMOKING BOX STARTERSET - Mini smoker

    Steba - SMOKING BOX STARTERSET - Mini smoker

    Smoker STEBA SMOKING BOX STARTERSET

    With this mini smoker, you can refine hot and cold food in no time with a wonderfully spicy smoking aroma.

    Effortlessly.

    To do this, place meat, ham, cheese, fish, ... in a sealable bag or pot and insert the end of the smoking box tube.

    Fill the wood shavings into the smoke chamber and light.

    A small integrated centrifugal fan draws in the smoke and blows it into the bag or pot. After only 2/3 minutes, the food is discreetly flavoured and ready to serve.

    Ideal for flavouring food such as ham, cheese, meat, etc. 25 cm tube for smoking in containers or resealable bags

    Also suitable for flavouring with tea or herbs

    Technical data

    Type of device: Smoking

    device Power: 0.6 W

    Mode of operation: battery operated hose

    Weight and dimensions

    Weight: 0.2 kg

    Dimensions (H / W / D): 23 x 4 x 4 cm

    Tube: 25 cm

    Housing material: hard plastic and stainless steel Housing colour: silver.

    5350137
    €47.54
    Only 0 left
    Only 0 left
    Out of stock
  6. Laguiole en Aubrac - BBQ Set 3 pieces with leather case - Grill Cutlery Set

    Laguiole en Aubrac - BBQ Set 3 pieces with  leather case - Grill Cutlery Set

    SET COMPLEMENTS

    The kitchen is in Italy the most lived-in and loved room of the whole house.

    Choosing how to decorate it is up to those who live there. The pleasure of completing it is up to anyone who can choose a unique gift such as the S.E.T. proposals of the Laguiole en Aubrac line.

    High-quality barbecue set with leather case.

    The utensils are made of stainless steel, are hygienic and easy to clean.

    Top quality workmanship. The grilling utensils are produced through demanding craftsmanship and by the long-standing knife manufacturers of the en Aubrac family (France).

    This set which aptly bears the classic Laguiole bee is delivered complete in a leather case. The handle plates are made of wenge (Jacaranda).

    Jacaranda, originally from Argentina and Brazil, is normally only used for inlays and high-end furniture. It is also used in the handles of high quality Laguiole knives.

    The wood is extremely hard and has unique colours. 

    Features:

    knife length: 46 cm.

    blade: 20 cm.

    made of stainless steel 12C27

    Sandvik-Steel

    fork length: 46 cm.

    tongs: 39 cm.

    SMB99WEI
    €262.30
    Only 0 left
    Only 0 left
    Out of stock
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