Ravioli and Filled Pasta

Gefu - Flour and icing sugar sieve SIVA

The practical one-handed SIVA sieve allows flour, icing sugar, cocoa powder and other dry baking ingredients to be sieved evenly and with particular ease. Perfect for even distribution of flour on all work surfaces, for professional decorating of cakes, gateaux and pastries or for delicious cappuccino froth.

• fine sieve for particularly fine and even results
• can be closed on both sides: Lids offer protection against moisture and enable immediate storing
• simple dosing with convenient one-handed operation
• ergonomic grip
• for up to 400 g flour and 300 g icing sugar
• L 20,5 cm, W 10,5 cm, H 10,0 cm
• high-grade stainless steel / plastic
• teilweise spülmaschinengeeignet.

Gefu - Dough roller REGO

The innovative Dough Roller REGO achieves perfectly smooth, even dough better than with any rolling pin. Simple place the appropriate pair of silicone rings for the desired dough thickness onto the sturdy stainless steel stick and off you go! Perfect for cakes, biscuits, pizza, pasta dough etc.

Stainless steel dough roller for rolling out perfect, even dough

Adjustable: 0 mm, 2,5 mm, 5 mm, 7 mm, 10 mm dough thickness by attachable silicone rings

Exactly the same dough thickness ensures uniform baking results

Integrated measurement scale for reading off and setting dough widths up to 38cm.

High-grade stainless steel stick: hygienic, taste

And odour-free

Easy to clean

Ø 5,5 cm, L 39,7 cm

High-grade stainless steel / silicone

Spülmaschinengeeignet.