Pots and Pans

The enameled skillet , offers multiple uses besides frying potatoes. Equipped with a handy colander insert, it allows various vegetables to be cooked in water, allowing easy removal and draining. Made of black enamel with two handles, it features a sturdy, rustproof rim. The perfectly fitted insert has convenient holders to facilitate removal of cooked or fried food.

Made with enamel composed of molten iron and glass at high temperatures, the pan uses natural raw materials. Suitable for all types of stoves (gas, electric, glass-ceramic, induction and open fire), thanks to the iron core, it ensures fast and efficient heat conduction for sustainable and energy-efficient cooking.

The smooth, non-porous glass surface ensures perfect hygiene, is odorless, inhibits bacteria and facilitates cleaning. When used and cared for properly, enameled cookware retains its characteristic shine and lasts a long time.

- Extra high tub wall
- Stainless pouring rim
- For use in frying and blanching
- For energy-saving cooking
- Heat resistant up to 450°C - maximum recommended operating temperature of 220°.
- Resistant to cutting and scratching
- Easy to clean
- Recyclable
- Made in Austria with zero carbon footprint
- Hand washing recommended

Recommended use: Frying

Country of production: Austria

Size: 26cm

Weight: 1.4kg

Riess - Classic mini baking pan - 24.8 x 20 x 5.5 cm

A baking pan suitable for the oven and beyond for optimal baking results. With this small baking pan you can prepare small casseroles, roasts or even delicious desserts. Made of enameled iron (the enamel is glass on iron) it is antibacterial and preserves food flavors. The iron core is an optimal heat conductor. This allows you to cook at significantly lower temperatures while preserving food. And saving energy.

Dimensions: 24.8 x 20 x 5.5 cm.

- Resistant to cuts and scratches.
- Easy to clean.
- Heat resistant up to 450°C.
- Does not absorb the flavor of food.
- Suitable for all types of cooktops, including induction.
- Rapid heating and optimal heat distribution.
- Energy-saving.
- Nickel free.
- Sturdy and durable.
- Dishwasher safe (with delicate program).
- Lightfast.
- CO2 neutral.
- Handmade in Austria.

Romertopf - Cob - Terracotta Oven Cob Cooker.

• Cook delicious cob and prepare unique dishes.
• Healthy cooking.Perfect baking in the oven in 30-40 minutes at 180 degrees.
• Rediscover the healthy way of cooking, enjoy modern, light and healthy cooking.
• Natural cooking that preserves vitamins as well as ease of use.
• made of terracotta.
• Dimensions: 25x8cm.

The baking mold can be used in any oven, is sturdy, durable and easy to clean.

• The enameled edge is curved.
• The iron core distributes heat evenly for especially good baking results.
• cleaning is very easy thanks to the smooth surface. 

Dimensions: 30x10 cm

Height: 6.5 cm

Capacity: 1.10 liters

Color: Chocolate/vanilla

Stadter - Dough rising basket Rectangle In dough rising baskets, also called bannetons or fermentation baskets, the dough has time to ferment and lift while keeping its form, which gives perfect baking results. Our dough rising baskets are made from natural materials and can thus vary in form and size. Clean with a dry brush after use, do not clean with water. With recipe and instruction Material rattan Size ca. 38,5 x 13,5 cm / H 6,5 cm capacity 1750 g

American scimitar knife by Sanelli Ambrigio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

The blades of the narrow-bladed scimitar knife are made from nitro B nitrogen steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 260mm.
Total length: 385mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

Il principio della cottura a vapore nella ROMERTOPF continua ad entusiasmare grazie ai piatti inconfondibilmente gustosi e sani e all'uso facilissimo. Le basse temperature di cottura mantengono aroma, vitamine e minerali. Non occorre aggiungere grassi, quindi si evitano calorie, basta preparare gli ingredienti, e la ROMERTOPF si occupa della cottura, tutta da sola e senza alcun controllo, e voi guadagnate tempo per altre cose. Il piatto riesce sempre, non si brucia niente, non vi è pericolo che qualcosa fuoriesca ed il forno rimane sempre bello pulito. La preparazione di alimenti in una pentola di terracotta non è un'invenzione moderna, ma risale a migliaia di anni, quando il cibo in una pentola di coccio è stato messo nelle ceneri ardenti di un fuoco. La pentola in Argilla è comunemente utilizzato in diverse cucine in Europa e Sud-Est e Asia orientale. In Giappone usano il Donabe , in India il Chatti, nelle Filippine il Palayok, e in Marocco il Tagine . Prima di ogni utilizzo, la pentola in argilla smaltata e coperchio sono immersi in acqua per dieci o quindici minuti. Dopo il cibo viene messo nella pentola, coperta con il coperchio e collocato in un forno freddo. Il cibo è cotto a fuoco alto e alla fine i risultati sono meravigliosi. Durante l'immersione, il vaso di argilla non smaltata assorbe l'acqua, che viene poi rilasciato in forma di vapore durante il processo di cottura. Questo produce umido, tenero e saporito pollo, carne (ottimo per tagli meno teneri) o pesce. Ci sono diverse linee guida da seguire quando si utilizza il Römertopf: • Immergere completamente la parte superiore e inferiore in acqua per 10 a 15 minuti prima di ogni utilizzo. • Posizionarlo nel forno freddo (non preriscaldare il forno). • ottenere la temperatura corretta in fasi: per un forno elettrico, impostare la temperatura richiesta dalla ricetta. Il forno si riscalda gradualmente. Con i forni a gas, impostare a bassa temperatura e aumentare gradualmente nel corso di 5 a 10 minuti. • Non mettere in lavastoviglie. Pulire con acqua calda e una spazzola. Il cuocibanana Romertopf è ideale per abbinare questo frutto per dolci, antipasti e contorni con verdura.. Ideale per forno.

Riess - Mini square baking sheet - 22 x 22 x 7.5 cm

A baking pan suitable for the oven and beyond for optimal baking results. With this small baking pan you can prepare small casseroles, roasts or even delicious desserts. Made of enameled iron (the enamel is glass on iron) it is antibacterial and preserves food flavors. The iron core is an optimal heat conductor. This allows you to cook at significantly lower temperatures while preserving food. And saving energy.

Dimensions: 22 x 22 x 7.5 cm.

- Resistant to cuts and scratches.
- Easy to clean.
- Heat resistant up to 450°C.
- Does not absorb the flavor of food.
- Suitable for all types of cooktops, including induction.
- Rapid heating and optimal heat distribution.
- Energy-saving.
- Nickel free.
- Sturdy and durable.
- Dishwasher safe (with gentle program).
- Lightfast.
- CO2 neutral.
- Handmade in Austria.