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saber sabrage
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Due Cigni - Sommelier's saber in stainless steel PERLAGE - 2C2021
Due Cigni - PERLAGE Sommelier Saber - 2C2021
Sabrage is a special technique of opening champagne bottles with a saber, usually used ceremonially. The saber is slid down the body of the bottle toward the neck with a sharp blow. The force hitting the lip of the neck is enough to break the glass and cleanly separate the neck from the bottle collar, which, along with the cork, is shot away by the force of the gas contained in the wine.
From the magic of the saber, with its particular linearity and refined design embellishing the hilt, Perlage is a reference to the Napoleonic swords used by the Hussars, light cavalry of the Grande Armeè in the service of Napoleon.
From here, the tradition draws on their custom, upon victory achieved, of sabering bottles of champagne and toasting to life.
A gesture to brighten a celebration and pleasantly amaze your guests.
100% Made in Italy product
Prestigious sommelier saber, ideal for "uncorking" champagne and sparkling wines in general.
Blade steel: stainless steel T5MoV
Hardness: HRC 55-57
Blade surface treatment: satin finish
Handle: bronze effect
Blade Length: 39 cm - 15.35"
Total Length: 56 cm - 22.05"
Blade Thickness: 5 mm - 0.20"
Weight: 740 gr - 26.10 oz.
2C2021€136.88Only 2 leftOnly 2 left
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Due Cigni - Sommelier's saber in stainless steel PERLAGE - 2C2021S
DUE CIGNI - PERLAGE - SOMMELIER'S SABER IN STAINLESS STEEL MOD. 2C 2021S
Perlage Saber / The sommelier's saber
Guard surface finish and silver effect pommel.
Elegant and precious wooden box included! Sabrage is a particular technique for opening champagne bottles with a sabre, usually used as a ceremonial one.
The saber is slid along the body of the bottle towards the neck with a sharp blow. The force hitting the lip of the neck is sufficient to break the glass and cleanly separate the neck from the neck of the bottle which, together with the cork, is shot away by the force of the gas contained in the wine.
From the magic of the sabre, with its particular linearity and the refined design that embellishes the hilt, Perlage is a reference to the Napoleonic swords used by the Hussars, light cavalary of the Grande Armeè in Napoleon's service.
From here, the tradition draws on their habit, once they win, of sabering bottles of champagne and toasting life.
A gesture to cheer up a party and pleasantly surprise your guests.
100% Made in Italy product
Steel Blade: stainless steel T5MoV
Hardness: HRC 55-57
Blade Surface Treatment: satin finish
Handle: silver effect
Blade Length: 39 cm - 15.35"
Total Length: 56 cm - 22.05"
Blade Thickness: 5 mm - 0.20"
Weight: 740 gr - 26.10 oz.
2C2021S€136.88Only 1 leftOnly 1 left -
Due Cigni - Sabrage Card
Due Cigni - Sabrage Card Sabrage card, the new product of Due Cigni Since 1896 for "saber" in total safety but with style! The card consists of a 1.5 mm thick 420 steel plate and a credit card. Great product to always carry with you for the increasingly widespread "bloomed" in the disco or for any type of ceremony. The package besides the card and the small manual with the instructions to follow includes a 62 cm long steel chain to be inserted on the thumb and to be tied to the metal cage that blocks the cap to the neck of the bottle. AISI 420 stainless steel card Hardness HRC 54/56 Size 53 x 85 mm2C2019€21.31Only 3 leftOnly 3 left -
Due Cigni - 1896 The Sommelier’s sabre
Sabre-cut, a gesture of warrior became a practice to enjoy a great sparkling wine. Old custom: slash with a saber a bottle is a practice in all chivalries in the world. A gesture that can pleasantly surprise your friends. Also you will be, somehow, a protagonist of the best: Confrérie du Sabre Blade Stainless steel T5MOV - 16.14" Overall 21.26"2C2007B€146.72Only 1 leftOnly 1 left -
Due Cigni - Champagne saber blade teflon
Due Cigni - Sciabola Champagne lama teflonata - wine
Sciabolare, un gesto guerriero diventato pratica di gioia per la grazia di un grande spumante.Usanza antica: sciabolare il collo di una bottiglia stata pratica diffusa in tutte le cavallerie del mondo: gesto che pu rallegrare una festa e piacevolmente meravigliare i vostri amici.
