Puddings and Creams

Rivsalt -Freeze & Serve - Himalayan Salt Plates FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter. How to freeze & serve Freeze the plates for 2-3 hours. Take out just before serving. After using, wipe clean with a sponge using as little water as possible and no detergent. Dry with a kitchen towel. Leave to dry for at least 12 hours before placing back in original packaging. Store in low humidity conditions.

Masterclass Canele Pan - 9 Cup Delve into the delights of baking delicious French caneléŽ cakes. A traditional French sponge cake with a moist custard like centre, this pretty fluted style pastry is now making its way worldwide due to it's increasing popularity. The shape is also great for making mini / individual jellies. Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating with an aluminiumised coated carbon steel under the non stick to prevent rusting. This nine hole pan forms part of the Master Class award winning collection that guarantees many years of satisfying cooking and baking. Mould size : 32,5cm x 22cm. Canele size : 5 x 5 cm