Roasters

Your new Dutch Oven loaf tin is from the BBQ series by Küchenprofi and is perfect for baking cakes or bread, for casseroles and roasts.

The special lid mould is suitable for placing charcoal or briquettes on top for more top and bottom heat.

What's in it for you?

Loaf tin -lid -Lid lifter

Your advantages with the Küchenprofi Dutch Oven BBQ loaf tin

For cakes, bread, casseroles and roasts

Special lid mould for placing charcoal or briquettes for top and bottom heat

Suitable for barbecues, fire bowls, all types of cookers and ovens

Capacity: 3.0 litres -28 cm long

Care instructions included

Cast iron, pre-treated ready for use

Scope of delivery:

1x Küchenprofi Dutch Oven BBQ loaf tin.

Cast iron absorbs heat and gradually returns it evenly, ensuring complete and uniform cooking while maintaining taste and nutritional qualities of food.

Enamel fired at 790° makes cast iron vitrified, hygienically perfect and easy to clean.

It has exceptional durability, withstanding high temperatures without warping, grilling food to perfection; ensures high performance for decades.

Suitable for any heat source: gas, electric, glass-ceramic, induction, under the grill or in the oven.

Usage tips: Grease with olive oil before each use to create a nonstick effect.

Wash with soap and dish brush after soaking for a few minutes.

Capacity: 4.2 liters

Diameter: 24 cm Height: 11.5 cm Weight: 5.4 kg