Anche voi sarete, in qualche modo, partecipi delle grandi: "Confrerie du Sabrer" Prestigiosa sciabola da sommelier, ideale per stappare champagne e vini spumeggianti in genere.
Realizzata in acciaio inox AISI 420 teflonata, priva di affilatura, impugnatura bronzata, dotata di supporto in legno.
Scatola regalo in legno compensato.
Lunghezza totale 55 cm.
2C2015B€140.98Only 1 leftOnly 1 leftOut of stock -
Due Cigni - Sabre sommelier DEMI
Sabre rattling, a warrior gesture that has become a practice of rejoicing in the grace of a great sparkling wine - a tradition that is finding its way into wedding parties, gala dinners etc.; started as a way of showing off their skill on horseback, the hussars under Napoleon's command celebrated their victories by 'sabre rattling' the top of the champagne bottle. An ancient custom: sabre rattling the neck of a bottle has been a widespread practice in all cavalries around the world: a gesture that can brighten up a party and delight your friends. You too will in some way be part of the great "Confrerie du Sabrer".
Prestigious sommelier sabre, ideal for "uncorking" champagne and sparkling wines in general.
Made of cordless X50 stainless steel.
Plywood box.
Steel Blade: Stainless steel X50
Steel hardness : Cr Mov15
Handle: black POM
Blade length: 25 cm
Total length: 39 cm.
2C1030€49.18Only 4 leftOnly 4 left -
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
THE ART OF " sabrage " And ' A TRADITION FROM THE FRENCH COUR DE RUSSIE INHERITED AND CAVALERIE napoléonienne .
The ritual of opening a bottle of champagne or sparkling wine with a saber ( saber in French ) is very old , dating back to when the officers of the French Royal Guard celebrated the victories on the field and their promotion by opening bottles of champagne with a sharp blow . It is said that Napoleon himself will enfatizasse the gesture shouting " Champagne In victory you deserve it, in defeat you need it ... " . The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it . This type of opening is spectacular and very easy on the eye and can only be done with bottles containing sparkling , because it is thanks to the pressure that they exert wine inside the bottle neck glass that goes away easily from the cap. To perpetuate this tradition was created by Jean Claude Jalloux , a French restaurateur , the Brotherhood called " du saber d'or " that is spreading across the Alps .
TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE AN ALL ITALIAN , REFINED AND QUALITY ' , FULLY DEVELOPED A MANIAGO DALL'AZINDA VIPER - TECNOCUT .
Specifications:
The saber measures a total of 47 cm , 33 cm blade , cocobolo .
Gift box with wooden display very elegant.5333T€159.84Only 1 leftOnly 1 left
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Viper - Mathusalem Damascus and Ebony - Sabre Sommelier
Viper - Mathusalem Damascus and Ebony - Sabre Sommelier THE ART OF "sabrage" It 'FRENCH TRADITION INHERITED Cour de RUSSIE AND CAVALERIE napoléonienne. The ritual of opening a bottle of champagne or sparkling wine with a saber (saber in French) is very old, dating back to when the officers of the Royal Guard French celebrated victories in the field and their promotion by opening bottles of champagne with a clean blow. It is said that the same Napoleon enfatizasse gesture shouting "Champagne! In victory you deserve it, in defeat you need it ...". The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it. This kind of openness is spectacular and very easy on the eye and can only be performed with bottles containing sparkling, because it is thanks to the pressure that they exert within the wine bottle glass neck goes away easily from the cap. To perpetuate this tradition it was created by Jean Claude Jalloux, a French restaurateur, the brotherhood called "du saber d'or" that is spreading across the Alps. TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE ALL ITALIAN, REFINED AND HIGH QUALITY '; COMPLETELY MADE BY THE COMPANY MANIAGO VIPER-TECNOCUT.
THE PRIDE OF MADE IN ITALY: THE SABRE BY SOMMELIER DAMASCUS STEEL NOT! The blade and the guard of this sword are made entirely of stainless damask 'LADDER 'high contrast; obtained starting from plates of different materials that are forged, welded and folded, until the number of layers and drawing voluti.L'impugnatura is prized ebony selected.
This saber is part of a limited series, produced in two hundred pieces. The saber measure total 47 cm, 33 cm blade, ebony grip. Box-wooden display.5333U€557.38Out of stock
