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9 Items

  1. Riess - Frying pan with basket - 26 cm

    The enameled skillet , offers multiple uses besides frying potatoes. Equipped with a handy colander insert, it allows various vegetables to be cooked in water, allowing easy removal and draining. Made of black enamel with two handles, it features a sturdy, rustproof rim. The perfectly fitted insert has convenient holders to facilitate removal of cooked or fried food.

    Made with enamel composed of molten iron and glass at high temperatures, the pan uses natural raw materials. Suitable for all types of stoves (gas, electric, glass-ceramic, induction and open fire), thanks to the iron core, it ensures fast and efficient heat conduction for sustainable and energy-efficient cooking.

    The smooth, non-porous glass surface ensures perfect hygiene, is odorless, inhibits bacteria and facilitates cleaning. When used and cared for properly, enameled cookware retains its characteristic shine and lasts a long time.

    - Extra high tub wall
    - Stainless pouring rim
    - For use in frying and blanching
    - For energy-saving cooking
    - Heat resistant up to 450°C - maximum recommended operating temperature of 220°.
    - Resistant to cutting and scratching
    - Easy to clean
    - Recyclable
    - Made in Austria with zero carbon footprint
    - Hand washing recommended

    Recommended use: Frying

    Country of production: Austria

    Size: 26cm

    Weight: 1.4kg

    0367-022
    €67.21
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  2. Staub - Cast iron Frying pan with 2 handles black - 20 cm

    Staub - Pans 20 cm Cast iron Frying pan with 2 handles black

    The inspiration for STAUB’s frying pan was taken from a Spanish paella pan. That’s why this pan features a rather high rim. You can also use this frying pan to make a variety of other delicious meat and fish dishes. The frying pan has a flat bottom and two handles which make the pan easy to handle. It has a diameter of 20 cm and is made of enamelled cast iron. The pan heats up across its entire bottom because it lies completely flat and cooks your food evenly. It is suitable for every type of cooker including an induction hob. STAUB also uses cast iron for the handles so that you can also put the pan in the oven to braise meat in the oven or melt cheese on top of dishes. It also comes in three sizes.

    The model featured here is the smallest version with a diameter of 20 cm.

    You can also use this resilient, cast-iron frying pan from STAUB for serving, simply by putting it on the table with all its contents. You can successfully make delightful meals for one or two people using this frying pan from the Frying Pans series.

    Enables quick and crisp searing

    Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.

    Ideal to continue cooking in the oven

    Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Measurements

    Net weight: 1.47 kg

    Capacity: 1.20 l

    Length of product: 27.00 cm

    Width of product: 20.00 cm

    Height of product: 5.00 cm

    Height without lid: 5.00 cm

    Upper diameter: 20.00 cm

    Bottom diameter: 17.60 cm

    Handle length: 3.50 cm.

    405116590
    €81.93
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  3. Staub - LA COCOTTE - Cookware Set - 3-PZ. - cast iron enameled RED

    Cast-iron cookware is an integral part of a well-equipped kitchen.

    Everyone agrees that a cast iron pan is a must-have, while on the choice between saucepan and casserole, opinions differ and it all depends on cooking habits and preferences.

    It is undoubtedly best to have them all and be prepared for any culinary challenge, present or future.

    That's why STAUB has created this set of four cast iron classics:

    Can't decide between a casserole, saucepan, and frying pan?

    Would you like to get them all, but worry about lack of space in the house?

    No problem!

    With the new stackable cookware sets, you don't have to limit yourself to just one.

    You can have one casserole, one saucepan, and one skillet with two handles and keep them neatly stacked when you're not using them. Even though you will probably use them every day.

    With their high-quality enameled cast iron, they always guarantee the best results and cooking will become a real pleasure.

    The matte black cast iron interior with its irregular texture creates thousands of micro browning spots that contribute to the formation of delicious roasting flavors, while the small cavities collect juices for a wonderful concentrated sauce.

    The tight-fitting lid with its "aroma rain" feature lets all the moisture fall on the food, resulting in tender meat and juicy vegetables.

    And thanks to the beautiful bright cherry red coating, you can use the pans for serving at the table, where they will keep food warm for a long time and look great.

    At 24 cm in diameter, the products are the perfect size for everyday family needs.

    Combined, however, they are ideal for preparing a three-course dinner that will leave friends speechless.

    Want an example?

    Prepare a red-themed menu with tomato soup, Mediterranean-style cod and cherry crumble for dessert.

    FEATURES

    24 cm diameter.

    Set consists of casserole, saucepan and frying pan with two handles and lid Includes edge protectors for convenient storage in the pantry

    High-quality enameled cast iron

    Suitable for all types of cooktops, including induction cooktops.

    1010723
    €310.66
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  4. Staub - Cocotte cast iron Heart 20 cm

    Staub - Staub heart cocotte 20 cm

    The heart-shaped, cherry-red cocotte is proof that love can indeed be served on a plate.

