Pots and Pans

Infrared fever thermometer BODYTEMP 478 Highlights: Non-contact measurement of body or surface temperature Quick measuring time of < 0.5 seconds For quick measurement of the body temperature also of many persons Alarm with acoustic signal Memory

TFA - Infrared Thermometer SCANTEMP 450 Highlights: Contact-free measuring of surface temperature Wide temperature measuring range from -60°C to +500°C Circular laser sighting shows exact spot HOLD/MAX/ MIN /DIF /AVG/LOCK function Compliant with HACCP, for professional use Function For contact-free measuring of surface temperature With circular laser sighting (shows the exact spot size area) Measuring time: 1 second Display of current, highest and lowest temperature LOCK/DIF/AVG function Alarm with free adjustable temperature values (upper/lower limit) Backlight Accuracy ±2 % or ±2°C Ratio of measuring distance/spot size 12:1 Connection for thermocouple sensor (type k, measuring range -64...+1370 °C, accuracy ± 1% or ± 1°C) Belt bag included TFA Quality mark: HACCP conform Product information for download: Technical data Delivery contents Infrared thermometer, belt bag, batteries, instruction manual Measuring range temperature -60...+500°C ( - 76°...+932°F) Material Plastic Power consumption Batteries Batteries included Yes Batteries 2 x AAA 1.5 V Dimensions (L) 42 x (B) 82 x (H) 182 mm Weight 164 g.

Sous-Vide Cooker SOUSMATIC

Highlights: For the perfect cooking of meat, fish and vegetables

Everything is juicy, tender and with guaranteed success

Cooking time programming & automatic switch-off

High accuracy and temperature stability

To be attached to standard household containers

Product specification Cook like the professional chefs.

Bring sous-vide cooking method from the top-class gastronomy into your kitchen!

Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas.

The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a low temperature water bath, typically 45 to 85 degrees.

So no liquid escapes, everything becomes juicy, tender and perfectly cooked with 100% guarantee of success.

The SOUSMATIC sous-vide cooker impresses with its easy handling: the device can be attached to most household pots and containers, it can be programmed automatically and it’s quick and easy to clean after use and thanks to its compact design, it can be stored away without taking too much space.

Technical data Delivery contents Sous-vide cooker, power cable, instruction manual Measuring range Working range: 40 ... 90 ° C, heat output: 1000 W, capacity: water volume up to 25 L

Measuring range temperature T: 40…95°C

Material Plastic, stainless steel

Weight 1563 g

American scimitar knife by Sanelli Ambrigio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

The blades of the narrow-bladed scimitar knife are made from nitro B nitrogen steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 260mm.
Total length: 385mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

Giannini - Set of 6 steel lids mod. BRIDGE with support - Kitchen accessory

Set of 6 Bridge lids by Giannini from the size of diameter 14 cm. to the size of diameter 28 cm. in steel with a special handle. Thanks to the special bridge-shaped handle, the lids stack perfectly with the other lids in the collection for a maximum size of 6.6 cm.

The lid holder can also be used as a ladle holder and is included with the purchase of the set.

TFA - Wireless BBQ meat thermometer KÜCHEN-CHEF 14.1504

 

With the KÜCHEN-CHEF wireless BBQ meat thermometer, the optimal core temperatures for different types of meat and cooking levels are already pre-programmed. Of course, you can also set the individual temperatures for your favourite recipes.

When the target temperature is reached, an alarm signal sounds. Particularly practical: the wireless transmission to the receiver keeps you mobile and you can receive your guests with peace of mind while the meat is still roasting in the oven or on the BBQ grill.

Function

For the optimal preparation of meat and poultry by monitoring the core temperature (range up to 40 m)

Can be used for the oven or grill, also ideal for cooking at low temperatures

Different types of meat and doneness pre-programmed -Individual temperature requirements can be programmed

Alarm warning when the target temperature is reached

Timer and stop watch function

Stainless steel probe with ca. 80 cm cable

With holders for fixing.

Technical data

Base station, temperature transmitter with probe and cable, batteries, instruction manual Measuring range temperature 0...+300°C (+32...+572°F)

Cable length ca. 80 cm

Material Plastic, stainless steel

Assembling Free-standing or hung

Power consumption Batteries

Batteries 2 x AAA 1.5 V (base station), 2 x 1.5 V AAA (transmitter)

Batteries included yes

Dimensions (L) 60 (65) x (B) 21 (28) x (H) 105 mm

Weight 67 g.