    This pan gently cooks aromatic and nutritious foods, combining the properties of cast iron with those of black enamel to ensure excellent heat retention and thermal conductivity. An even, gradual spread of heat helps preserve the vitamins in vegetables, while the matte black enamel brings out their flavors.

    The heart-shaped cocotte is ideal for events such as Valentine's Day, wedding proposals or receptions.

    Because of its shape, it is perfect as a serving utensil and keeps food hot for longer-another advantage of cast iron is in fact its heat-retaining properties. The cocotte has a diameter of 20 cm, a capacity of 1.75 L and is perfect for servings for 1-2 people. The underside of the lid has a unique design that drips accumulated moisture onto food, preventing, for example, meat from becoming dry. Two flat handles on the sides of the pan make it easy to transfer to and from the oven. Use the heart-shaped Staub cocotte to prepare delicious dishes for special events.

    • Ideal for sealing and slow cooking meat, fish or vegetables.
    • The matte black inner glaze is ideal for especially crispy browning and is very durable.
    • Suitable for all types of cooktops, including induction, it can also be put in the oven/grill.
    1007445
    €171.31
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  5. Staub - Oval cocotte cm 33

    The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Cooking pot type roaster Compatible stove types induction, halogen, gas, glass ceramic, electric Diameter 23 cm. Cooking pot Typi Bräteri Form Ovali Material cooking pot cast iron Stainless Yes. Side handles Yes Ofentauglichi Yes Max. Temperature resistance 250 ° C Compatible stove types induction, halogen, gas, glass ceramic, electric Lid properties Number of covers 1 x Product dimensions i Diameter 33 cm Volume 6.7 l.
    40509-322
    €302.46
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  6. Staub - Oval Cocotte cast iron cm 31

    The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Cooking pot type roaster Compatible stove types induction, halogen, gas, glass ceramic, electric Diameter 23 cm. Cooking pot Typi Bräteri Form Ovali Material cooking pot cast iron Stainless Yes. Side handles Yes Ofentauglichi Yes Max. Temperature resistance 250 ° C Compatible stove types induction, halogen, gas, glass ceramic, electric Lid properties Number of covers 1 x Product dimensions i Diameter 31 cm Volume 5,5 l.
    40509-319
    €277.87
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    Only 1 left
  7. Staub - Oval Cocotte cast iron cm 29

    The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Cooking pot type roaster Compatible stove types induction, halogen, gas, glass ceramic, electric Diameter 23 cm. Cooking pot Typi Bräteri Form Ovali Material cooking pot cast iron Stainless Yes. Side handles Yes Ofentauglichi Yes Max. Temperature resistance 250 ° C Compatible stove types induction, halogen, gas, glass ceramic, electric Lid properties Number of covers 1 x Product dimensions i Diameter 29 cm Volume 4.2 l.
    40509-315
    €261.48
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    Only 2 left
  8. Staub - Oval Cocotte cast iron cm 27

    The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Cooking pot type roaster Compatible stove types induction, halogen, gas, glass ceramic, electric

    Diameter 23 cm.

    Cooking pot Typi Bräteri Form Oval

    Material cooking pot cast iron  Yes.

    Side handles Yes

    Ofentauglichi Yes

    Max. Temperature resistance 250 ° C

    Compatible stove types induction, halogen, gas, glass ceramic, electric Lid properties Number of covers 1 x

    Product dimensions i

    Diameter 27 cm

    Volume 3.2 l.

    4951-U
    €220.49
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    Only 2 left
  9. GSW - Enamel mussel cooking pot - 1kg.

    Enameled gsw mussel cooker pot for approx. 1kg mussels.

    The lid serves both to keep warm and to scoop the shells at the table Dishwasher safe for all heat sources, including induction Ø 18cm

    Preparation:

    Mussels are a tasty seafood that can be cooked in a variety of ways: steamed, in boiling water, grilled, baked, etc. They are great eaten alone, perhaps accompanied by chips or toast, or incorporated into a fish dish. In fact, to make a good peppered dish, mussels should simply be put in the pot and covered. The steam they will develop, precisely because they are covered, will bring them to the right degree of cooking.

    Once cleaned, these are placed in a large saucepan with a high rim, along with a few tablespoons of extra oil and two to three crushed cloves of garlic. The pot should then be covered and passed over high heat. While cooking, the mussels should be stirred in a special way: one should take the pot by the handles and, holding the lid, shake it from bottom to top. In chief a few minutes - just enough time for the mussels to open - the impepata is ready.

    It should be served immediately, after sprinkling it with ABBONDANTLY freshly ground black pepper. You can, if you wish, accompany them with lemon wedges and slices of toasted homemade bread. Enjoy!

    8217
    €13.11
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    5
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